From Lima: Gastronomy Tour

Enjoy the vibrant culinary landscape of Peru with the "From Lima: Gastronomy Tour." This comprehensive 6-hour experience takes you on a journey through Lima’s renowned markets, signature dishes, and iconic cocktails. Explore the vibrant stalls, marvel at the diverse tropical fruits, and witness the preparation of traditional ceviche and pisco sours. With expert guidance, hands-on activities, and a delightful lunch, this tour promises a thorough exploration of Lima’s gastronomic heritage. Whether you’re a seasoned foodie or a curious traveler, this tour offers a chance to uncover the flavors that make Peruvian cuisine a global sensation.

Key Points

• Immersive 6-hour gastronomy tour in Lima, exploring traditional markets, unique Peruvian fruits, and hands-on ceviche and pisco sour preparation.
• Visit to a typical Peruvian market to discover exotic fruits and renowned seafood products, accompanied by insights into the country’s culinary heritage.
• Practical classes on crafting the classic Peruvian dishes of ceviche and pisco sour, led by expert instructors.
• Lunch at a renowned Miraflores restaurant, featuring a sampling of traditional Peruvian dishes.
• Participants receive a certificate and a ceviche recipe to take home, enhancing the overall learning experience.

You can check if your dates are available here:

Tour Overview

The tour overview provides key details about the gastronomy experience from Lima.

It’s a 6-hour tour with a price starting from CZK 3,107 per person. The group size is limited to 10 participants, and the tour is available in Spanish and English.

Hotel pickup in Miraflores or San Isidro is included, and there’s free cancellation up to 24 hours in advance. Visitors can reserve the tour without any upfront payment.

The tour highlights include visiting a local market, learning about unique Peruvian fruits, and participating in practical classes on making ceviche and pisco sour.

Lunch at a famous Miraflores restaurant featuring traditional dishes and desserts is also part of the experience.

Experience Highlights

A highlight of the gastronomy tour is the visit to a typical Peruvian market, where participants can discover unique fruits like custard apple, lucuma, aguaymanto, and pacay. The tour also includes a practical class on making ceviche and pisco sour, where guests can learn from experts. Lunch at a famous restaurant in Miraflores features traditional dishes and desserts, providing an authentic Peruvian culinary experience. Participants will receive a participation certificate and a ceviche recipe to take home, commemorating their culinary adventure.

Experience Highlights
Visit a typical Peruvian market
Discover unique fruits
Learn about seafood products
Participate in ceviche and pisco sour classes
Enjoy lunch at a famous Miraflores restaurant

Activity Details

An official tour guide will conduct the tour, guiding participants through the vibrant culture and flavors of Peruvian gastronomy.

The tour includes:

1. Pickup from the hotel lobby 10 minutes before the scheduled time.
2. A practical class on making ceviche, causa, and pisco sour, where participants can learn and experience the preparation of these iconic Peruvian dishes.
3. A basic first aid kit to ensure the safety and comfort of the group.

The tour is designed to provide an immersive experience, allowing guests to discover the unique and renowned seafood products, fruits, and traditional dishes that make Peruvian cuisine a true culinary delight.

Inclusions

Included in the Gastronomy Tour from Lima are tourist transport, a professional tour guide, and hotel pickup.

Participants will also enjoy practical classes on preparing ceviche, causa, and pisco sour, traditional Peruvian dishes.

A basic first aid kit is provided in case of any minor incidents during the tour.

The tour aims to offer a comprehensive experience, allowing visitors to enjoy the vibrant culture and renowned flavors of Peruvian gastronomy.

With the inclusions provided, the tour ensures a seamless and enriching exploration of Lima’s culinary heritage.

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Restrictions

The Gastronomy Tour from Lima isn’t suitable for everyone. The tour has the following restrictions:

1. Pregnant women aren’t allowed to participate due to the potential risks involved.

2. Individuals who’ve recently undergone surgery are also not permitted to join the tour, as the activities may interfere with their recovery.

3. Guests over the age of 70 may find the pace and physical demands of the tour challenging and are, therefore, not recommended to participate.

Plus, the tour prohibits the bringing of pets, alcohol, and drugs, as these could disrupt the overall experience for the group.

These restrictions are in place to ensure the safety and enjoyment of all participants.

Peruvian Market Exploration

As visitors embark on the Gastronomy Tour, their first stop is a vibrant Peruvian market, where they’ll enjoy the bustling energy and diverse array of fresh, locally-sourced ingredients.

Guides introduce participants to unique tropical fruits like custard apple, lucuma, aguaymanto, and pacay. Guests explore stalls showcasing renowned Peruvian seafood products and learn about their culinary significance.

Throughout the market exploration, the tour’s expert guide provides insights into Peruvian food culture and culinary traditions, enriching the participants’ understanding of the country’s renowned gastronomy.

Seafood and Ceviche

Following the tour’s exploration of the vibrant Peruvian market, participants dive into the world of seafood.

They’ll learn about the seafood products renowned worldwide, including:

1. Ceviche – the national dish of Peru, featuring fresh, citrus-marinated seafood.
2. Lucrative anchoveta fishing industry, the backbone of Peru’s economy.
3. Diverse array of native fish and shellfish, like the massive Peruvian giant squid.

Participants then get hands-on, crafting their own ceviche and pisco sour cocktail under the guidance of a local expert.

This interactive experience showcases the depth and versatility of Peruvian gastronomy, leaving participants with a newfound appreciation for the country’s bountiful seas.

Pisco Sour Workshop

Participants eagerly don their aprons and gather around the bar counter, ready to master the art of crafting the quintessential Peruvian cocktail – the pisco sour.

Under the guidance of the expert bartender, they learn the proper technique for shaking the drink, ensuring the perfect frothy texture.

The group meticulously measures the ingredients – pisco, lime juice, simple syrup, and egg white – and follows each step to create their own personalized pisco sours.

The lively workshop allows them to appreciate the balance of flavors and the cultural significance of this iconic beverage.

Sipping their creations, the participants gain a deeper understanding and appreciation for Peruvian mixology.

Frequently Asked Questions

Can I Bring My Own Food and Drinks on the Tour?

No, guests cannot bring their own food and drinks on the tour. The tour includes a practical class on Peruvian cuisine and a traditional lunch at a renowned restaurant, which is part of the overall experience.

What Is the Dress Code for the Tour?

The tour doesn’t have a strict dress code, but participants are advised to wear comfortable, casual clothing and closed-toe shoes. It’s best to dress in layers as the weather can be changeable.

Are Vegetarian/Dietary Options Available?

Yes, vegetarian and other dietary options are available for this gastronomy tour. The tour operator accommodates guests’ dietary needs with advance notice and provides a satisfying culinary experience for all participants.

Can I Take Photos and Videos During the Tour?

Participants are generally allowed to take photos and videos during the tour. However, they should be mindful of not disrupting the experience or intruding on others. The guide may provide guidance on appropriate times and locations for capturing photos and videos.

Are Tips Included in the Tour Price?

Tips are not included in the tour price. Participants are encouraged to tip the tour guide and any other staff at their discretion based on the quality of the service provided.

Recap

The "From Lima: Gastronomy Tour" offers an immersive exploration of Peru’s rich culinary heritage. Guests will visit a vibrant market, learn to prepare traditional ceviche and pisco sours, and enjoy a delightful lunch at a Miraflores restaurant. With professional guidance, hotel pickup, and a focus on safety and enjoyment, this tour provides a comprehensive experience of Lima’s gastronomic delights.

You can check if your dates are available here: