From Farm to Table in a Cooking Class in Sorrento

Set out on a culinary journey that celebrates the essence of "From Farm to Table" in Sorrento. Participants will enjoy a hands-on cooking class, harvesting fresh produce from the garden before crafting homemade pasta and the classic Italian dessert, tiramisu. Set in an ancient country kitchen, this experience highlights local traditions and seasonal ingredients, culminating in an al fresco dining experience with breathtaking views of the Gulf of Naples. Savor the flavors of the region, paired with local wines, for a truly unforgettable gastronomic adventure. But the true highlight of this class may just surprise you.

Key Points

1. Hands-on experience in making fresh pasta and tiramisu under the guidance of expert chefs in an authentic country kitchen setting.

2. Opportunity to harvest garden-fresh ingredients, including tomatoes and herbs, to infuse the dishes with vibrant flavors.

3. Savoring the homemade creations on a charming terrace overlooking the stunning Gulf of Naples, accompanied by local wines.

4. Immersion in Sorrento’s rich culinary traditions, connecting with the region’s food culture through the cooking class.

5. A comprehensive, 3-hour culinary experience that includes a full lunch, snacks, and complimentary beverages, catering to diverse audience needs.

You can check if your dates are available here:

Activity Overview

The cooking class in Sorrento offers a unique culinary experience, priced at €4,304 per person and lasting 3 hours.

Guests can enjoy free cancellation up to 24 hours in advance for a full refund, and can check availability for different starting times.

The class provides an immersive experience, allowing participants to prepare two types of fresh pasta and tiramisu, while savoring the creations on a terrace overlooking the Gulf of Naples.

Guests will also have the opportunity to pick vegetables from the garden and work in an ancient country kitchen, fully embracing the local culinary traditions.

Culinary Immersion

During the cooking class in Sorrento, guests enjoy the culinary world of this picturesque Italian town. They prepare two types of fresh pasta and the classic tiramisu, savoring their creations on a terrace overlooking the Gulf of Naples. The experience goes beyond the kitchen, as participants pick vegetables from the garden and work in an ancient country kitchen. The class offers a unique opportunity to truly connect with Sorrento’s food culture.

Prepare	Savor	Pick
Fresh Pasta	Creations on a Terrace	Vegetables from the Garden
Tiramisu	Gulf of Naples Views	Ancient Country Kitchen

Pasta and Tiramisu Preparation

Participants start the pasta and tiramisu preparation by first learning the intricacies of crafting fresh, homemade pasta. Under the guidance of the expert chef, they knead the dough and roll it out until thin. Then, they shape the pasta into various forms, such as spaghetti and ravioli.

Next, they move on to assembling the classic Italian dessert, tiramisu. Layering ladyfingers, creamy mascarpone, and rich espresso, they meticulously construct this beloved treat.

Throughout the process, the class enjoys the stunning views of the Gulf of Naples from the charming terrace, savoring the fruits of their labor. The hands-on experience allows participants to enjoy Sorrento’s vibrant culinary tradition.

Terrace Dining Experience

After preparing the savory pasta dishes and decadent tiramisu, participants savor their creations on the charming terrace overlooking the picturesque Gulf of Naples.

The terrace provides a breathtaking backdrop as guests enjoy their delectable homemade fare. Sipping on local wines, they can take in the panoramic views of the stunning Sorrentine coastline.

The peaceful and serene setting allows participants to fully enjoy the culinary experience and appreciate the flavors they’ve carefully crafted.

This al fresco dining experience is the perfect culmination of the cooking class, leaving guests with a lasting impression of Sorrento’s gastronomic delights.

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Garden-Fresh Ingredients

The cooking class’s garden provides a bountiful selection of fresh, seasonal produce that participants eagerly harvest.

From plump tomatoes to fragrant herbs, each ingredient is carefully selected and incorporated into the day’s dishes. Guided by the instructor, guests explore the garden, learning to identify different vegetables and their culinary uses.

This hands-on experience not only connects participants to the origins of their food but also inspires a newfound appreciation for the flavors of Sorrento’s local cuisine.

As they prepare their meals, the class infuses each dish with the vibrant essence of the garden-fresh ingredients, creating a truly authentic and memorable dining experience.

Traditional Country Kitchen

Beyond the garden, the class steps into an ancient country kitchen, where the true magic of Sorrento’s culinary traditions unfolds. This rustic setting, with its weathered stone walls and traditional cookware, transports participants back in time, allowing them to fully enjoy the time-honored techniques of Sorrento’s culinary masters.

Ingredient	Technique	Significance
Handmade Pasta	Kneading and Shaping	Preserves the authentic texture and flavor
Seasonal Produce	Careful Selection and Preparation	Captures the essence of Sorrento’s terroir
Centuries-Old Recipes	Meticulous Execution	Honors the region’s rich culinary heritage
Wood-Fired Oven	Slow, Even Cooking	Imparts a unique, smoky depth to the dishes

In this timeless kitchen, the class learns to prepare traditional Sorrento specialties, blending modern skills with age-old wisdom to create a truly unforgettable dining experience.

Meeting Point and Timing

Participants convene at the Palazzetto dello Sport on Via Atigliana, 27 B in Sorrento, where the cooking class takes place.

Attendees are advised to arrive 15 minutes before the start of the lesson to ensure a punctual start.

The class is instructed in both Italian and English, catering to a diverse audience.

Key points:

1. Meeting location: Palazzetto dello Sport, Via Atigliana, 27 B, Sorrento
2. Arrival time: 15 minutes before the scheduled start
3. Instructor languages: Italian and English

The cooking experience is designed to immerse participants in Sorrento’s culinary traditions, from the ancient country kitchen to the stunning terrace overlooking the Gulf of Naples.

Class Inclusions and Restrictions

The cooking class includes a full lunch, snacks, bottled water, and coffee or tea.

Plus, alcoholic beverages are provided for those who wish to indulge.

However, the experience isn’t suitable for wheelchair users or individuals over 95 years of age.

The class is designed to provide a comprehensive culinary immersion, allowing participants to fully engage with the local cuisine and traditions.

The restrictions are in place to ensure the safety and comfort of all participants, allowing them to focus on the joyful experience of preparing and savoring authentic Sorrento dishes.

Frequently Asked Questions

Can the Class Accommodate Dietary Restrictions?

The class can accommodate dietary restrictions. Participants should inform the instructor in advance about any special dietary needs, and the staff will make every effort to cater to those requirements during the cooking experience.

Is the Class Suitable for Children?

The cooking class is not explicitly marketed as child-friendly, but it may accommodate children if they can participate in the activities. Parents should check with the organizers about age restrictions and any modifications for younger participants.

What Is the Minimum/Maximum Group Size?

The class has a minimum group size of 2 participants and a maximum group size of 12 participants. The intimate class size allows for personalized attention from the instructor during the cooking experience.

Is Transportation to the Location Provided?

The cooking class does not provide transportation to the meeting point. Participants are responsible for arranging their own transportation to the Via Atigliana, 27 B location in Sorrento.

Can Participants Take the Recipes Home?

Participants can take the recipes home to recreate the fresh pasta and tiramisu they learned to make during the cooking class. The class includes hands-on instruction and the opportunity to enjoy the dishes on-site.

Recap

This authentic culinary journey in Sorrento offers an immersive farm-to-table experience. Participants harvest fresh produce, craft homemade pasta and tiramisu, and savor the fruits of their labor al fresco with stunning Gulf of Naples views. By emphasizing local traditions and seasonal ingredients, this class provides an unparalleled gastronomic adventure that celebrates the essence of Sorrento’s rich culinary heritage.

You can check if your dates are available here: