From Cusco: Cocktails and Chocolate Workshop

The "From Cusco: Cocktails and Chocolate Workshop" offers a unique culinary experience that blends the rich traditions of Peruvian chocolate-making and mixology. Participants can expect a hands-on exploration of these complementary arts, from roasting cocoa beans to crafting iconic cocktails. With convenient transportation and a range of refreshments, this workshop promises a memorable adventure in the heart of Cusco. Whether you’re a local or a visitor, this experience is sure to delight your senses and leave you craving more.

Key Points

• A 2-hour workshop in Cusco, Peru, offering a hands-on experience in chocolate-making and cocktail preparation, available in Spanish and English.
• Includes hotel pick-up/drop-off, all materials, and complimentary Peruvian hot beverages like cocoa tea and hot chocolate.
• Participants learn to temper chocolate, mold it into unique creations, and craft classic Peruvian cocktails like Pisco Sour and Mojito.
• Flexible booking and cancellation policy, with morning and afternoon sessions available on Monday to Saturday.
• Participants leave with a personalized, handcrafted chocolate souvenir, capturing the essence of Cusco’s rich chocolate-making traditions.

You can check if your dates are available here:

Workshop Overview

The activity offered is a Cocktails and Chocolate Workshop, located in Cusco.

It’s a 2-hour experience where participants can learn about chocolate-making and prepare Peruvian cocktails like Pisco Sour and Mojito. The workshop is available in both Spanish and English.

Priced from CKc1,360 per person, it’s a chance to explore the origins and history of chocolate while creating your own chocolate treat.

The workshop runs Monday to Saturday, with morning and afternoon sessions available. Hotel pick-up and drop-off are included, along with all necessary materials and ingredients, as well as additional drinks to enjoy.

Booking Information

To book the Cocktails and Chocolate Workshop, customers can reserve their spot without any upfront payment.

The workshop offers a flexible cancellation policy, allowing for free cancellations up to 24 hours in advance for a full refund. This gives travelers the freedom to keep their plans flexible.

The workshop is available Monday to Saturday, with morning and afternoon sessions. Customers can choose the timeslot that best fits their schedule.

Workshop Schedule

Workshops are held Monday to Saturday, with a morning shift starting at 10:15 a.m. and an afternoon shift commencing at 3:30 p.m. This schedule provides flexibility for participants to choose a time that suits their travel plans. The workshop includes a guided tour, chocolate-making lesson, and the preparation of two classic Peruvian cocktails – Pisco Sour and Mojito. Participants can also enjoy cocoa tea or hot chocolate as part of the experience.

Time	Activity
10:15 AM	Morning Workshop Shift
11:15 AM	Chocolate Making Lesson
11:45 AM	Cocktail Preparation
12:15 PM	Tasting and Departure
3:30 PM	Afternoon Workshop Shift

Chocolate-Making Process

During the chocolate-making lesson, participants get hands-on experience in crafting their own unique chocolate creations.

They’ll learn the intricate process, from:

• Roasting and grinding the cocoa beans
• Tempering the chocolate to achieve the perfect shine and snap
• Molding the chocolate into desired shapes
• Decorating their handmade chocolates with an array of toppings

With the guidance of the expert instructor, participants develop a newfound appreciation for the complex art of chocolate-making.

This interactive workshop allows them to indulge their senses and leave with a deeper understanding of the journey from bean to bar.

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Pisco Sour and Mojito

Participants also get the chance to showcase their bartending skills during the workshop as they prepare two classic Peruvian cocktails – the iconic Pisco Sour and the refreshing Mojito.

The Pisco Sour, Peru’s national drink, is a frothy and tangy concoction made with Pisco, lime juice, simple syrup, and egg white.

The Mojito, on the other hand, is a refreshing mix of white rum, lime, mint, and soda water.

Under the guidance of the workshop’s expert instructors, participants learn the proper techniques for making these quintessential Peruvian beverages.

Mastering these cocktails allows participants to bring a taste of Peru back home and impress their friends and family.

Cocoa Tea and Hot Chocolate

Alongside the cocktail demonstrations, the Cocktails and Chocolate Workshop also offers participants the chance to enjoy traditional Peruvian hot beverages.

Cocoa tea and hot chocolate are both featured, allowing guests to experience the rich, aromatic flavors of Peru’s renowned cocoa.

Participants can:

• Savor the smooth, velvety texture of the hot chocolate, made from locally sourced cocoa beans.
• Discover the soothing and subtly sweet notes of the cocoa tea, a beloved Andean infusion.
• Learn about the cultural significance and health benefits of these traditional drinks.
• Indulge in the comforting warmth and aromas, a perfect complement to the chocolate-making activities.

Transport and Additional Drinks

The Cocktails and Chocolate Workshop not only immerses participants in the art of beverage preparation but also ensures their convenience. The workshop includes hotel pick-up and drop-off, allowing attendees to focus on the experience without worrying about transportation. Plus, the hosts offer a variety of complimentary drinks, including cocoa tea and hot chocolate, to enhance the workshop’s delightful ambiance.

Transport	Included
Hotel Pick-up	✓
Hotel Drop-off	✓

Additional Drinks	Included
Cocoa Tea	✓
Hot Chocolate	✓

Participant’s Chocolate Creation

By the end of the Cocktails and Chocolate Workshop, participants leave with their own unique chocolate creation. This handcrafted chocolate serves as a delicious souvenir and a testament to the skills learned throughout the session.

Participants will:

• Select from a variety of high-quality cocoa beans, fillings, and toppings to customize their chocolate
• Gain hands-on experience in the chocolate-making process, from tempering to molding
• Personalize their chocolate with creative designs and flavors
• Savor the rich, smooth taste of their homemade creation

This hands-on experience allows participants to appreciate the art of chocolate-making and leave with a one-of-a-kind treat to remind them of their time in Cusco.

Frequently Asked Questions

What Is the Minimum Age Requirement for the Workshop?

There is no minimum age requirement specified for the Cocktails and Chocolate Workshop. The workshop is open to participants of all ages who wish to learn about chocolate-making and prepare Peruvian cocktails.

Can Participants With Dietary Restrictions Join the Workshop?

Yes, participants with dietary restrictions can join the workshop. The workshop accommodates different dietary needs and provides alternative options for those with restrictions, ensuring all participants can fully engage and enjoy the experience.

Is Photography Allowed During the Workshop Activities?

Yes, photography is allowed during the workshop activities. Participants are encouraged to capture their chocolate-making experience and the preparation of Pisco Sour and Mojito cocktails to share with friends and family.

Can I Purchase Additional Chocolates or Drinks After the Workshop?

Participants can purchase additional chocolates or drinks after the workshop. The workshop includes complementary drinks, but attendees can buy extra chocolate creations or beverages if they wish to extend their experience.

Is There a Dress Code or Suggested Attire for the Workshop?

There is no specific dress code for the cocktails and chocolate workshop. Casual, comfortable clothing is recommended as you will be actively involved in the hands-on chocolate-making and cocktail preparation activities.

Recap

The "From Cusco: Cocktails and Chocolate Workshop" offers a unique opportunity to explore the rich culinary heritage of Peru. Participants will delight in the hands-on experience of creating their own chocolate and mastering iconic Peruvian cocktails. With convenient transportation and complimentary refreshments, this workshop provides a memorable and immersive cultural experience in the heart of Cusco, making it a must-do activity for both locals and travelers alike.

You can check if your dates are available here: