Uncover the rich agricultural heritage of the Languedoc-Roussillon region on this captivating wine and olive tour from Montpellier. Over 3.5 hours, you’ll explore the traditional production methods of local olive oil, then explore a nearby winery to learn the winemaking process and sample fine vintages. With comfortable minibus transportation and a knowledgeable local guide, this immersive experience promises to broaden your appreciation for the region’s centuries-old culinary traditions. Whether you’re a seasoned wine enthusiast or simply curious about the area’s unique flavors, this tour offers a chance to discover the essence of Languedoc-Roussillon.
Key Points
- A 3.5-hour tour from Montpellier that visits a local olive oil producer and a nearby winery, offering guided tours and tastings.
- Maximum group size of 8 participants, with tours available in English and French.
- Explore the rich agricultural heritage of the Languedoc-Roussillon region and learn about traditional olive oil and winemaking processes.
- Comfortable minibus transportation and a knowledgeable local guide providing insightful commentary.
- Opportunity to sample a variety of olive oils and fine wine vintages.
Tour Details
The tour lasts a total of 3.5 hours and is limited to a maximum group size of 8 participants, with the experience offered in both English and French.
Guests will depart from Ayers Rock Montpellier and journey by van to the charming village of Saint-Gély-du-Fesc.
There, they’ll enjoy a guided tour and tasting at a local olive oil producer, learning about the traditional methods used to craft the region’s renowned olive oils.
Next, the group will head to a nearby winery for a guided tour and wine tasting, seeing the winemaking process and sampling the fine vintages of the area.
After the tastings, the van will transport everyone back to the starting point in Montpellier.
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Highlights of the Tour
Guests on this wine and olive tour can expect to uncover two quintessential cultural experiences of the South of France.
They’ll stroll through lush vineyards and olive groves, gaining insider knowledge about the region’s time-honored winemaking and olive oil production practices.
On top of that, you will have the chance to savor the area’s finest wines and olive oils during guided tastings.
The tour’s highlights provide a well-rounded introduction to the rich agricultural heritage of the Languedoc-Roussillon region.
Whether a seasoned oenophile or an olive oil aficionado, travelers will delight in this immersive exploration of local traditions and flavors.
Starting Location and Itinerary
The tour begins at Ayers Rock Montpellier, where you will board a van for the 30-minute journey to Saint-Gély-du-Fesc, the first stop on the itinerary.
Once there, the group will enjoy a guided tour and food tasting at an olive oil producer, learning about the traditional methods used to create the region’s renowned olive oil.
After an hour at the olive oil producer, the group will hop back in the van for a 15-minute drive to a nearby winery.
At the winery, you will take part in a guided tour and wine tasting, sampling the fine vintages that have made the South of France famous.
Guided Tour and Tastings
At the first stop, an olive oil producer, participants embark on a guided tour and indulge in a food tasting, seeing the traditional methods that imbue the region’s renowned olive oil with its distinctive flavors. The tour guides share insights into the centuries-old olive oil production process, from harvesting the olives to extracting the liquid gold. Participants then have the opportunity to sample a variety of the producer’s olive oils, savoring the nuanced notes and aromas that make each one unique.
Olive Oil Tasting | |||
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Peppery | |||
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Buttery |
After the olive oil experience, the group transitions to a nearby winery for a guided tour and wine tasting, where they delve deeper into the region’s winemaking traditions.
More Great Thing To Do NearbyTransportation and Guide
Participants are transported in a comfortable minibus throughout the tour, with a knowledgeable local guide providing insightful commentary along the way.
The trip begins with a 30-minute van ride from Ayers Rock Montpellier to the first stop in Saint-Gély-du-Fesc. Here, guests enjoy a guided tour and tasting at an olive oil producer, learning about the region’s traditional olive oil production methods.
After an hour, the group hops back in the van for a 15-minute drive to a nearby winery. At the winery, the guide leads a tour and wine tasting, sharing the history and terroir of the local vintages.
Cancellation and Refund Policy
Guests typically can cancel their booking up to 24 hours in advance for a full refund.
A flexible ‘reserve now, pay later’ policy allows participants to secure their spot without an immediate payment.
However, no refunds are provided for cancellations made within 24 hours of the tour start time. This policy ensures the tour operator can effectively manage group sizes and minimize last-minute drops.
For those who need to cancel at the last minute, the tour operator may be able to assist in rescheduling, though this isn’t guaranteed.
Recommended Attire
Comfortable shoes and a sun hat are recommended for the Wine and Olive Tour, as the itinerary involves walking through vineyards and olive groves. The terrain can be uneven, so sturdy footwear is essential for maintaining balance and comfort throughout the day.
Plus, the South of France can be quite sunny, so a sun hat will help protect your face and neck from the harsh rays. While the tour van provides transportation, you’ll spend a significant amount of time outdoors exploring the scenic landscape. Dressing appropriately will ensure you can fully enjoy the experience without any discomfort or distraction.
Restrictions
No pets are allowed on the Wine and Olive Tour, as the presence of animals could potentially disrupt the tranquil atmosphere and impact the experience for other participants.
The tour is strictly limited to 8 participants, ensuring an intimate and personalized experience.
Guests are required to cancel their reservations at least 24 hours in advance to receive a full refund, as last-minute cancellations can make it difficult to fill the open spots.
While comfortable shoes and sun hats are recommended, the tour operates rain or shine, so participants should come prepared for the weather.
Frequently Asked Questions
Can I Bring My Own Food and Drinks on the Tour?
No, guests are not permitted to bring their own food and drinks on the tour. The tour includes tastings of the region’s fine wines and olive oils, which are provided as part of the experience.
Is There an Option to Extend the Tour Duration?
The tour duration is fixed at 3.5 hours and cannot be extended. However, guests can explore the region further on their own after the tour concludes. Extending the tour is not an available option.
Do We Get to Meet the Producers During the Tastings?
Yes, the tour allows participants to meet the producers during the tastings. The guided tours at the olive oil producer and winery provide opportunities to interact with the local experts and learn about their production processes.
Is There a Discount for Students or Seniors?
This tour does not offer any discounts for students or seniors. The price is the same for all participants, regardless of age or student status. No special pricing is available for this 3.5-hour wine and olive oil tasting experience.
Can I Request a Private Tour Instead of a Group Tour?
Yes, the tour operator may be able to accommodate a private tour upon request, depending on availability and additional fees. Customers should inquire about private tour options when booking to ensure their preferred tour experience.
Recap
The ‘From Montpellier: Wine and Olive Tour’ offers a unique opportunity to explore the agricultural heritage of the Languedoc-Roussillon region.
Participants will explore a local olive oil producer, learn about traditional methods, and then visit a nearby winery for a guided tour and wine tasting.
With comfortable transportation and a knowledgeable local guide, this tour provides an immersive and insightful experience for those seeking to discover the region’s rich culinary traditions.
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