From Lima: Gastronomic Tour + Lunch + Pachacamac

Discovering the vibrant culinary delights of Peru is an immersive experience not to be missed. Join this gastronomic tour that takes you on a journey through the bustling Surquillo Model Market, where you’ll uncover a trove of local ingredients. Get hands-on in a cooking class, mastering the art of traditional ceviche and pisco sour. Indulge in an authentic Peruvian buffet lunch before exploring the captivating Pachacamac Archaeological Complex, which offers a glimpse into the country’s rich cultural heritage. With hotel pickup and return, this tour provides a seamless way to savor the flavors and history of this fascinating destination.

This experience made our list of the 7 Best Lunch Experiences In Peru.

Key Points

• This full-day tour from Lima includes a gastronomic experience, lunch, and a visit to the Pachacamac Archaeological Complex.
• The tour features a hands-on cooking class for ceviche and pisco sour, as well as a buffet lunch showcasing traditional Peruvian cuisine.
• The Pachacamac Archaeological Complex, located one hour south of Lima, offers insights into Peru’s rich cultural heritage and pre-Columbian significance.
• Hotel pickup and return service, an English and Spanish-speaking guide, and all entrance tickets are included in the tour price of $205 per person.
• Certain health and age restrictions apply, and participants are advised to have a reasonable level of physical fitness for the tour.

You can check if your dates are available here:

Tour Overview and Pricing

The Gastronomic Tour from Lima offers a comprehensive one-day experience, priced at $205.00 per person.

Guests can cancel up to 24 hours in advance for a full refund, and there’s no upfront payment required to reserve a spot.

The tour includes hotel pickup, a live guide in English and Spanish, and a buffet lunch featuring traditional Peruvian dishes.

Highlights include a visit to Surquillo Market, a cooking class on ceviche and pisco sour preparation, and guided tours of the Barranco and Chorrillos districts, as well as the Pachacamac Archaeological Complex.

Certain health and age restrictions apply, and personal items like pets, alcohol, and drugs aren’t permitted.

Itinerary Highlights

The Gastronomic Tour from Lima’s itinerary highlights start with a visit to the Surquillo Model Market. Here, guests can appreciate the diverse ingredients used in Peruvian cuisine.

The tour then moves to a hands-on cooking class, where participants learn to prepare the iconic Ceviche and Pisco Sour.

Afterward, they’ll enjoy a buffet lunch featuring a variety of traditional Peruvian dishes and desserts.

The tour then explores the charming Barranco district, visiting landmarks like the Central Park, Bajada de los Baños, and the famous Bridge of Sighs.

Pachacamac Archaeological Complex

Located one hour south of Lima, Pachacamac Archaeological Complex features imposing adobe pyramids and temples that once commanded reverence.

Visitors can explore significant sites like the Acllahuasi, Painted Temple, Taurichumbi Palace, and the Temple of the Sun.

The sanctuary holds historical significance, as it was an important oracle where people sought the god Pachacamac’s counsel.

The site museum displays the idol of the deity and showcases local archaeological findings.

Exploring this ancient site provides a glimpse into the rich cultural heritage of Peru and the importance of the Pachacamac oracle in the pre-Columbian era.

Inclusions

This tour includes hotel pickup and return, an official tourism guide, a hands-on class on preparing ceviche and pisco sour, a buffet lunch featuring traditional Peruvian dishes and desserts, and a guided exploration of the Barranco and Chorrillos districts as well as the Pachacamac Archaeological Complex.

Entrance tickets to all visited sites are included, allowing participants to fully enjoy the rich cultural and historical experiences.

Whether you’re seeking to expand your culinary knowledge or uncover the ancient wonders of Peru, this tour provides a comprehensive and seamless experience that showcases the best of Lima and its surroundings.

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Participant Guidelines

Participants should keep in mind that this tour may not be suitable for everyone.

Individuals with recent surgeries, those over 70 years old, or pregnant women are advised not to join. Participants must bring their passport or ID card as it’s required for entry.

Pets, alcohol, and drugs are strictly prohibited on the tour. The tour involves walking, so a reasonable level of physical fitness is expected.

Those with mobility issues should consult with the tour operator beforehand. The tour guide can provide further guidance on the suitability of the itinerary based on individual needs and abilities.

Safety and comfort are the top priorities.

Hotel Pickup and Return

The tour offers convenient hotel pickup and return service, allowing participants to fully enjoy the gastronomic experience without worrying about transportation.

Guests are asked to wait in their hotel lobby 10 minutes before the scheduled departure time, ensuring a punctual start to the day’s activities.

The pickup service is available for hotels located within the city of Lima, providing a seamless transition from the accommodation to the tour’s first stop.

At the end of the day, the return service will drop off participants at their original point of departure, making for a hassle-free and enjoyable day exploring Lima’s vibrant culinary scene.

Ceviche and Pisco Sour Class

During the culinary tour, participants can look forward to a hands-on cooking class focused on preparing two quintessential Peruvian dishes – ceviche and pisco sour. Under the guidance of a skilled instructor, guests will learn the traditional methods for crafting these iconic beverages and seafood-based specialties. The class covers the key steps and techniques, providing valuable insights into the cultural significance and flavor profiles of these beloved Peruvian staples.

Ceviche	Pisco Sour
Raw fish "cooked" in citrus marinade	Frothy cocktail made with pisco, lime juice, simple syrup, egg white
Typically includes onions, cilantro, chili peppers	Lightly sweetened and topped with bitters
Refreshing, tangy, and packed with umami	Smooth, creamy, and slightly tart
Served chilled as an appetizer or main dish	Enjoyed as a refreshing aperitif or after-dinner drink

Traditional Peruvian Buffet Lunch

A hearty buffet lunch awaits participants, showcasing the vibrant flavors and culinary traditions of Peru.

The spread features a variety of authentic Peruvian dishes, allowing guests to indulge in the country’s diverse gastronomy. From savory staples like lomo saltado (stir-fried beef) and aji de gallina (creamy chicken stew) to vibrant ceviches and refreshing pisco sours, the lunch offers a comprehensive taste of Peruvian cuisine.

Complementing the main courses are traditional side dishes and a selection of Peruvian-inspired desserts, providing a well-rounded dining experience.

This lavish lunch is an integral part of the gastronomic tour, ensuring participants leave with a deeper appreciation for the richness and complexity of Peruvian culinary heritage.

Frequently Asked Questions

Is There an Option to Visit the Market on My Own?

Yes, the tour overview indicates visitors can visit the Surquillo Model Market on their own. The tour includes a stop at the market to appreciate the ingredients for Peruvian dishes, but it’s not required to participate in the full guided tour.

Can I Choose Which Peruvian Dishes I Want for Lunch?

The tour includes a buffet lunch featuring various traditional Peruvian dishes and desserts. However, participants don’t have the option to choose specific dishes – they’ll receive a pre-selected menu that showcases the diversity of Peruvian cuisine.

How Much Time Is Allocated for Exploring the Barranco District?

The tour allocates approximately 1-2 hours for exploring the Barranco district. Visitors will have the chance to see the Central Park, Bajada de los Baños, Old Library, colonial mansions, Bridge of Sighs, and Boulevard during this guided walking tour of the neighborhood.

Are There Any Health Restrictions for the Pachacamac Site?

The tour has health restrictions for the Pachacamac Archaeological Complex. It’s not suitable for individuals with recent surgeries, those over 70 years old, or pregnant women. Participants must bring a passport or ID card.

Can I Take Photos During the Cooking Class?

Yes, participants are generally allowed to take photos during the cooking class portion of the tour. However, it’s best to be respectful and avoid disrupting the class or getting in the way of the instructor and fellow participants.

Recap

This gastronomic tour offers a well-rounded experience, blending culinary exploration with culture. Visitors discover local ingredients at the Surquillo Market, learn to prepare classic Peruvian dishes, savor a delicious buffet lunch, and explore the rich history of the Pachacamac Archaeological Complex. With hotel pickup and return, it’s a convenient and engaging way to take in the flavors and heritage of Peru.

You can check if your dates are available here: