Fuerteventura: Artisan Goats Cheese Making at Local Farm

Fuerteventura, one of the Canary Islands, is renowned for its hardy Majorera goats and the exceptional artisanal cheeses they produce. Visitors can enjoy this unique island tradition, exploring the daily routines of the goats and learning the time-honored techniques of cheesemaking. From coagulating the fresh milk to customizing the final product with local herbs and spices, this hands-on experience offers a deeper appreciation for the dedication and craftsmanship behind Fuerteventura‘s celebrated dairy delicacies. But the real gem lies in the opportunity to savor the exceptional flavors of the Majorera goat’s milk and the personalized cheeses crafted during this unforgettable journey.

Key Points

• Explore a traditional Majorera goat farm in Fuerteventura, learning about the hardy breed and its role in the island’s dairy industry.
• Discover the art of artisanal cheesemaking, from milking the goats to shaping and seasoning the cheese curds.
• Customize your own unique goat cheese by incorporating a selection of herbs, spices, and other flavorings.
• Savor a tasting of exceptional artisanal goat cheeses, showcasing the unique flavors attributed to the Majorera goats and traditional production methods.
• Take advantage of the reasonable pricing and convenient booking process to learn about this authentic Fuerteventura farming and cheesemaking experience.

You can check if your dates are available here:

Goat Farm Experience

The goat farm experience allows visitors to enjoy the pastoral setting, witnessing firsthand the daily routines of the Majorera goats.

Guests can interact with the friendly animals, learning about their unique breed and its significance to the local culture. They’ll try their hand at milking the goats, both manually and with a machine, gaining an appreciation for the skill and effort required.

The visit provides an authentic glimpse into the traditional practices of Fuerteventura’s cheesemaking heritage. Participants will leave with a newfound respect for the hard work and dedication that goes into producing the island’s beloved artisanal cheeses.

Majorera Goat Breed

As part of the goat farm experience, visitors gain insights into the unique Majorera goat breed that’s central to Fuerteventura’s cheesemaking heritage.

The Majorera goat, native to the Canary Islands, is a hardy, well-adapted breed known for its high-quality milk production, making it an integral component of the island’s traditional dairy industry.

These small, muscular goats are perfectly suited to the arid Fuerteventura landscape, thriving on the sparse vegetation. With their distinctive curved horns and tan or white coats, Majorera goats produce the rich, creamy milk that’s the foundation for the island’s artisanal cheeses.

Visitors can observe these remarkable animals up close and learn about their importance to Fuerteventura’s cultural and culinary identity.

Milking Techniques

Participants learn both manual and machine-assisted milking techniques during the goat cheese experience, gaining hands-on insight into the traditional dairy practices that shape Fuerteventura’s cheesemaking heritage.

The activity guides visitors through the process of milking a goat, demonstrating:

1. Proper hand positioning and gentle movements to coax the milk flow.
2. Use of a portable milking machine to streamline the process.
3. Measures taken to ensure cleanliness and animal welfare during milking.

This hands-on exploration not only teaches essential skills but also fosters a deeper appreciation for the care and attention required to produce the island’s renowned artisanal cheeses from the Majorera goat’s rich, flavorful milk.

Authentic Fuerteventura Breakfast

Visitors are treated to an authentic Fuerteventura breakfast, featuring fresh goat milk and the island’s signature gofio, a toasted flour made from local grains.

Gofio has been a staple in the Canary Islands for centuries, valued for its nutritional properties and distinct nutty flavor.

Guests will savor the creamy goat milk, which is rich and flavorful, thanks to the Majorera goats‘ diet of hardy island vegetation.

This wholesome breakfast provides a true taste of Fuerteventura’s culinary heritage, allowing participants to experience the island’s agricultural traditions firsthand.

The fresh, local ingredients showcase the best of what the farm has to offer, setting the stage for the hands-on cheese making to follow.

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Hands-on Cheese Making

After savoring the authentic Fuerteventura breakfast, participants dive into the hands-on cheese making experience, where they’ll learn the traditional techniques that have been passed down for generations on the island.

Under the guidance of skilled cheesemakers, they’ll get their hands dirty as they learn the process of crafting artisanal goat’s cheese. The experience includes:

1. Carefully mixing the fresh goat’s milk with the necessary ingredients to coagulate and curdle the cheese.
2. Cutting, draining, and shaping the curds into the desired form.
3. Seasoning and personalizing the cheese with herbs, spices, or other flavorings.

Customizing Your Cheese

With a range of herbs, spices, and other flavorings at their disposal, participants eagerly customize their freshly crafted goat’s cheese, infusing it with their personal touches and preferences.

Under the guidance of the experienced cheesemakers, they meticulously select from an array of natural ingredients, such as fragrant rosemary, aromatic garlic, or zesty lemon zest.

As they knead and shape the soft curds, the distinctive flavors and aromas are seamlessly incorporated, transforming the plain cheese into a unique masterpiece.

This hands-on customization process allows each participant to create a one-of-a-kind cheese that reflects their individual tastes, ensuring a truly personalized and rewarding cheesemaking experience.

Cheese Tasting

The group eagerly dives into sampling the variety of artisanal goat cheeses, each bursting with its own distinct flavor profile. From the tangy and crumbly to the soft and creamy, the tasting allows participants to discern the nuances that set these cheeses apart.

The Majorera goats, native to Fuerteventura, lend their milk a unique character that shines through in the final products. Three key factors contribute to the exceptional quality:

1. The pristine island environment and natural diet of the goats
2. The traditional cheesemaking methods passed down through generations
3. The passion and expertise of the local farmers

This immersive experience leaves the group with a deeper appreciation for the art of artisanal cheese.

Pricing and Booking

Priced at $75.17 per person, this artisanal goat cheese making experience can be easily booked with the option to pay later. Visitors have the flexibility to reserve their spot now and secure their participation up to 24 hours before the event, with free cancellation available during that time frame.

Pricing	Booking
From $75.17 per person	Reserve now, pay later
	Free cancellation up to 24 hours in advance

The reasonable cost and convenient booking process make this hands-on cheesemaking activity an accessible and enticing option for those eager to enjoy Fuerteventura’s rich agricultural heritage and artisanal traditions.

Frequently Asked Questions

Can I Bring My Own Food and Drinks?

No, bringing outside food and drinks is generally not permitted on this type of activity. The experience includes an authentic local breakfast, so participants should expect to enjoy the provided refreshments as part of the cheese making program.

Is the Farm Accessible for People With Disabilities?

The farm is wheelchair-accessible, with level paths and a designated parking area. Participants with disabilities can fully participate in the cheese-making activities. The staff is trained to accommodate guests with special needs.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The cheese-making experience is suitable for all ages, though young children may require parental supervision. Participants must be able to physically engage in the cheese-making activities.

Can I Purchase Additional Cheese to Take Home?

Yes, participants can purchase additional cheese to take home. The activity includes 1 kg of self-made cheese, but visitors can buy more cheese at the farm if they’d like to take extra home with them.

Do I Need to Bring Any Special Clothing or Equipment?

For the cheese making activity, guests don’t need to bring any special clothing or equipment. The farm provides all the necessary gear. Participants should dress comfortably and wear closed-toe shoes for exploring the farm.

Recap

Fuerteventura’s artisanal goat cheese experience offers a unique opportunity to take in the island’s pastoral traditions.

Visitors can witness the daily routines of the hardy Majorera goats, participate in the milking process, and learn traditional cheesemaking techniques firsthand.

The hands-on experience culminates in the creation of personalized cheeses, allowing guests to savor the exceptional flavors of Fuerteventura’s renowned dairy products.

You can check if your dates are available here: