Full Day Fes Cooking Class Experience

The Full Day Fes Cooking Class Experience offers travelers an immersive culinary adventure in the heart of Morocco. Priced from just $69.86, this engaging day-long program takes participants on a journey through the vibrant flavors of traditional Moroccan cuisine. From exploring a local market to mastering the art of crafting iconic dishes like tagine and couscous, each activity is led by a skilled local chef, ensuring an authentic and enriching experience. With transportation, a delicious lunch, and the chance to bake breads and pastries, this class promises to leave participants with a deep appreciation for Moroccan culinary culture. Those seeking to delve deeper into the country’s gastronomic traditions won’t want to miss this exceptional opportunity.

This experience made our list of the 7 Best Cooking Classes In Fes.

Key Points

• Immersive full-day cooking class in a traditional 14th-century Moroccan house, covering classic Moroccan dishes like tagine, kefta, and couscous.
• Includes market visits to explore Moroccan spices and ingredients, as well as hands-on cooking instruction from a local master chef.
• Comprehensive package with transportation, market visits, and a delicious lunch provided, catering to diverse needs and preferences.
• Flexible booking and cancellation policy, with no upfront payment required and free cancellation up to 24 hours in advance.
• Positive customer reviews highlighting the engaging market experience and delicious food, despite some desire for more hands-on cooking time.

You can check if your dates are available here:

Overview and Pricing

The Cooking Class Experience offers a full-day immersion into the secrets of Moroccan cuisine, priced from $69.86 per group (up to 1 participant) with free cancellation up to 24 hours in advance.

This day-long adventure takes place in a traditional 14th-century Moroccan house, where you will learn to cook classic dishes like tagine, kefta, and couscous. Customers can also opt to make various breads, pastries, and the iconic Moroccan mint tea.

With transportation, market visits, and a delicious lunch included, this experience provides a comprehensive introduction to the flavors and traditions of Moroccan cooking.

Booking is flexible, with the option to reserve now and pay later.

Experience Details

Participants enjoy the secrets of Moroccan cuisine within a traditional 14th-century Moroccan house, learning to cook classic dishes such as tagine, kefta, djaj maqalli, couscous, and various traditional soups and salads.

They’ll also have the opportunity to make different types of bread and pastries, including khubz, baklawa, and the iconic Moroccan mint tea.

The experience includes a visit to the local market, where participants can discover the vibrant array of Moroccan spices and shop for the ingredients used in their culinary creations.

Throughout the class, a local master chef provides expert guidance and instruction, ensuring participants gain a deep understanding of the flavors and techniques that define Moroccan cuisine.

Activities Included

This cooking class experience includes transportation in an air-conditioned vehicle, with pick-up and drop-off from the hotel or riad. Participants will visit the local market to shop for the ingredients used in their culinary creations, seeing the vibrant array of Moroccan spices. A delicious lunch is also provided as part of the experience, along with expert instruction from a local master chef.

Activities Included
Transportation	Air-conditioned vehicle
Hotel/Riad Pick-up and Drop-off
Local Market Visit
Lunch
Instruction	Local master chef

Language and Group Options

This cooking class experience typically offers two available languages: English and French. Participants can select their preferred language during the booking process.

Plus, the experience is offered as a private group activity, allowing visitors to customize their culinary journey with the people of their choosing. Whether you’re a solo traveler, a couple, or a group of friends, you can reserve your spot and embark on this immersive Moroccan cooking adventure together.

The private nature of the class ensures a tailored and intimate experience, where you’ll have the undivided attention of the local master chef and the opportunity to learn at your own pace. This flexibility caters to the diverse needs and preferences of each guest.

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Customer Reviews and Ratings

Though the Cooking Class Experience has garnered an overall rating of 4 out of 5 stars from 10 reviews, customers have provided mixed feedback across various aspects of the offering.

While the value for money, safety, service, and organization each received a 3 out of 5 rating, the positive reviews highlight the friendly hosts, engaging market experience, and delicious food.

However, some customers expressed a desire for more hands-on cooking time during the class.

Highlights and Inclusions

The Cooking Class Experience offers a comprehensive package that immerses participants in the secrets of Moroccan cuisine, from visiting a local market to learning from a master chef in a traditional 14th-century Moroccan house. Guests will cook classic Moroccan dishes like tagine, kefta, and couscous, and have the option to make traditional breads and pastries. Provided transportation, market visits, and a delicious lunch ensure a well-rounded exploration of Moroccan culinary traditions.

Key Inclusions	Description
Hands-on Cooking	Learn from a local master chef
Market Exploration	Visit a local market to source ingredients
Traditional Setting	Cook in a 14th-century Moroccan house
Transportation	Air-conditioned vehicle for pick-up and drop-off

Booking and Cancellation

Guests can reserve their spot for the Cooking Class Experience with no upfront payment, easily booking through the platform. Cancellations are permitted up to 24 hours in advance for a full refund, providing flexibility for participants.

This convenient booking process allows travelers to secure their place without any financial commitment until the day of the event.

The 24-hour cancellation policy offers peace of mind, as guests can adjust their plans if necessary without penalty. This flexibility is particularly helpful for those with uncertain schedules or last-minute changes.

Getting There and Back

Participants get picked up from their hotel or riad in an air-conditioned vehicle, ensuring a comfortable ride to the cooking class location. The transportation is included as part of the full-day experience, making it easy for everyone to arrive on time and without hassle.

Departure	Arrival	Duration	Comfort Level
Hotel/Riad	Cooking Class Venue	20-30 minutes	High
Cooking Class Venue	Local Market	10-15 minutes	High
Local Market	Cooking Class Venue	10-15 minutes	High
Cooking Class Venue	Hotel/Riad	20-30 minutes	High

The smooth transportation logistics allow participants to fully enjoy the cooking class, without worrying about getting to and from the various locations.

Frequently Asked Questions

What Is the Minimum Group Size for This Experience?

The minimum group size for this experience is 1 person. The listing states the price is "From $69.86 per group (up to 1)," indicating that the experience can be booked for a single participant.

Are Vegetarian or Vegan Options Available?

The cooking class offers vegetarian and vegan options. Participants can customize their menu by communicating their dietary restrictions to the local chef, who will adjust the dishes accordingly during the hands-on cooking experience.

Can I Request a Specific Dish to Be Taught?

Yes, you can request a specific Moroccan dish to be taught during the cooking class. The instructor is typically accommodating and will work with you to customize the menu based on your preferences and dietary needs.

Is the Cooking Class Suitable for Children?

The cooking class can accommodate children, though it may be more suitable for older kids aged 10 and up. The hands-on activities and exposure to Moroccan cuisine make it an engaging learning experience for children interested in food and culture.

Can I Take the Recipes Home With Me?

Yes, participants can take the recipes home with them from the cooking class. The class provides copies of the recipes so that guests can recreate the Moroccan dishes learned during the experience in their own kitchens.

The Sum Up

The Full Day Fes Cooking Class Experience offers an immersive journey into Moroccan cuisine, set in a charming 14th-century house.

Priced from $69.86, this engaging day includes transportation, a visit to a local market, and hands-on cooking of traditional dishes like tagine and couscous, guided by a local master chef.

Participants also bake breads and pastries, with a delicious lunch provided, ensuring a memorable culinary adventure.

You can check if your dates are available here: