From Port Douglas: Atherton Tablelands Food & Wine Tasting

Set out on a delectable journey through the Atherton Tablelands, where the region’s vibrant food and beverage landscape awaits. From tropical fruits and unique liqueurs to award-winning cheeses and spirits, this tasting tour offers a mouthwatering exploration of local producers and their artisanal creations. Indulge in homemade ice cream, savor exotic lunches, and uncover the art of cheesemaking and chocolate crafting. As the day unfolds, discover the flavors that have made this lush, high-altitude region a renowned culinary destination. What other delights might this tour have in store?

This experience made our list of the 2 Best Food Tours In Port Douglas.

Key Points

• A day-long culinary journey through the Atherton Tablelands region, exploring its diverse food and beverage offerings, from tropical fruits to artisanal liqueurs and wines.

• Visits to local producers, including a nature park with a tropical breakfast, an ice cream creamery, and a specialty food store showcasing regional ingredients.

• Opportunities to sample exotic meats, cheeses, and chocolates, as well as learn about the sustainable practices and unique flavors of the Atherton Tablelands.

• Tastings at a distillery, a winery, and a craft brewery, providing insights into the region’s thriving alcoholic beverage scene.

• Immersive experiences that highlight the Atherton Tablelands’ commitment to quality, innovation, and celebrating its rich agricultural heritage and vibrant food culture.

You can check if your dates are available here:

Rainforestation Nature Park Breakfast

The Rainforestation Nature Park breakfast features a spread of tropical fruits and a wattle seed damper, providing visitors with a delightful introduction to the region’s unique culinary offerings.

Theres some good an array of vibrant, freshly-picked fruits, including pineapple, mango, and passionfruit.

The wattle seed damper, a traditional Australian quick bread, offers a savory and nutty counterpoint to the sweet tropical flavors.

As an added treat, the breakfast also includes a tasting of unique liqueurs made on-site, allowing guests to sample the creative spirit of the Atherton Tablelands.

This immersive experience sets the tone for a gourmet journey through the region’s rich food and beverage landscape.

Emerald Creek Ice Creamery Sampling

Following the rainforest-inspired breakfast, the tour continues to Emerald Creek Ice Creamery, where guests can savor homemade ice cream and sorbet.

The family-owned creamery uses only the freshest, locally-sourced ingredients to craft their delectable treats. Visitors can sample a variety of flavors, from classic vanilla to unique options like wattle seed and lemon myrtle.

The on-site café also offers coffee and tea pairings, allowing guests to fully enjoy the creamy, cool indulgence.

The Emerald Creek Ice Creamery experience is a refreshing interlude on the gourmet journey through the Atherton Tablelands, showcasing the region’s commitment to quality and innovation.

Tasting at The Humpy

After savoring the homemade ice cream and sorbet at Emerald Creek, the tour moves on to The Humpy, where visitors can indulge in a tasting of seasonal fruits, nuts, dried fruits, jams, and sauces.

The family-owned business sources the freshest local produce to showcase the bountiful offerings of the Atherton Tablelands region.

Guests can sample a variety of unique and flavorful items, such as tropical fruits, artisanal nut mixes, and preserves made with locally-grown ingredients.

The Humpy prides itself on celebrating the region’s agricultural heritage and providing an authentic taste of the area’s vibrant food culture.

This stop on the tour offers a delightful opportunity to explore the diverse flavors of the Tablelands.

Australian Platypus Park Gourmet Lunch

Next, the tour participants enjoy a gourmet lunch at the Australian Platypus Park, where they savor a selection of crocodile, kangaroo, and freshly harvested local produce.

The meal is complemented by tastings of tropical fruit wines and liqueurs, allowing guests to further enjoy the culinary riches of the Atherton Tablelands.

The lunch highlights include:

• A delectable menu featuring exotic meats like crocodile and kangaroo, perfectly paired with the region’s vibrant local ingredients
• Opportunities to sample a variety of tropical fruit wines and liqueurs, showcasing the versatility of the area’s agricultural bounty
• Stunning views of the surrounding landscape, providing a serene backdrop to the gourmet experience
• Attentive service and a welcoming atmosphere that invites guests to savor every bite and sip.

More Great Thing To Do Nearby

Gallo Dairyland Cheese and Chocolate

The tour participants then make their way to Gallo Dairyland, where they’re treated to a delightful cheese and chocolate tasting experience amidst the scenic views of the dairy farm.

The group samples an array of locally produced cheeses, each with its unique flavor profile. The tour guide explains the cheesemaking process and how the dairy’s sustainable practices contribute to the quality of their products.

Next, the travelers indulge in artisanal chocolate, savoring the rich, creamy textures and diverse flavor notes. Throughout the tasting, they soak in the stunning vistas of the surrounding countryside, making for a truly immersive gastronomic experience.

The Gallo Dairyland stop offers a delectable pause in the Atherton Tablelands culinary journey.

Mt. Uncle Distillery Liqueur and Spirit

From the picturesque Gallo Dairyland, the tour group heads to the renowned Mt. Uncle Distillery, where they’re treated to tastings of the distillery’s award-winning liqueurs and spirits.

The group learns about the intricate process of crafting these premium beverages, from sourcing local ingredients to employing traditional distillation methods.

They sample:

• The distillery’s flagship liqueur, a rich and velvety macadamia nut liqueur
• A vibrant mango liqueur that captures the essence of the tropics
• A smooth and aromatic coffee liqueur, perfect for after-dinner sipping
• The distillery’s signature gin, a refreshing and botanically-driven spirit

The tasting leaves the group with a newfound appreciation for the art of distilling and the flavors of the Atherton Tablelands.

Platypus Hut Wine and Beer

After the tasting at Mt. Uncle Distillery, the tour group heads to the Platypus Hut, where they’re treated to an array of Queensland wines and beers while enjoying scenic views along the Julatten range. The Platypus Hut offers a diverse selection of local beverages for the group to sample. Here’s a closer look at what’s on offer:

Wine	Beer
Chardonnay	Lager
Shiraz	Pale Ale
Cabernet Sauvignon	IPA
Moscato	Wheat Beer
Rosé	Stout

The tour participants have the opportunity to experience the unique flavors of Queensland’s thriving wine and craft beer scene, all while surrounded by the stunning natural beauty of the Julatten range.

Tour Details and Suitability

Although the Atherton Tablelands Food & Wine Tasting tour offers a gourmet journey through northern Australia’s tropical food bowl, it’s not recommended for children under 18 years.

The tour includes:

• Pickup and drop-off from Port Douglas accommodations
• Food tastings at each venue, including tropical fruits, liqueurs, ice cream, and more
• A gourmet lunch with local specialties like crocodile and kangaroo
• Scenic views and tastings of wines, beers, and award-winning spirits

This adults-only experience allows visitors to indulge in the region’s diverse culinary offerings while taking in the natural beauty of the Atherton Tablelands.

With its focus on high-quality local produce and beverages, the tour provides an immersive and delectable exploration of this premier food destination.

Frequently Asked Questions

What Is the Duration of the Tour?

The tour’s duration is not explicitly stated in the given knowledge. However, the comprehensive itinerary suggests it’s likely a full-day tour, covering multiple venues and food/wine tastings across the Atherton Tablelands region.

Do I Need to Bring Any Special Equipment?

No special equipment is needed for this tour. Participants should wear comfortable clothing and walking shoes, and bring sun protection. The tour provider will provide all necessary equipment and supplies for the food and wine tastings.

Are There Vegetarian/Vegan Options Available?

The tour offers a variety of vegetarian and vegan options, including tropical fruit dishes, plant-based ice cream and sorbet, and dairy-free cheese and chocolate tastings. Guests with dietary restrictions can be accommodated with advance notice.

Can I Take Photos at the Venues?

Yes, visitors are generally encouraged to take photos at the venues on this tour. Many of the locations offer scenic backdrops and unique food and drink displays that make for great photo opportunities throughout the experience.

Is There a Minimum Group Size Required?

The tour doesn’t have a minimum group size requirement. Individuals can book the experience, and it’s suitable for solo travelers as well as small groups. The tour will run regardless of the number of participants.

Recap

The Atherton Tablelands food and wine tasting tour offers a delightful exploration of the region’s vibrant culinary landscape.

Visitors can indulge in a variety of local specialties, from tropical fruits and homemade ice cream to award-winning liqueurs and wines.

Whether it’s discovering the art of cheesemaking or savoring an exotic lunch, this tour provides a comprehensive and engaging gourmet experience in the Atherton Tablelands.

You can check if your dates are available here: