Genoa: Pesto Class at a Locals Home

Genoa, the picturesque Italian city, is renowned for its vibrant culinary culture. Nestled within its historic streets, a unique opportunity awaits those seeking an authentic pesto-making experience. Hosted in a local’s home, this hands-on class immerses participants in the art of crafting the renowned Genoese pesto. Over two engaging hours, guests will learn the secrets behind this iconic condiment, using the freshest basil, pine nuts, and olive oil. As they savor a delicious appetizer and a glass of locally sourced wine, they’ll uncover the rich gastronomic traditions that have made Genoa a beloved foodie destination. What lies in store for those who embark on this flavorful journey?

Key Points

• Hands-on pesto-making class hosted in a private Genoese home, teaching traditional recipes and techniques for crafting authentic Ligurian pesto.
• Class duration of 2 hours, with a cost of €159 per person and a maximum group size of 10 participants.
• Includes a pesto-inspired appetizer and a glass of locally sourced wine, along with dietary accommodations for various needs.
• Flexible start times available at 10:00 AM or 5:00 PM, with a cozy and authentic setting for an immersive pesto-making experience.
• Class is open to adults and children aged 4 and above, with a 5-star rating based on 6 customer reviews praising the enjoyable learning experience and knowledgeable hosts.

You can check if your dates are available here:

Experience Overview

The activity is a Pesto Class held in a local’s home in Genoa, Italy.

The class lasts 2 hours and costs €159.00 per person. Group size is limited to 10 participants, and the class is offered in both Italian and English.

Travelers can cancel for a full refund up to 24 hours in advance.

During the class, you will learn to craft authentic Genoese pesto using fresh basil, pine nuts, Parmesan, garlic, and olive oil.

The experience also includes a pesto-inspired appetizer and a glass of locally sourced wine.

Dietary requirements can be accommodated upon request.

Class Details

Participants craft authentic pesto using the finest ingredients, including fresh basil, pine nuts, Parmesan cheese, garlic, and extra virgin olive oil. They’ll explore traditional Genoese recipes and enjoy a tantalizing appetizer paired with the pesto flavors. Along with the hands-on pesto making, the class includes a glass of locally sourced wine.

Pesto Making	Appetizer Pairing	Wine Tasting
Learn traditional techniques	Savor flavors that complement pesto	Sip on a locally produced varietal
Use premium, fresh ingredients	Indulge in a delightful appetizer	Appreciate the regional terroir
Craft your own authentic batch	Elevate the pesto experience	Enhance the overall workshop

Dietary requirements, such as vegetarian, vegan, and gluten-free, can be accommodated upon request.

Location and Meeting Point

The experience is held in a local family’s home within Genoa. The full address is provided to guests after booking, ensuring privacy for the hosts.

Flexible starting times are typically offered at 10:00 AM or 5:00 PM, subject to individual travel requirements. The location offers a cozy, authentic setting that allows participants to immerse themselves in the local pesto-making tradition.

Key details about the location and meeting point include:

1. Private family home in Genoa
2. Address shared after booking
3. Flexible start times at 10 AM or 5 PM
4. Intimate, authentic setting for the pesto class

Participant Information

Adults aged 9 to 99 are welcome to join the pesto-making class.

Children aged 4 to 8 can attend but must be accompanied by a paying adult. Infants 3 and under are also allowed.

The class caters to a range of dietary needs, including vegetarian, vegan, and gluten-free options. Participants should inform the hosts of any special requirements when booking.

With a maximum group size of 10, the intimate setting ensures personalized attention and a hands-on learning experience for all.

The pesto class is designed to accommodate a diverse group, making it suitable for families, friends, and solo travelers alike.

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Customer Reviews

The pesto class has received an impressive 5/5 overall rating based on 6 reviews from past participants.

Travelers consistently praise the enjoyable learning experience, the class’s flexibility for accommodating dietary needs, and the overall quality and value of the workshop.

As one review states, "It was a fun, engaging class with a professional host."

Another highlights the "hands-on experience with an authentic Genoese recipe."

Reviewers emphasize the class’s:

1. Engaging learning environment
2. Dietary customization
3. Exceptional value
4. Knowledgeable, personable hosts

Authentic Genoese Pesto

Crafting authentic Genoese pesto, the class guides participants through the time-honored tradition of blending together fresh basil, pine nuts, Parmesan cheese, garlic, and extra virgin olive oil.

Exploring traditional recipes from the region, the hands-on session immerses guests in the aromatic flavors that define this iconic Italian dish. Participants learn the nuanced techniques required to create the perfect pesto consistency, ensuring a rich, creamy texture that clings deliciously to pasta.

Appetizer and Wine Pairing

Accompanying the hands-on pesto making is a tantalizing appetizer that pairs perfectly with the aromatic flavors.

Guests are treated to a delightful selection of local delicacies, expertly chosen to complement the richness of the homemade pesto.

The experience is further elevated by the inclusion of a glass of locally sourced wine, providing the perfect accompaniment to the pesto and appetizer.

This holistic culinary journey allows participants to fully enjoy the flavors of Genoa, leaving them with a deeper appreciation for the region’s culinary traditions.

The thoughtful curation of the appetizer and wine pairing elevates the pesto-making class, creating a truly memorable experience.

Dietary Accommodations

Dietary requirements are thoughtfully accommodated for participants of the pesto-making class. Vegetarian, vegan, and gluten-free options are available upon request.

The hosts work closely with guests to ensure their dietary needs are met, allowing everyone to fully enjoy the authentic Genoese recipes and flavors.

Whether you have specific dietary restrictions or simply prefer certain ingredients, the class caters to a diverse range of preferences. This attention to detail helps create an inclusive and enjoyable experience for all attendees, allowing them to focus on mastering the art of traditional pesto-making.

Frequently Asked Questions

How Many Participants Can Attend the Pesto Class?

The pesto class is limited to 10 participants, according to the information provided. The group size is capped at this number to ensure an intimate and personalized learning experience.

Do I Need to Bring Any Cooking Equipment?

No, participants don’t need to bring any cooking equipment. The class is held in a local family’s home, and all necessary ingredients and tools are provided. Everything needed for the pesto making is included in the experience.

Can I Take the Pesto I Make Home With Me?

Participants can take home the pesto they make during the class. The experience includes providing jars for storing the homemade pesto so guests can enjoy it even after the class has ended.

What Is the Minimum Age Requirement for Children?

The minimum age requirement for children is 4 years old. Children aged 4 to 8 must be accompanied by a paying adult to participate in the pesto class.

Is the Class Suitable for Complete Beginners?

Yes, the class is suitable for complete beginners. The hands-on instruction and focus on traditional Genoese recipes make it accessible for those with no prior pesto-making experience.

Recap

This immersive pesto-making class offers an authentic culinary experience in Genoa. Participants will craft traditional Genoese pesto and enjoy a delicious appetizer and wine in a cozy, local setting. With a maximum of 10 attendees, the class caters to various dietary needs, ensuring a memorable journey into Italy’s rich gastronomic traditions.

You can check if your dates are available here: