Gelato and Pasta Cooking Class in Rome – Piazza Navona

Nestled in the heart of Rome, at the iconic Piazza Navona, lies an opportunity to indulge in the art of Italian culinary mastery. The Gelato and Pasta Cooking Class promises a hands-on journey through the creation of two beloved Italian delights – artisan gelato and fettuccine pasta. Under the guidance of a knowledgeable instructor, participants can expect a 2.5-hour experience filled with the aromas and flavors that have captivated foodies worldwide. With a welcoming Prosecco and bruschetta to start, this intimate class of just 8 guests sets the stage for an unforgettable exploration of authentic Italian cuisine.

Key Points

• A 2.5-hour hands-on cooking class in Piazza Navona, Rome, where participants learn to make authentic Italian gelato and fettuccine pasta.
• Class size is limited to 8 participants and includes a welcome Prosecco, bruschetta appetizer, and the opportunity to enjoy the homemade dishes.
• The class is suitable for ages 6 and above, but not accessible for individuals with mobility issues or vegans.
• Pricing ranges from CZK 2,069 to CZK 1,655 per person, with a 20% potential discount, and a flexible booking and cancellation policy.
• The class is led by an expert instructor and features positive customer reviews for its educational and indulgent culinary experience.

You can check if your dates are available here:

Class Overview and Details

The Gelato and Pasta Cooking Class in Rome takes place in Piazza Navona and lasts for 2.5 hours.

The class size is limited to 8 participants and is conducted in English.

Prices range from CZK 2,069 to CZK 1,655 per person, with a 20% potential savings.

Cancellation is free up to 24 hours in advance, and participants can reserve their spot without paying upfront.

The class includes making artisan gelato and fettuccine pasta, as well as enjoying a welcome glass of Prosecco, an appetizer, and the dishes prepared during the class.

Experience Highlights

During the Gelato and Pasta Cooking Class, participants have the opportunity to make artisan gelato and fettuccine pasta, allowing them to savor local Roman flavors through their handmade dishes.

Upon arrival, guests are welcomed with a refreshing glass of Prosecco. The experience also includes an appetizer of bruschetta, served with a glass of wine or beer for adults, or soda for children.

After the hands-on cooking session, participants can enjoy the fruits of their labor, relishing the homemade gelato and pasta they prepared.

The class offers a delightful blend of culinary education and authentic Italian indulgence.

Cooking Process

Participants begin the cooking process by learning to make artisan gelato using a recipe from a local Roman gelato shop.

Under the guidance of the expert instructor, they’ll carefully measure ingredients, mix the mixture, and churn it in the gelato machine.

Next, they’ll move on to making fettuccine pasta.

The instructor provides step-by-step instructions, demonstrating how to knead the dough, roll it out thin, and cut it into long, ribbon-like strands.

Once the pasta is made, it’s cooked in the restaurant’s kitchen and served with a delicious sauce of the participants’ choice.

Customer Reviews and Ratings

Overall, customers have provided positive feedback on their experiences with the Gelato and Pasta Cooking Class in Rome.

The class has an impressive 4.8/5 overall rating based on 33 reviews, with customers particularly praising the value for money at 4.7/5.

Reviewers highlight the class as a fun, hands-on experience led by knowledgeable instructors, resulting in delicious homemade gelato and pasta dishes.

The class is described as family-friendly, making it an enjoyable activity for all ages.

With its small group size and convenient location in Piazza Navona, the Gelato and Pasta Cooking Class in Rome seems to offer an exceptional culinary experience in the heart of the Eternal City.

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Important Information

The Gelato and Pasta Cooking Class in Rome has a few important details to keep in mind.

The class isn’t suitable for children under 6, people with mobility issues, or wheelchair users. Vegans also can’t be accommodated.

Participants will meet inside Ristorante Tucci, where staff will assist upon arrival.

It’s worth noting that the gelato machine laboratory is small and not wheelchair-accessible. So those with mobility challenges may have difficulty navigating the space.

Pricing and Booking

Priced from Kč2,069 to Kč1,655 per person, the Gelato and Pasta Cooking Class in Rome offers up to a 20% discount.

Booking is flexible, with the option to reserve now and pay later. Customers can also take advantage of free cancellation up to 24 hours in advance for a full refund.

The class, limited to 8 participants, is conducted in English and includes:

• A welcome glass of Prosecco
• Bruschetta appetizer with wine or beer (or soda for children)
• Hands-on gelato and fettuccine pasta making
• Enjoyment of the prepared dishes
• Small group size for personalized attention

Meeting Point

The meeting point for the Gelato and Pasta Cooking Class in Rome is inside Ristorante Tucci. Upon arrival, you will be assisted by the staff to ensure a smooth start to the class.

What	Where	When
Gelato and Pasta Cooking Class	Inside Ristorante Tucci	On arrival
Meeting point	Inside the restaurant	Before class starts
Assistance	Provided by Ristorante Tucci staff	Upon arrival
Directions	Clearly marked and easy to find	Stated in booking details
Important	Participants must arrive at the meeting point on time	To avoid missing the class

Class Suitability

Attending this Gelato and Pasta Cooking Class in Rome isn’t suitable for everyone.

The class is limited to 8 participants, and certain groups are excluded, including:

• Children under 6 years old
• People with mobility impairments
• Wheelchair users
• Vegans

The gelato machine laboratory is small and not wheelchair accessible.

Plus, the class is conducted in English, so non-English speakers may struggle to fully participate.

However, for those who fit the target audience, this class offers a unique opportunity to learn the art of making authentic Italian gelato and fresh pasta in the heart of Rome.

Frequently Asked Questions

Can I Substitute Ingredients Due to Allergies or Dietary Restrictions?

The class accommodates some dietary restrictions, but options are limited. Participants should contact the provider in advance to inquire about potential ingredient substitutions for allergies or dietary needs. Certain restrictions may not be feasible within the class format.

Is There a Dress Code I Should Follow for the Class?

There’s no strict dress code, but it’s best to wear comfortable, casual clothing and closed-toe shoes. The class involves hands-on cooking, so you’ll want to avoid anything too formal or restrictive.

How Do I Get to the Class Location From Major Landmarks in Rome?

The class location is inside Ristorante Tucci, which is near Piazza Navona. Guests can easily reach the meeting point from popular landmarks like the Pantheon, Trevi Fountain, or the Spanish Steps by taking a short walk or using public transportation.

Can I Take the Leftover Pasta or Gelato Home With Me?

Unfortunately, participants can’t take home any leftover pasta or gelato from the cooking class. The food is prepared and served during the 2.5-hour experience, so there won’t be extras to bring home.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price listed includes all necessary fees and taxes. There are no additional charges not covered in the stated price range of Kč2,069 to Kč1,655 per person. Customers can expect a complete, transparent pricing structure for this cooking class experience.

Recap

The Gelato and Pasta Cooking Class in Rome’s Piazza Navona offers an indulgent, hands-on culinary experience. Participants will learn to craft authentic Italian gelato and fettuccine under the guidance of a knowledgeable instructor. Complemented by a welcome Prosecco and bruschetta, this intimate class with limited size ensures personalized attention. It’s a delightful way for culinary enthusiasts to enjoy the flavors of Italy.

You can check if your dates are available here: