From Hoi An: Tra Que Farming and Cooking Class

Hoi An’s "Tra Que Farming and Cooking Class" offers a unique opportunity to take in the vibrant local culture. Participants embark on a scenic bicycle ride to the Tra Que Organic Vegetable Village, where they’ll engage in hands-on farming activities and learn sustainable practices. But the journey doesn’t end there – the real treat lies in the cooking lesson, where you will prepare iconic Vietnamese dishes under the guidance of a local chef.

Key Points

• Tra Que Farming and Cooking Class is a 5-hour activity from Hoi An with a limit of 12 participants, priced at £27.32 per person.
• The class includes a pickup from the hotel, a scenic bicycle ride to Tra Que Organic Vegetable Village, and hands-on farming activities.
• Participants will learn sustainable farming practices, harvest fresh vegetables, and enjoy a traditional herbal foot bath and massage.
• The cooking class focuses on teaching traditional Vietnamese cooking techniques and flavors using the harvested produce.
• The class is inclusive of all transportation, entrance tickets, an English-speaking guide, and a local chef, but it is not suitable for wheelchair users or those with significant dietary restrictions.

You can check if your dates are available here:

Activity Overview

From Hoi An, travelers can embark on a 5-hour Tra Que Farming and Cooking Class that’s limited to just 12 participants.

Priced from £27.32 per person, the class offers free cancellation up to 24 hours in advance. Participants will be picked up from their hotel lobby and taken on a scenic bicycle ride to the Tra Que Organic Vegetable Village.

There, they’ll participate in hands-on farming activities, learn sustainable practices, and harvest fresh vegetables.

After a traditional herbal foot bath and massage, the class continues with a cooking lesson to prepare four iconic Vietnamese dishes.

Itinerary Highlights

The itinerary highlights an immersive experience, beginning with a pickup from the hotel lobby by a guide.

The journey continues with:

• A tour of the Hoi An local market, where participants engage with vendors and sample seasonal fruits

• A scenic bicycle ride to the Tra Que Organic Vegetable Village

• A hands-on farming experience, learning sustainable practices and harvesting vegetables with local farmers

• A traditional herbal foot bath and foot massage

• A cooking class to prepare four iconic Vietnamese dishes under the guidance of a local chef

Culinary Experience

During the cooking class, participants learn traditional cooking techniques and flavor profiles while preparing a meal featuring the dishes they’ve crafted.

They experience the farm-to-table process, using fresh herbs harvested from the nearby organic vegetable farm.

As they cook, participants share stories and laughter with their fellow classmates, creating a lively and interactive culinary experience.

The culmination of the class is enjoying the fruits of their labor, savoring the authentic Vietnamese flavors they’ve learned to prepare.

This hands-on cooking class offers a true taste of the local culture and cuisine.

Inclusions and Additional Information

The activity includes a pickup and return from the hotel by bicycle, as well as entrance tickets, an English-speaking guide and local chef, the farming experience, a traditional foot massage, a welcome drink, and a meal featuring the dishes prepared during the class.

Additional key inclusions are:

• Insurance and personal fees

• Not suitable for wheelchair users

• Participants should be able to ride a bicycle

• Not recommended for those with significant dietary restrictions due to cooking class nature

More Great Thing To Do Nearby

Preparation and Recommendations

Participants should bring comfortable shoes and clothes, a hat and sunscreen, and a camera to capture their experience.

A water bottle is also recommended to stay hydrated during the active day.

Importantly, participants must be able to ride a bicycle, as the experience includes a scenic bike ride to the Tra Que Organic Vegetable Village.

This experience requires participants to be able to ride a bicycle, as it includes a scenic bike ride to the Tra Que Organic Vegetable Village.

The tour isn’t suitable for wheelchair users.

While the cooking class aims to accommodate most dietary restrictions, participants with significant dietary needs may find the experience challenging due to the nature of the group activity.

Exploring the Hoi An Local Market

How does the tour begin as participants are whisked away from their hotel lobby by a friendly guide? A scenic bicycle ride leads the group to the bustling Hoi An local market.

Participants engage with jovial vendors, sampling fresh, seasonal fruits and absorbing the vibrant atmosphere. The guide shares insights into local ingredients and culinary traditions:

• Vibrant stalls brimming with exotic produce

• Fishmongers hawking the day’s catch

• Fragrant spices and aromatic herbs

• Handmade noodles and steaming dumplings

• Lively chatter and the rhythm of a centuries-old marketplace

This immersive introduction sets the stage for the hands-on farming and cooking experience to come.

Taking in Tra Que Organic Vegetable Village

After the lively introduction at the Hoi An local market, the group hops on bicycles and embarks on a scenic ride to the Tra Que Organic Vegetable Village. Upon arrival, they’re greeted by local farmers eager to share their sustainable practices. The group experiences hands-on farming, harvesting fresh vegetables from the fields.

| Task | Duration |

| — | — |

| Vegetable Harvesting | 1 hour |

| Traditional Herbal Foot Bath | 30 minutes |

| Foot Massage | 30 minutes |

The immersive experience connects the participants to the farm-to-table process, setting the stage for the upcoming cooking class with the local chef.

Hands-On Cooking Class With a Local Chef

After the immersive farming experience, the participants move on to the cooking class led by a local chef.

They’ll learn:

• Traditional cooking techniques and flavor profiles

• Farm-to-table process using fresh herbs

• Preparation of four iconic Vietnamese dishes

• Hands-on involvement in the cooking process

• Sharing stories and laughter with fellow participants over the final meal

The class offers a unique opportunity to dive deep into Vietnamese culinary traditions and bond with the community.

It’s the perfect way to cap off an authentic, enriching day in Tra Que Village.

Frequently Asked Questions

Can I Book the Tour for a Private Group?

Yes, the tour can be booked for a private group. The tour operator offers private group options, which allow you to customize the experience for your group’s preferences and schedule.

Is Vegetarian/Vegan Accommodation Available During the Tour?

The tour doesn’t offer specific vegetarian or vegan accommodation, but the cooking class can accommodate dietary restrictions with advance notice. Participants should let the organizers know of any dietary needs when booking the tour.

Can I Arrive at the Meeting Point on My Own?

Yes, participants can arrive at the meeting point on their own. The tour allows for self-transportation, and pickup from the hotel lobby is not mandatory. However, it’s recommended to coordinate with the tour operator for a smooth start to the experience.

Is There an Option to Extend the Duration of the Tour?

Yes, there’s an option to extend the tour duration. Customers can request an extended experience, though this may incur additional costs. The standard 5-hour tour can be tailored to meet individual needs and preferences.

Can I Choose Which Dishes to Prepare During the Cooking Class?

Unfortunately, the cooking class does not allow participants to choose the specific dishes they’ll prepare. The menu is predetermined by the local chef to showcase iconic Vietnamese cuisine. However, dietary restrictions can be accommodated with advance notice.

Recap

The "From Hoi An: Tra Que Farming and Cooking Class" offers an immersive cultural experience blending the tranquility of organic farming and the vibrant flavors of Vietnamese cuisine. Participants will savor the camaraderie of fellow travelers while engaging in hands-on activities and learning sustainable practices. This affordable 5-hour tour promises a memorable journey through Tra Que Organic Vegetable Village and a cooking class that showcases the region’s iconic dishes.

You can check if your dates are available here: