From Cusco: Delight Your Palate With a Delicious Pisco Tour

Discover the captivating world of pisco, Peru’s national spirit, on this delightful tour through Cusco. For five hours, guests will embark on a flavorful journey, sampling exquisite pisco cocktails at three iconic locations. From learning about the origins and fermentation process to witnessing the preparation of signature drinks like the Cholo Sour and Ten Cantalá, this experience promises to delight the senses and expand one’s appreciation for Peru’s rich culinary heritage. With expert guidance and a touch of Peruvian culture, this tour offers a memorable evening for all pisco enthusiasts.

Key Points

• Set out on a 5-hour pisco tour in Cusco, exploring three iconic locations and tasting three pisco cocktails, including the classic Cholo Sour.
• Gain insights into the origins and fermentation process of pisco, Peru’s national spirit, before sampling its versatility in cocktails.
• Witness skilled bartenders prepare the unique Ten Cantalá cocktail at Kion restaurant, blending pisco with bitters and citrus flavors.
• Conclude the tour with the classic Pisco Punch at Calle del Medio, complemented by a tasty appetizer, reflecting on the pisco journey.
• Satisfy legal drinking age requirements, book in advance, and provide necessary information for a seamless pisco tasting experience in Cusco.

You can check if your dates are available here:

Tour Overview

This 5-hour Pisco tour in Cusco allows visitors to explore the versatility of Peru’s renowned alcoholic beverage. Priced from $58 per person, the tour starts at 5 p.m. in Plaza de San Blas and includes free cancellation up to 24 hours in advance.

Participants can opt for the "reserve now, pay later" option. During the tour, they’ll visit three iconic Cusco locations, starting at La Taberna bar to learn about pisco’s origins and fermentation.

They’ll taste three pisco cocktails and watch the live preparation of Cholo Sour. The tour then proceeds to Kion restaurant for a special Ten Cantalá cocktail, concluding at Calle del Medio with Pisco Punch and an appetizer.

Itinerary Highlights

The tour kicks off at La Taberna bar, where participants explore the origins and fermentation process of pisco.

They’ll then have the chance to taste three pisco cocktails and witness the live preparation of the classic Cholo Sour.

Next, they’ll head to Kion restaurant for a special cocktail called Ten Cantalá.

The tour concludes at Calle del Medio restaurant, where they’ll indulge in Pisco Punch and an appetizer.

The itinerary highlights include:

• Visit three iconic locations in Cusco
• Learn about pisco’s history and production
• Taste a variety of pisco-based cocktails
• Observe live cocktail preparation demonstrations
• Enjoy food pairings with pisco drinks

Pisco’s Origins and Fermentation

At La Taberna bar, participants explore the origins of pisco, Peru’s national spirit. They learn about the fermentation process that transforms grapes into this distinctive liquor. The guide explains the history and production methods, highlighting pisco’s unique character.

Step	Description
1	Freshly harvested grapes are crushed and the juice is collected.
2	The juice undergoes fermentation, transforming the natural sugars into alcohol.
3	The fermented liquid is then distilled, producing the clear, high-proof pisco.

With this newfound knowledge, participants are primed to savor the three pisco cocktails that follow, appreciating the versatility and complexity of this Peruvian treasure.

Cholo Sour Preparation

At the first stop, La Taberna bar, participants watch the live preparation of the Cholo Sour, a signature pisco cocktail.

The bartender skillfully mixes:

• Pisco, the star of the show
• Fresh lime juice to provide a tart balance
• Syrup to sweeten the cocktail
• Egg white for a frothy, silky texture
• Bitters for a touch of complexity

As the cocktail is shaken vigorously, the aroma of the pisco fills the air, whetting your’ appetites for the delightful flavors to come.

This classic Peruvian libation sets the stage for the pisco-tasting adventure ahead.

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Ten Cantalá Cocktail

After whetting your’ appetites with the dynamic preparation of the Cholo Sour, the tour moves on to the next stop – Kion restaurant.

Here, your are treated to a special cocktail preparation of the Ten Cantalá. This unique pisco-based drink combines the rich flavors of pisco, bitters, and citrus.

The bartender expertly mixes the ingredients, creating a harmonious balance that tantalizes the senses. Participants have the opportunity to observe the skilled bartender’s techniques and learn about the history and origins of this captivating cocktail.

The Ten Cantalá provides a delightful interlude before the final stop on the pisco tour.

Pisco Punch and Appetizer

The tour concludes at Calle del Medio restaurant, where participants savor a refreshing Pisco Punch and an appetizer.

Pisco Punch is a classic cocktail that combines the smooth flavor of pisco with the tartness of lime juice, the sweetness of sugar, and the depth of pineapple juice.

Sipping this delightful drink, guests can reflect on the insights they’ve gained about Peru’s iconic spirit throughout the tour.

The accompanying appetizer adds a delightful complement to the cocktail, providing a satisfying conclusion to the pisco-focused experience.

The tour ends at 9:00 p.m., leaving participants with a newfound appreciation for the versatility and complexity of Peru’s national drink.

• Pisco Punch: A refreshing blend of pisco, lime, sugar, and pineapple juice
• Appetizer: A delectable bite to complement the final cocktail
• Opportunity to reflect on the pisco-focused tour
• Satisfying conclusion to the evening’s pisco exploration
• Tour ends at 9:00 p.m.

Participation Requirements

Participant age requirements dictate this pisco tour is suitable only for those aged 18 and above, as it doesn’t accommodate children.

Booking at least one day in advance is mandatory. Participants should bring their passport or ID, camera, and cash. They’ll need to wait in their hotel lobby 10 minutes before pickup.

After booking, travelers must provide their hotel name and contact the emergency number. This ensures the tour company can coordinate the pickup and respond promptly if any issues arise.

Contact Information

Upon booking the Pisco Tour from Cusco, travelers must contact the emergency number provided. This ensures the tour operator can assist with any issues that may arise during the experience.

The contact information includes:

• 24-hour emergency phone number
• Instructions to provide the hotel name after booking
• Guidance on meeting the tour group 10 minutes before pickup time
• Clarification that the tour guide is available in both English and Spanish
• Confirmation that food and pisco tastings are included in the tour price

Following these simple steps will help make the Pisco Tour from Cusco a seamless and enjoyable experience for all participants.

Frequently Asked Questions

Is There a Dress Code for the Tour?

There is no specific dress code for the pisco tour. Participants are encouraged to wear comfortable, casual clothing suitable for walking around Cusco. No formal attire is required for this informal and relaxed experience.

Can I Bring My Own Pisco to the Tour?

No, participants are not allowed to bring their own pisco to the tour. The tour includes pisco tastings and cocktail samples, so bringing outside alcohol would not be permitted. The tour give you a guided pisco experience.

Is the Tour Suitable for Vegetarians or Vegans?

The Pisco tour is suitable for vegetarians and vegans, as it includes food and cocktails that can be accommodated to their dietary needs. The tour guides are knowledgeable and can provide alternatives for those with special dietary requirements.

Can I Request a Private Tour?

Yes, travelers can request a private Pisco tour in Cusco. The tour operator offers a private option for an additional fee, allowing guests to enjoy a more personalized experience exploring Cusco’s pisco culture.

Are There Any Discounts or Group Pricing Available?

Yes, there are discounted group rates available. Groups of 4 or more can receive a 10% discount on the tour price. Contact the tour provider for more details and to book your group experience.

Recap

The "From Cusco: Delight Your Palate With a Delicious Pisco Tour" offers a captivating exploration of Peru’s national spirit. Participants will journey through Cusco, savoring exquisite pisco cocktails, learning about the spirit’s origins and fermentation, and seeing the rich cultural heritage. This 5-hour experience is a must for pisco enthusiasts seeking a memorable culinary adventure.

You can check if your dates are available here: