From the Sea Cooking Class

The "From the Sea Cooking Class" offers an enticing culinary adventure for seafood enthusiasts. At K₳3,693 per person, this 4-hour hands-on experience lets participants learn to prepare fresh, locally caught fish in a stunning Caribbean setting. With an informal teaching style and a 3-course meal, guests can expect to hone their cooking skills while savoring delicious flavors like grilled ginger lime mahi-mahi and blackened fish tacos. However, the experience doesn’t stop there – there’s much more to discover about the history and culture behind these mouthwatering dishes.

Key Points

• A 4-hour hands-on seafood cooking class featuring locally caught fish like mahi-mahi, snapper, tuna, and grouper, priced starting from €3,693 per person.
• Includes a 3-course lunch with recipes, cocktails, and an informal teaching style that covers food history and Caribbean lifestyle stories.
• Held in a home with a view of the Caribbean Sea, focusing on preparing fresh seafood in various cooking methods like grilling, blackening, and baking.
• Suitable for adults and children (minimum age 18), with the menu changing based on daily catch and season to ensure freshness.
• Highly rated for an enjoyable and informative culinary experience, with positive feedback on the relaxed, hands-on nature of the class.

You can check if your dates are available here:

Overview and Pricing

The cooking class offers an attractively-priced experience, starting from K₭3,693 per person.

The 4-hour duration allows participants to enjoy a hands-on seafood cooking class using fresh, locally caught fish. Guests can take advantage of the reserve now and pay later option, as well as the free cancellation policy up to 24 hours in advance.

The class caters to various dietary requirements and welcomes both adults and children, with a minimum drinking age of 18 years.

Based on 5-star reviews, the class appears to provide an enjoyable and informative culinary experience overlooking the Caribbean Sea.

Class Details

Hands-on seafood cooking classes utilize fresh, locally caught fish like mahi-mahi, snapper, tuna, and grouper.

The menu varies based on the daily catch and season, but typically includes cocktails like local juice, cistern water, and Nicole’s Old Fashioned Rum Punch.

Starters feature garlic shrimp in crispy wonton cups with avocado, while main courses spotlight grilled ginger lime mahi-mahi with pineapple salsa, blackened fish tacos with spicy slaw, or baked stuffed whole snapper.

Sides like basmati rice and rainbow salad complement the seafood, and dessert is mini cheesecakes with passion fruit.

The informal teaching style incorporates food history and Caribbean lifestyle stories in a home with a view of the Caribbean Sea.

Experience Highlights

Guests can enjoy a 3-course lunch with recipes provided during the class.

The informal teaching style includes food history and Caribbean lifestyle stories, offering a unique cultural experience. The class is held in a home with a view overlooking the Caribbean Sea, providing a relaxed and authentic setting.

Participants can expect to learn about locally caught fish, such as mahi-mahi, snapper, tuna, and grouper, and how to prepare them in a variety of ways, including grilled, blackened, and baked.

The menu varies based on the daily catch and season, ensuring a fresh and delicious dining experience.

Important Information

Meeting point for the cooking class is Nicoles Table; no pickup service is provided.

The class isn’t suitable for wheelchair users. Dietary requirements must be advised at booking, and hand washing and masks are required for flu-like symptoms.

The minimum drinking age is 18 years, and children must be accompanied by an adult.

Classes can be hands-on or relaxed, starting at 11:00 and ending around 15:00.

The important information highlights key logistics and considerations for participants to ensure a smooth and enjoyable cooking experience.

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Cocktails and Starters

The class’s cocktails include a local juice, cistern water, and Nicole’s Old Fashioned Rum Punch, offering a refreshing start to the seafood cooking experience.

The menu’s starter features garlic shrimp in a crispy wonton cup with avocado, providing a flavorful and visually appealing introduction to the seafood-focused meal.

Throughout the class, the informal teaching style includes sharing food history and Caribbean lifestyle stories, adding to the overall immersive and enjoyable experience.

Guests can look forward to savoring a 3-course lunch with recipes provided, as they learn to prepare fresh, locally caught fish in a variety of mouthwatering preparations.

Main Courses

The main courses feature a variety of fresh, locally caught seafood prepared in mouthwatering ways. Guests can enjoy grilled ginger lime mahi-mahi with pineapple salsa, blackened fish tacos with spicy slaw, or baked stuffed whole snapper.

These dishes showcase the bounty of the Caribbean Sea and the chef’s expertise in creating vibrant, flavor-packed plates. The menu can vary based on the daily catch and season, ensuring a unique experience with each visit.

Diners will also savor basmati rice and a rainbow salad as side dishes, perfectly complementing the seafood selections.

This hands-on cooking class offers an immersive culinary journey that celebrates the region’s rich maritime heritage.

Sides and Dessert

Along With the mouthwatering main courses, the cooking class also features a selection of complementary sides and a delightful dessert.

The class serves basmati rice, a classic accompaniment that perfectly soaks up the flavors of the grilled or baked fish. The rainbow salad, with its vibrant mix of fresh produce, adds a refreshing contrast to the heartier entrees.

For dessert, guests are treated to mini cheesecakes with a tantalizing passion fruit topping, a sweet finish to the seafood-centric meal.

These sides and dessert round out the class’s comprehensive culinary experience, showcasing the diverse flavors and textures of Caribbean cuisine.

Customer Feedback

Based on the single review, customers have overwhelmingly positive feedback about the cooking class.

Reviewers highlight enjoyable experiences, praising the class’s informal teaching style, which includes food history and Caribbean lifestyle stories.

The class’s key highlights, according to customers, are:

1. The opportunity to enjoy a 3-course lunch with recipes provided.
2. The stunning views of the Caribbean Sea from the home setting.
3. The use of fresh, locally caught fish to prepare the menu.
4. The relaxed and hands-on nature of the class.

Frequently Asked Questions

Can I Book a Private Class for My Group?

Yes, private classes can be arranged for groups. Guests should contact the provider to inquire about availability and pricing for private cooking sessions tailored to their group’s needs.

Are There Any Age Restrictions for Children?

According to the provided information, the minimum drinking age for the class is 18 years old. Children must be accompanied by an adult, but there doesn’t appear to be any other specific age restrictions mentioned.

Is There a Vegetarian or Vegan Option Available?

The class doesn’t explicitly mention a vegetarian or vegan option. However, the menu can likely be adapted to accommodate dietary restrictions if guests inform the organizers at the time of booking.

Can I Bring My Own Alcoholic Beverages?

Customers cannot bring their own alcoholic beverages to the seafood cooking class. The class includes locally-inspired cocktails, and alcoholic drinks are restricted to those served during the experience. Guests must be of legal drinking age to participate.

Is There a Dress Code for the Class?

There’s no stated dress code for the class, but guests should wear comfortable, casual clothing. The focus is on the hands-on cooking experience, not formal attire.

Recap

The "From the Sea Cooking Class" offers a delightful culinary experience in a stunning Caribbean setting. Priced at K₳3,693 per person, the 4-hour hands-on class includes a 3-course meal featuring fresh, locally caught seafood dishes. Guests enjoy a relaxed atmosphere while learning cooking techniques and savoring delicious flavors. With an informal teaching style and rave customer reviews, the class provides a memorable Caribbean culinary adventure.

You can check if your dates are available here: