From Hoi An : Cam Thanh Cooking Class & My Son Heritage Tour

This tour from Hoi An offers travelers a chance to enjoy the vibrant culinary and cultural heritage of central Vietnam. Participants will explore a local market, learn to prepare authentic Vietnamese dishes, and uncover the ancient ruins of My Son Sanctuary – a UNESCO World Heritage Site. Whether you’re a foodie, history buff, or simply seeking an enriching experience, this full-day tour promises to be a highlight of any Hoi An itinerary. But what else can you expect to discover on this captivating journey?

Key Points

• The tour includes a cooking class in Cam Thanh village and a visit to the UNESCO-listed My Son Sanctuary in Hoi An.
• The duration of the tour is 10 hours and includes hotel pickup and drop-off.
• The cost of the tour ranges from $63.90 to $71.00 per person, with free cancellation up to 24 hours in advance.
• The tour is not suitable for individuals with heart problems, wheelchair users, or those over 95 years old.
• The tour includes a visit to a local market, a scenic boat trip, and a cooking class featuring Vietnamese cuisine.

You can check if your dates are available here:

Tour Overview and Pricing

This cooking class and heritage tour, offered in Hoi An, provides an immersive cultural experience.

The tour costs from $63.90 to $71.00 per person and lasts 10 hours. It includes hotel pickup, a market visit, cooking class, exploring the UNESCO-listed My Son Sanctuary, and a scenic boat trip on the Thu Bon River.

Guests can save up to 10% and benefit from free cancellation up to 24 hours in advance.

The tour isn’t suitable for those with heart problems, wheelchair users, or individuals over 95 years old.

Participants should bring comfortable clothes, a sun hat, and cash for personal expenses.

Itinerary Highlights

Guests begin their day with pickup from their hotel in Hoi An’s city center, with the option to provide their address for convenient pickup.

They’ll visit the local market, interacting with vendors and learning about the ingredients used in Vietnamese cuisine.

Then, they’ll transfer to the scenic Cam Thanh village, where they’ll enjoy a welcome drink before diving into a hands-on cooking class to learn how to prepare local dishes.

Guests transfer to scenic Cam Thanh village, enjoy a welcome drink, then dive into a hands-on cooking class to learn local dishes.

After lunch, the tour continues to the UNESCO-listed My Son Sanctuary, where they’ll explore the historic ruins with a local guide.

The experience concludes with a scenic boat trip back to Hoi An.

Detailed Itinerary

The tour begins with pickup at your’ hotel in Hoi An’s city center, or from the address they provide for convenient pickup.

Next, the group visits the local market with the chef to learn about ingredients. They then transfer to Cam Thanh village by car or boat, enjoy a welcome drink, and begin the cooking class.

Afterwards, they depart for the UNESCO-listed My Son Sanctuary, where they explore for two hours with a local guide.

The tour concludes with a scenic boat trip back to Hoi An on the Thu Bon River at sunset, followed by hotel drop-off.

Inclusions

The tour includes two-way hotel transfers, entrance fees for Cam Thanh Coconut Jungle and My Son Holyland, a basket boat rowing experience, a cooking course, a lunch featuring Vietnamese cuisine, a Vietnamese local Banh My, an English-speaking guide, and 500ml of mineral water per person.

However, the tour doesn’t include personal expenses, services not mentioned, tips, or gratuities for guides and drivers.

Participants should bring comfortable shoes, a sun hat, a camera, sunscreen, comfortable clothes, and cash.

The tour may not be suitable for people with heart problems, wheelchair users, or individuals over 95 years old.

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Important Information

Although the tour isn’t suitable for people with heart problems, wheelchair users, or individuals over 95 years old, it offers an engaging cultural experience for a wide range of participants.

Travelers should wear comfortable shoes, a sun hat, and bring a camera, sunscreen, and cash. The tour involves walking, boat rides, and other physical activities, so guests should be prepared.

Participants are encouraged to check availability for their desired date and group size. The tour provides a unique opportunity to take in the local culture and cuisine of Hoi An and the My Son Sanctuary.

Market Visit

What better way to take in the local culture than to visit the vibrant market alongside the chef?

Guests will interact with lively vendors and learn about the fresh, seasonal ingredients used in Vietnamese cuisine. The market buzzes with activity as locals shop for their daily needs.

Exotic fruits, vegetables, herbs, and spices line the stalls, offering a feast for the senses. The chef will explain the importance of these ingredients and how they’re used in traditional dishes.

This hands-on experience provides valuable insight into the culinary traditions of the region.

Cooking Class

After the market visit, guests embark on the cooking class portion of the experience.

They learn to prepare local Vietnamese dishes under the guidance of an expert chef. The hands-on cooking class takes place in Cam Thanh village, allowing participants to enjoy the local culture.

Guests get to enjoy the fruits of their labor by savoring the delicious meal they’ve prepared.

The cooking class not only teaches new culinary skills but also provides a memorable cultural exchange, giving participants a deeper appreciation for Vietnamese cuisine and traditions.

My Son Sanctuary

Following the tour’s itinerary, guests then depart for the UNESCO-designated My Son Sanctuary. This ancient Hindu temple complex dates back to the 4th century and offers a glimpse into the Cham culture that once thrived in Central Vietnam.

Guests explore the site for two hours with a local guide, learning about the architectural wonders and traditional performances.

The tour then returns to the minivan for the transfer to the wharf, where travelers enjoy a scenic boat trip back to Hoi An along the Thu Bon River, arriving back at their hotels in the evening.

Since You Asked

Can I Bring My Own Cooking Equipment to the Class?

No, participants can’t bring their own cooking equipment to the class. The cooking class provides all the necessary ingredients and tools for the hands-on cooking session with the local chef.

Is There an Option to Extend the Boat Trip Duration?

The tour doesn’t offer an option to extend the boat trip duration. However, travelers can inquire with the tour operator about the possibility of customizing the experience to include a longer boat ride, subject to availability and additional fees.

Are Vegetarian or Vegan Menu Options Available for the Lunch?

Yes, the tour offers vegetarian and vegan menu options for the included lunch. Customers can request these dietary preferences when booking the tour or notify the guide on the day of the activity.

Is There a Surcharge for Small Group Sizes?

There doesn’t seem to be a surcharge for small group sizes based on the tour overview. The price is listed as a per person rate, and the tour offers free cancellation up to 24 hours in advance.

Can I Modify the Itinerary to Visit Additional Heritage Sites?

Yes, the itinerary can be modified to visit additional heritage sites. However, this may incur extra costs and require changes to the tour duration. It’s best to discuss any desired modifications with the tour operator prior to booking.

Final Words

This immersive tour provides a wonderful blend of culinary and cultural experiences in central Vietnam. Visitors will explore a local market, participate in a hands-on cooking class, and discover the UNESCO-listed My Son Sanctuary – all while enjoying a scenic boat trip back to Hoi An. A must-do for food lovers and culture enthusiasts seeking an enriching day in this vibrant region.

You can check if your dates are available here: