From Ubud: Traditional Bali Cococut Oil Class With Lunch

Enjoy the time-honored traditions of Balinese culture with the "From Ubud: Traditional Bali Coconut Oil Class with Lunch." This intimate, hands-on experience takes you to the picturesque Delodsema Taro Village, where you’ll learn the artisanal methods of crafting homemade coconut oil. Beyond the practical skills, you’ll also engage with local customs, savor a delicious Nasi Goreng lunch, and depart with a unique souvenir. With a small group setting, this class promises a personalized and memorable culture. Uncover the rich heritage that lies at the heart of this enchanting Balinese experience.

This experience made our list of the 4 Best Lunch Experiences In Gianyar.

Key Points

• Experience traditional Balinese coconut oil production methods in the scenic Delodsema Taro Village, located just north of Ubud.
• Engage in hands-on coconut oil making, learn about its health benefits, and enjoy a delicious Balinese lunch of Nasi Goreng.
• Immerse in local Balinese culture and traditions, including tasting traditional cakes and cookies, and sipping on herbal tea.
• The small group setting ensures personalized attention and an intimate, authentic experience.
• Convenient transportation options available, including optional hotel pickup from Ubud, with a 30-minute round-trip journey.

You can check if your dates are available here:

Class Overview

Offering a unique opportunity to explore the traditional practices of Balinese coconut oil making, the "Traditional Bali Coconut Oil Class with Lunch" is a 1.5-hour experience located in the picturesque Delodsema Taro Village, north of Ubud.

Priced from K381 per person, this small group activity allows participants to learn the process firsthand and bring home their own homemade coconut oil as a souvenir.

With free cancellation up to 24 hours in advance, the class also offers optional hotel pickup from the Ubud area.

Immerse in the local culture and enjoy Balinese countryside views, herbal tea, and a delicious lunch of Nasi Goreng (Fried Rice) as part of the comprehensive package.

Experience Highlights

The highlight of this experience is the opportunity to learn the traditional methods of making 100% homemade Bali coconut oil.

Participants will engage with local Balinese culture and family traditions as they explore the Balinese countryside, traditional village, and picturesque rice terraces.

They’ll also get to enjoy fresh herbal tea during the class.

The health benefits of coconut oil are highlighted, reflecting its growing popularity in the natural health community.

As a souvenir, attendees can bring home the coconut oil they’ve made.

The small group setting provides an intimate, authentic experience to take in Balinese culture.

Traditional Process

This class teaches the traditional methods of coconut oil production that have been passed down through generations in Bali.

Participants will use grated coconut for skin scrubbing, a technique that’s been integral to the process. The health benefits of coconut oil are highlighted, including its growing popularity in the natural health community.

Guests get to experience the entire traditional workflow, from start to finish, as they learn the revered practice. This hands-on experience provides an authentic glimpse into Balinese culture and family traditions, offering participants the chance to bring home a piece of this enduring heritage in the form of homemade coconut oil.

Inclusions

Alongside the hands-on coconut oil making experience, the class includes a selection of complementary offerings.

Participants will be served Balinese coffee, tea, or mineral water to enjoy throughout the session. Towels and sarongs are provided, ensuring guests feel comfortable and immersed in the traditional setting.

Traditional Balinese cakes and cookies are also served, allowing a taste of the local culinary culture.

The class culminates with a lunch of Nasi Goreng, a beloved Balinese fried rice dish, providing a complete and satisfying experience.

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Customer Feedback

Based on 5 reviews, participants have overwhelmingly given the Traditional Bali Coconut Oil Class a perfect 5/5 rating. Reviewers praised the relaxing experience, family atmosphere, and enjoyable lunch.

The highlights included:

1. Participants raved about the hands-on coconut oil-making process and learning about Balinese culture and traditions.

2. Many noted the stunning countryside views and peaceful village setting, creating a truly immersive experience.

3. Guests appreciated the personalized service, from the complimentary herbal tea to the thoughtful inclusion of traditional Balinese cakes and cookies.

Getting to the Class

The Traditional Bali Coconut Oil Class is held in Delodsema Taro Village, located just north of the popular town of Ubud.

Participants can choose to arrange their own transportation or opt for the optional pickup service from Ubud area hotels.

The class location offers stunning views of the Balinese countryside, traditional villages, and lush rice terraces, providing a truly immersive cultural experience.

The round-trip transportation takes approximately 30 minutes from Ubud.

Once at the village, visitors will be welcomed by the host family and guided through the traditional coconut oil making process, followed by a delicious Balinese lunch.

What to Expect

Upon arrival, participants are immersed in the serene Balinese countryside, their senses immediately captivated by the verdant rice terraces and traditional village atmosphere.

The experience begins with an engaging demonstration of the time-honored coconut oil production process. Participants will:

1. Witness the grating of fresh coconuts, revealing the aromatic flesh.
2. Participate in the hands-on extraction of the coconut oil, learning the traditional methods.
3. Indulge in a delightful Balinese lunch of Nasi Goreng, complemented by the fragrant herbal tea served throughout the class.

This immersive cultural experience not only teaches the art of coconut oil-making but also offers a glimpse into the rich heritage and daily life of the Balinese people.

Booking and Cancellation

Customers can book the Traditional Bali Coconut Oil Class through the provided online platform or by directly contacting the tour operator.

The class is priced at K381 per person and offers free cancellation up to 24 hours in advance for a full refund. A small group experience is also available.

Pickup from Ubud area hotels is an optional service.

This class provides a unique opportunity to learn the traditional methods of making Bali coconut oil, engage with local culture, and enjoy a fresh Balinese lunch, all while exploring the scenic countryside and rice terraces.

Frequently Asked Questions

Can I Take the Coconut Oil Home With Me?

Yes, you can bring home the coconut oil you make during the class as a souvenir. The class includes a take-home coconut oil product that you’ll create using traditional Balinese methods.

What Should I Wear to the Class?

The class recommends wearing comfortable, casual clothing. Participants should avoid anything too formal or restrictive, as they’ll be engaging in hands-on activities. Closed-toe shoes are also advised for safety during the traditional coconut oil making process.

Are There Any Health Restrictions for the Class?

The class has no known health restrictions. Participants should be in general good health to engage in the traditional coconut oil making process. Those with allergies or concerns should consult the organizers prior to booking the class.

Can I Request a Vegetarian or Vegan Lunch Option?

Yes, vegetarian or vegan lunch options can be requested when booking the Traditional Bali Coconut Oil Class. The class provides a flexible dining experience to accommodate various dietary requirements.

Will I Get to Keep the Tools Used in the Class?

The class does not provide participants the tools used during the session. However, you’ll get to take home the coconut oil you make as a souvenir from the traditional Balinese experience.

Recap

The "From Ubud: Traditional Bali Coconut Oil Class with Lunch" offers a unique cultural experience. Visitors can learn the traditional methods of making homemade coconut oil, enjoy a delicious Nasi Goreng lunch, and take home their own coconut oil souvenir. This small-group experience provides personalized attention and a memorable immersion in Balinese heritage.

You can check if your dates are available here: