Full Day Thai Cooking Class in Organic Farm and Market

Indulge in a culinary adventure that combines the vibrant flavors of Thai cuisine with a sustainable farm experience. This full-day cooking class immerses participants in the local culture, from exploring bustling markets to harvesting fresh produce. Under the guidance of an expert chef, you’ll master the art of crafting 5-6 traditional dishes, all while surrounded by the serene beauty of an organic farm. With personalized attention and a stunning outdoor setting, this class promises an unforgettable journey for any food enthusiast.

Key Points

• Immersive full-day Thai cooking class with hands-on experience in preparing 5-6 authentic dishes.
• Visit to local market and guided tour of organic farm to learn about Thai ingredients and sustainable practices.
• Class limited to 10 participants for personalized attention from expert local chef.
• Participants receive complimentary PDF recipe book and photo album documenting the experience.
• Convenient hotel pickup and drop-off included within 3 km of Chiang Mai old city.

You can check if your dates are available here:

Class Overview

The Thai Cooking Class offers a full-day immersive experience, starting at 9 am and concluding around 3:30 pm.

The Thai Cooking Class offers a full-day immersive experience, starting at 9 am and concluding around 3:30 pm.

Limited to 10 participants, the small group size ensures a personalized and intimate setting.

Guests will visit a local market to learn about Thai ingredients, then tour an organic farm before cooking a full course of 5-6 traditional Thai dishes in the farm’s outdoor kitchen garden.

Participants will receive a PDF recipe book and a photo album to remember the day.

Savings of up to 10% are available, with the class priced from $39.73 per person.

Booking and Payment Options

Two booking and payment options are available for the Thai Cooking Class.

Participants can reserve their spot without upfront payment by selecting the "Reserve now & pay later" option. This allows them to secure their place in the class and pay later.

Alternatively, guests can proceed with the booking and pay immediately.

Hotel pickup and drop-off within 3 km of the Chiang Mai old city are included. For locations beyond 3 km, guests should contact the organizers to discuss the pickup options.

The class is limited to 10 participants, so early booking is recommended to ensure availability.

Class Itinerary

The Thai Cooking Class offers a comprehensive itinerary that immerses participants in the rich culinary traditions of Thailand.

The day begins with a visit to the local market, where guests will learn about the diverse ingredients used in Thai cuisine.

Next, a guided tour of the organic farm provides insights into sustainable farming practices.

In the kitchen garden, students will prepare a full course of 5-6 authentic Thai dishes, including starters, mains, and dessert, under the guidance of an expert local chef.

The class concludes with a delightful meal enjoyed in the serene outdoor setting.

Cooking Lesson Highlights

Participants in the Thai Cooking Class embark on a culinary journey, mastering the art of preparing a diverse array of authentic Thai dishes. From visiting the local market to learning about key ingredients, the class offers hands-on experience in the organic kitchen garden. The menu showcases a range of Thai specialties, including:

| Starters | Mains |

|–|–|

| Spring Roll | Pad Thai |

| Papaya Salad | Thai Green Curry |

| | Massaman Curry |

| Dessert | Soups |

| Sticky Rice with Mango | Tom Yum, Tom Kha Kai |

Throughout the class, the expert instructor guides participants, imparting valuable knowledge and techniques to recreate these beloved Thai flavors at home.

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Authentic Thai Cuisine Menu

Delving into the authentic Thai cuisine menu, participants can expect to master the preparation of a diverse array of beloved dishes.

The course covers a full spectrum, from starters like spring rolls and papaya salad to mains such as Pad Thai, Cashew Nut with Chicken, and various curries.

Plus, the menu features:

• Thai Green Curry

• Massaman Curry

• Khao Soi (Chiang Mai Noodle Curry)

• Tom Yum

• Tom Kha Kai (Chicken in Coconut Milk Soup)

Dessert lovers will delight in the traditional Sticky Rice with Mango, a perfect conclusion to this culinary adventure.

Organic Farm and Local Market Tours

As part of the Thai cooking class, participants get to explore the local market and an organic farm.

At the market, they learn about the diverse ingredients used in Thai cuisine, from fresh herbs and produce to unique spices.

The guided farm tour showcases the source of the class’s organic ingredients, offering a deeper understanding of sustainable agriculture.

In the kitchen garden, participants prepare their dishes using the fresh, seasonal items harvested right on-site.

This hands-on experience provides an authentic, farm-to-table journey, enhancing the overall cooking class experience.

Included Amenities and Experiences

The Thai cooking class includes a comprehensive set of amenities and experiences to enhance the learning journey.

Participants will visit a local market to learn about Thai ingredients, then embark on a guided tour of an organic farm. In the kitchen garden, they’ll prepare a full course of 5-6 traditional Thai dishes under the guidance of a local chef.

Attendees will also receive:

• A PDF recipe book

• A photo album documenting the experience

• Hotel pickup and drop-off

• Complimentary drinking water

The class is limited to 10 participants, ensuring a small group experience.

Customer Testimonials

Travelers who participated in the Thai Cooking Class rave about the exceptional instruction and immersive experience.

They praise the expertise of the local chef, who guides them through the intricacies of authentic Thai cuisine with patience and enthusiasm.

The opportunity to visit the organic farm and market heightens the authenticity, giving students a deeper understanding of the ingredients’ origins.

Attendees consistently report leaving the class feeling accomplished, having learned invaluable culinary skills.

With an overall rating of 5/5, this Thai cooking experience earns high marks for its hands-on approach and memorable insights into Thai culinary traditions.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

While participants are encouraged to experience the included ingredients and recipes, the class typically does not allow bringing one’s own ingredients. The chef and organizers provide all the necessary materials for the full day cooking experience.

Is the Class Suitable for Vegetarians and Vegans?

The class offers vegetarian and vegan options. Participants can request meat-free dishes when booking, and the chef can accommodate dietary restrictions. The organic farm provides fresh produce for preparing plant-based Thai cuisine.

Do I Need to Bring Any Cooking Equipment?

No, you don’t need to bring any cooking equipment. The class provides all the necessary tools and utensils for the hands-on cooking sessions. Just come ready to learn and enjoy the Thai culinary experience.

Are There Any Discounts for Group Bookings?

Yes, there are discounts for group bookings. The class offers up to 10% off the regular price per person for groups. The more people in the group, the greater the savings.

Can I Customize the Menu to My Dietary Preferences?

Yes, the class allows you to customize the menu to your dietary preferences. Just let the instructor know about any allergies or dietary restrictions, and they’ll work with you to prepare a personalized menu.

Recap

This full-day Thai cooking class offers an immersive culinary experience. Discover the vibrant local markets, explore a sustainable organic farm, and learn to prepare authentic Thai dishes under the guidance of an expert chef. With personalized instruction and a picturesque outdoor setting, it’s the perfect opportunity for foodies to deepen their appreciation for Thai cuisine.

You can check if your dates are available here: