From Split & Trogir: Pelješac Peninsula Food & Wine Tour

Set out on a culinary journey through Croatia’s Peljeőac Peninsula, exploring its rich heritage and vibrant gastronomy. Start in the historic cities of Split and Trogir, then venture to the impressive medieval walls and ancient saltworks of Ston. Indulge in a delectable oyster tasting paired with local wines, followed by an exquisite wine tasting session. The highlight? A sumptuous 3-course lunch featuring fresh seafood, meat, or vegetarian options that’ll tantalize your taste buds and immerse you in the region’s culture. This 12-hour tour promises an unforgettable experience for any food and wine enthusiast.

This experience made our list of the 25 Best Food Tours In Split.

Good To Know

• This 12-hour tour departs from Split and Trogir, offering a comprehensive exploration of the Pelješac Peninsula’s culinary and cultural heritage.
• Participants can enjoy a tasting of world-famous Ston oysters, accompanied by local wine, and a 45-minute wine tasting featuring the region’s signature Plavac Mali varietal.
• The tour includes a 3-course lunch with options for seafood, meat, or vegetarian dishes, showcasing the local cuisine and flavors.
• Multiple pickup locations are available, and the tour can be customized as a small-group or private experience to suit traveler preferences.
• The tour highlights the region’s medieval history, saltworks, and winemaking traditions, providing a well-rounded cultural and gastronomic experience.

You can check if your dates are available here:

Tour Overview and Pricing

The Pelješac Peninsula Food & Wine Tour departs from Split and Trogir, offering a captivating 12-hour excursion priced from $313.43 per person.

Travelers can conveniently reserve their spot now and pay later, with free cancellation up to 24 hours in advance. The tour features multiple pickup locations, including Seget Vranjica, Trogir, and Split, ensuring accessibility.

With a small-group or private option available, guests can customize their experience. This immersive tour showcases the region’s culinary delights, from world-famous oysters to renowned local wines, as well as its rich cultural heritage, making it an experience not to be missed.

Pickup Locations and Itinerary

With a range of 12 pickup locations, the Pelješac Peninsula Food & Wine Tour ensures convenience for travelers. Guests can be picked up from spots including Seget Vranjica, Trogir, and Split.

The tour begins with a visit to the medieval city of Ston, known for its second-longest city walls and oldest saltworks in Europe. Next, travelers will enjoy an oyster tasting with a glass of wine at Villa Koruna in Mali Ston.

The tour then heads to the Pelješac Peninsula for a wine tasting with local snacks. Finally, a 3-course lunch featuring fish, meat, or vegetarian options is served.

Ston: Medieval City and Saltworks

Ston is a medieval city renowned for its second-longest city walls and the oldest saltworks in Europe. During the tour, visitors will spend an hour exploring the historic town.

The 5.5-kilometer defensive walls, built in the 14th century, are an impressive sight. Ston’s saltworks, dating back to the 13th century, are the oldest in Europe and continue to produce salt using traditional methods.

Guests will learn about the town’s rich history and the importance of salt production in this region. This stop provides a glimpse into Dalmatia’s cultural heritage and offers a chance to appreciate the area’s well-preserved medieval architecture.

Mali Ston: Oyster Tasting

After exploring the historic town of Ston, the tour continues to the nearby village of Mali Ston.

Here, visitors will have the chance to savor the local delicacy – world-famous Ston oysters. At the Villa Koruna, they’ll enjoy a tasting of 3 fresh oysters accompanied by a glass of fine local wine.

This experience allows guests to enjoy the culinary traditions of the Pelješac Peninsula, known for its exceptional seafood and seafaring heritage.

The oyster tasting not only tantalizes the taste buds but also provides a glimpse into the region’s rich cultural identity, making for a truly memorable gastronomic adventure.

More Great Thing To Do Nearby

Pelješac Peninsula: Wine Tasting

Next, the tour ventures into the heart of the renowned Pelješac Peninsula, a winemaking region famous for its exceptional varietals.

Visitors are treated to a 45-minute wine tasting, where they’ll sample the area’s renowned Plavac Mali, which makes up 90% of the peninsula’s vineyards.

They’ll also get to try other local varieties like Posip and Grk, accompanied by traditional Dalmatian snacks.

This immersive experience allows guests to fully appreciate the terroir and craftsmanship that go into producing these world-class wines.

The tasting provides a deeper understanding of the region’s rich wine heritage and the dedication of its winemakers.

Lunch: 3-Course Meal Options

Following the wine tasting on the Pelješac Peninsula, guests are treated to a 3-course meal showcasing the region’s renowned seafood and local cuisine.

Diners can choose from fish, meat, or vegetarian options for the main course. The meal starts with an appetizer and is followed by the main dish, which could feature fresh seafood like oysters, mussels, or locally caught fish.

To finish, a dessert is served, providing a sweet end to the culinary experience.

This 3-course lunch allows travelers to savor the diverse flavors of the Pelješac region while seeing the local food culture.

Transportation and Group Options

The tour includes transportation in an air-conditioned vehicle. Pickup is provided 10-30 minutes before the tour start time from one of the 12 available locations, including Seget Vranjica, Trogir, and Split.

Group Options
Private	Available
Small Groups	Available

The tour is designed to accommodate different group sizes and preferences, ensuring a personalized experience for all participants. Whether you’re traveling solo or with a group, the Pelješac Peninsula Food & Wine Tour offers a convenient and comfortable way to explore the region’s culinary and cultural delights.

Culinary and Cultural Experience

The Pelješac Peninsula Food & Wine Tour promises a delightful culinary and cultural experience for visitors. Guests will have the opportunity to:

1. Savor world-famous Pelješac oysters paired with local wines, highlighting the region’s renowned vintages like Plavac Mali, Pošip, and Grk.

2. Explore the historical town of Ston, renowned for its impressive medieval walls and the oldest active saltworks in Europe.

3. Indulge in a 3-course lunch featuring the finest local seafood, meats, or vegetarian options, all while immersing in the region’s traditional cuisine and vibrant culture.

This tour offers a well-rounded experience, seamlessly blending the culinary delights and rich heritage of the Pelješac Peninsula.

Frequently Asked Questions

Are Dietary Restrictions Accommodated on the Tour?

The tour can accommodate dietary restrictions. Travelers can choose a fish, meat, or vegetarian option for the 3-course lunch. Advance notice of any dietary needs is recommended to ensure the best possible culinary experience.

Is This Tour Suitable for Children?

The tour is primarily focused on culinary and wine experiences, which may not be as engaging for children. However, the historical sites and flexibility of a private tour could make it suitable for families with older children.

How Physically Demanding Is the Walking Involved?

The tour involves some light walking, mainly in Ston and around the oyster tasting site. The overall pace is relaxed, and there are no strenuous hikes or steep inclines. Guests should be able to comfortably walk short distances.

Can the Tour Be Customized for Private Groups?

Yes, the tour can be customized for private groups. The tour offers private options for smaller groups, allowing for a more personalized experience and the ability to tailor the itinerary to the group’s preferences.

Is There an Option to Extend the Tour Duration?

Yes, the tour duration can be extended. Private groups have the flexibility to customize the tour itinerary and extend the duration to meet their specific interests and preferences.

Sum Up

This culinary journey from Split and Trogir to the Pelješac Peninsula offers a captivating blend of history, gastronomy, and local culture. Visitors can explore the medieval walls and ancient saltworks of Ston, indulge in a delectable oyster tasting, discover the region’s renowned wines, and savor a sumptuous 3-course lunch featuring fresh seafood, meat, or vegetarian options. The tour provides a comprehensive and immersive experience, showcasing the vibrant flavors and rich heritage of this picturesque Croatian destination.

You can check if your dates are available here: