From Cusco: 2-Day Chocolate or Coffee Farm Tour to Huayopata

Explore the enchanting world of chocolate or coffee production with a captivating 2-day tour from Cusco to Huayopata. Explore a family-run farm, engage in hands-on harvesting and processing, and savor traditional Peruvian cuisine amidst the breathtaking backdrop of the Sacred Valley. This immersive experience promises an unforgettable adventure, blending culture with the artisanal secrets of these beloved beverages. With prices starting at $559 per person, this tour offers a unique opportunity to connect with local agricultural traditions and deepen your appreciation for the art of chocolate and coffee-making.

This experience made our list of the 3 Best Coffee Tours And Tastings In Sacred Valley.

Key Points

• Immersive 2-day tour from Cusco exploring artisanal chocolate or coffee production on a family farm in Huayopata, including hands-on activities and cultural experiences.
• Priced from $559 per person, with hotel pickup, accommodation, and all meals included, and free cancellation up to 24 hours in advance.
• Scenic journey through the Sacred Valley of the Incas, reaching an elevation of 4300 meters, with moderate fitness level required.
• Opportunity to engage in harvesting, processing, and tasting premium chocolate or coffee products, and learn about sustainable farming practices.
• Traditional Andean meals shared with the host family and accommodation provided at the family farm for an authentic culture.

You can check if your dates are available here:

Tour Overview and Pricing

This 2-day chocolate or coffee farm tour from Cusco offers visitors an immersive experience into the world of artisanal production.

Priced from $559 per person, the tour includes hotel pickup and drop-off, transportation, an English-speaking escort, and one night’s accommodation.

Guests can reserve their spot without any upfront payment and enjoy free cancellation up to 24 hours in advance.

The tour promises hands-on participation in harvesting, production, and tasting processes, as well as traditional meals shared with the host family.

With a moderate fitness level required, the tour reaches an elevation of 4300 meters, and warm clothing is advisable.

Experience Highlights

The immersive experience of this tour allows visitors to uncover the intricate processes behind artisanal chocolate or coffee production on a family farm.

Participants will engage in the harvesting, processing, and tasting of these premium products. They’ll enjoy traditional Andean meals with the host family, savoring the flavors of the region.

The tour also takes travelers on a scenic journey through the Sacred Valley of the Incas, providing stunning vistas along the Abra Malaga route.

With a mix of hands-on activities, culture, and breathtaking landscapes, this tour offers a truly authentic and unforgettable experience.

Itinerary Details

On day one, the tour begins with hotel pickup, followed by a scenic journey to the family farm in Huayopata.

Upon arrival, guests will enjoy a traditional Peruvian lunch with the family.

The afternoon is spent engaging in various farm activities, which may include:

1. Harvesting cocoa or coffee beans
2. Participating in the production process
3. Learning about sustainable farming practices
4. Indulging in a tasting session of the farm’s signature products

After a hearty dinner, guests will retire for the night at the family’s accommodation.

The following day starts with a breakfast before bidding farewell to the hosts and returning to the hotel.

Inclusions

The tour includes a range of amenities to ensure a comfortable and immersive experience.

Hotel pickup and drop-off, as well as transportation by car or minibus, are provided. Travelers will be accompanied by an English-speaking tour escort throughout the journey.

The package includes one night’s accommodation and all meals – breakfast, lunch, and dinner. Guests can look forward to enjoying traditional local cuisine during their stay.

Plus, this is a private tour, meaning there are no other participants, allowing for a more personalized and exclusive experience.

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Preparation and Requirements

Comfortable shoes, camera, snacks, water, and warm clothing are recommended items for the 2-Day Chocolate or Coffee Farm Tour from Cusco.

The tour requires a moderate fitness level to participate in the farm activities. Travelers should also be aware that the tour reaches an altitude of 4300 meters above sea level, so warm clothing is advised.

The preparation and requirements for this tour include:

1. Comfortable, sturdy shoes for walking on the farm.
2. A camera to capture the picturesque landscapes and farm operations.
3. Snacks and water to keep hydrated during the tour.
4. Warm clothing, such as layers and jackets, to adapt to the high-altitude climate.

Chocolate or Coffee Production

This 2-day tour allows visitors to discover the captivating process of chocolate or coffee production on a family farm in Huayopata.

Guests will participate in various stages of the production, from harvesting the cocoa beans or coffee cherries to processing and refining them.

They’ll learn how the family carefully ferments, dries, and roasts the raw materials to bring out the rich flavors.

Visitors can even try their hand at making chocolate or grinding coffee beans.

Throughout the experience, the family will share their time-honored traditions and techniques, offering a unique glimpse into the local culture and its prized culinary delights.

Meals and Dining

On this tour, visitors will enjoy traditional Peruvian meals prepared by the family. The first day includes a hearty lunch upon arrival at the farm, followed by a delicious dinner in the evening.

The second day starts with a nourishing breakfast before the group departs.

The meals feature:

1. Fresh produce from the farm
2. Homemade bread and condiments
3. Typical Peruvian dishes like ceviche, lomo saltado, or quinoa soup
4. Refreshing juices or hot beverages

These wholesome meals provide the energy needed to actively participate in the chocolate or coffee production processes throughout the tour.

Travel to Huayopata

The tour begins with a pickup from your hotel in Cusco, followed by a scenic drive through the Sacred Valley of the Incas.

You’ll cross the Abra Malaga route, which offers breathtaking views of the Andes mountains. The journey takes you to the small town of Huayopata, where you’ll arrive at the family farm.

Upon reaching the farm, you’ll learn about the local culture, participating in the harvesting, production, and tasting processes of either chocolate or coffee, depending on your tour preference.

This unique experience allows you to gain a deeper understanding of the region’s agricultural traditions.

Frequently Asked Questions

Is There Any Age Requirement for This Tour?

There’s no stated age requirement for this tour. However, the tour involves moderate-level physical activities on the farm, so participants should be in reasonably good physical condition to fully participate and enjoy the experience.

Can I Bring My Own Food and Drinks on the Tour?

Guests are welcome to bring their own snacks and water on the tour. However, the tour includes traditional meals with the farm family, so bringing substantial food is not necessary. The focus is on experiencing the farm’s cuisine and production processes.

Do I Need to Have Any Prior Experience in Farming?

No prior farming experience is required for this tour. The activities are designed for participants of all skill levels, with a moderate fitness level recommended to comfortably engage in the farm tasks.

What Is the Maximum Group Size for This Private Tour?

This is a private tour, so there are no other participants. The group size is limited to just the traveler and their party, allowing for a personalized and intimate experience on the chocolate or coffee farm.

Can I Request Specific Dietary Requirements for the Meals?

Yes, guests can request specific dietary requirements for the meals. The tour provider accommodates various dietary needs, such as vegetarian, vegan, or gluten-free, as long as these are communicated in advance.

Recap

This immersive 2-day chocolate or coffee farm tour from Cusco to Huayopata offers a unique opportunity to experience traditional Peruvian agricultural practices. Guests can engage in hands-on harvesting and production, while enjoying local cuisine, breathtaking scenery, and learning about artisanal techniques. With moderate fitness required, this adventure provides a deep connection to the region’s culture and traditions.

You can check if your dates are available here: