From Cusco: Delight Your Palate With a Delicious Pisco Tour

Set out on a delightful 5-hour pisco tour in Cusco and explore the rich history and versatility of Peru’s national drink. This immersive experience takes you through three iconic locations, including La Taberna and Kion restaurant, where you’ll taste unique cocktails like the Ten Cantalá and classic Pisco Punch. With a focus on the fusion of Peruvian and Oriental flavors, this tour promises an unforgettable culinary journey that will tantalize your taste buds. Discover the origins and fermentation process of pisco, and uncover its versatility as you sip your way through this captivating tour.

Key Points

• Immerse in a 5-hour pisco tour exploring the origins, fermentation, and versatility of Peru’s national spirit in Cusco.
• Indulge in a fusion of Peruvian and Oriental cuisine, including the preparation of the signature Ten Cantalá cocktail.
• Savor the classic Pisco Punch cocktail with snacks, learning about the drink’s unique historical context and vibrant Peruvian mixology.
• Enjoy a guided experience in Spanish or English, with a knowledgeable tour guide providing insights into pisco’s history and versatility.
• Book the tour with flexible cancellation policy and no upfront payment, ensuring a hassle-free and memorable pisco journey.

You can check if your dates are available here:

Tour Overview

The Pisco Tour from Cusco offers a 5-hour immersive experience, priced from $55.00 per person.

With free cancellation up to 24 hours in advance, you can book your spot with no upfront payment.

The tour starts at 5:00 p.m. in San Blas square, Cusco and concludes at 9:00 p.m.

Along the way, you’ll visit three iconic locations to discover the versatility of pisco, Peru’s most famous drink.

Explore Peruvian and international cuisine through food and cocktails, and learn about pisco’s history and various combinations.

A live tour guide is available in both Spanish and English to enhance your experience.

Itinerary Details

According to the details, the tour begins at 5:00 p.m. in San Blas square, Cusco.

Participants will visit three iconic locations in the city. At La Taberna bar, they’ll learn about pisco’s origins and fermentation, taste three pisco musts, and watch a live preparation of Cholo Sour.

Next, they’ll experience a fusion of Peruvian and Oriental cuisine at Kion restaurant, and learn to prepare the Ten Cantalá cocktail with pisco and ginger.

Finally, they’ll enjoy the classic Pisco Punch cocktail with a snack at Calle del Medio restaurant.

The tour concludes at 9:00 p.m.

Pisco’s Origins and Fermentation

Pisco, Peru’s most famous spirit, has deep roots stretching back centuries. The distilled grape brandy is produced in the coastal regions of Peru, with a history dating back to the 16th century when Spanish settlers introduced wine grapes.

The fermentation process is crucial, as it determines the flavor profile of the final pisco. Grapes are carefully selected and fermented in stainless steel tanks, allowing the natural sugars to convert into alcohol. The resulting liquid is then distilled, capturing the essence of the grapes.

This meticulous process ensures the unique character of each pisco, making it a beloved part of Peruvian culture and cuisine.

Peruvian and Oriental Fusion

On the Pisco Tour from Cusco, visitors explore not only the origins and distillation of Peru’s national spirit, but also its harmonious integration with Peruvian and Oriental culinary traditions.

At the Kion restaurant, they’ll experience this fusion firsthand:

• A specially curated menu featuring Peruvian ingredients with Asian influences
• The preparation of the Ten Cantalá cocktail, a unique blend of pisco and ginger
• Insights into how these diverse flavors complement each other
• A chance to deepen their understanding of pisco’s versatility in the culinary realm

This stop on the tour offers a delightful and enlightening exploration of Peruvian-Oriental fusion.

More Great Thing To Do Nearby

Classic Pisco Punch Cocktail

At the final stop of the Pisco Tour from Cusco, visitors can savor the classic Pisco Punch cocktail paired with a tasty snack.

This iconic drink combines pisco, citrus juices, and a touch of sweetness, creating a refreshing and balanced libation. Guests will learn about the history and unique characteristics of this quintessential Peruvian cocktail.

The Pisco Punch is a perfect way to cap off the tour, allowing participants to appreciate the versatility of pisco and the vibrant flavors of Peruvian mixology.

With its lively atmosphere and delightful pairing, this final stop on the tour promises to leave a lasting impression on attendees.

Versatility of Pisco

Throughout the Pisco Tour from Cusco, visitors discover the remarkable versatility of Peru’s most renowned spirit.

Pisco, the national drink of Peru, can be enjoyed in a variety of ways – from the classic Pisco Sour to creative cocktail infusions.

The tour highlights this diversity, allowing participants to:

• Taste three distinct pisco musts and learn about the spirit’s origins and fermentation process.
• Witness the preparation of the Cholo Sour, a unique pisco-based cocktail.
• Craft the Ten Cantalá, a fusion of pisco and ginger.
• Savor the traditional Pisco Punch, a refreshing blend of pisco, citrus, and spices.

This immersive experience showcases pisco’s versatility, inviting visitors to appreciate the depth and complexities of Peru’s signature spirit.

Guidance and Language

The Pisco Tour from Cusco provides a live tour guide available in both Spanish and English, ensuring a seamless and informative experience for all participants.

Whether you’re a Spanish or English speaker, you’ll be able to fully engage with the guide and gain a deeper understanding of pisco’s rich history and versatility.

The knowledgeable guide will lead you through the tour, sharing insights and answering any questions you may have along the way.

This multilingual approach allows the tour to cater to a diverse audience, making it accessible and enjoyable for travelers from all backgrounds.

Booking Information

Checking availability and reserving a spot on the Pisco Tour from Cusco is a straightforward process.

Customers can check the tour’s availability for different start times. To make a reservation, they’ll need to select the desired number of participants and the date they wish to take the tour. This allows them to easily secure their spot without any upfront payment.

The tour offers flexibility, as customers can cancel up to 24 hours in advance for a full refund.

Key booking details include:

• Check availability for different start times
• Select number of participants and desired tour date
• Reserve your spot with no upfront payment
• Cancel up to 24 hours in advance for a full refund

Frequently Asked Questions

Can I Choose the Specific Pisco Brands to Be Tasted During the Tour?

The tour operator does not allow guests to choose specific pisco brands. The tour focuses on showcasing the versatility of pisco and its mixology, so the selection of piscos is predetermined by the tour.

Is It Possible to Modify the Food and Drink Options on the Itinerary?

While the tour’s itinerary is set, the company may be willing to accommodate specific food or drink preferences with advance notice. Guests can inquire about customization options when booking the tour.

Are There Any Dietary Restrictions or Allergies That Can Be Accommodated?

Yes, the tour can accommodate dietary restrictions and food allergies. Guests should notify the tour operator at the time of booking so appropriate menu options can be arranged for the Peruvian and Oriental cuisine tasting.

How Much Time Is Allocated for Each Stop on the Tour?

The tour allocates approximately 1 hour and 40 minutes for the three stops, with around 40 minutes spent at each location learning about pisco, tasting cocktails, and experiencing Peruvian and fusion cuisine.

Is There a Discount Available for Larger Groups or Students?

The tour doesn’t offer discounts for larger groups or students. Pricing is a flat $55 per person, and there’s no mention of any special rates in the tour details provided.

Recap

Set out on a delightful pisco tour in Cusco to explore Peru’s national drink. This immersive experience takes you through iconic locations, where you’ll savor unique cocktails blending Peruvian and Oriental flavors. With a focus on pisco’s rich history and versatility, this tour promises an unforgettable culinary journey that will tantalize your taste buds. Don’t miss the opportunity to discover the captivating world of pisco in Cusco.

You can check if your dates are available here: