Genuine Home Cooking Class + Olive Oil Tasting

Enjoy the essence of Italian cuisine with an intimate cooking class in the charming town of Amalfi. This hands-on experience delves into traditional techniques as you craft delightful dishes like handmade pasta and authentic desserts. Complementing the cooking lesson, you’ll also savor the rich flavors of locally sourced olive oils. Discover Amalfi’s culinary heritage while exploring its picturesque surroundings – a comprehensive journey that tantalizes the senses and leaves you craving more. Dive deeper to uncover the details that make this class a truly genuine and memorable experience.

Key Points

• Offers a hands-on experience in traditional Italian home cooking techniques in Amalfi, Italy, with a maximum of 10 travelers for personalized attention.
• Includes tasting of high-quality local olive oils, showcasing the culinary heritage of the Amalfi Coast.
• Features a sample menu with starters, homemade pasta dishes, and desserts, all prepared with fresh, local ingredients.
• Provides an immersive experience, including a visit to the Bio Gardens and a guided walk to the church of S. Tommaso.
• Offers a comprehensive culinary experience, with all necessary cooking materials provided and a welcome drink, water, wine, and a special Bè digestive included.

Class Overview

The genuine home cooking class and olive oil tasting is hosted by Bè Genuine Home Experience in Amalfi, Italy, with a maximum of 10 travelers.

This immersive experience allows participants to learn the art of traditional Italian home cooking. During the class, travelers will discover the secrets behind classic Amalfi dishes and have the opportunity to taste high-quality local olive oils.

The small-group setting ensures personalized attention and a hands-on learning experience. Whether you’re a seasoned cook or a culinary novice, this class offers a unique glimpse into the rich culinary heritage of the Amalfi Coast.

Sample Menu

Featuring a mouthwatering selection of traditional Amalfi cuisine, the sample menu includes starters like Eggplant in Scarpone and Stuffed Zucchini, followed by homemade pasta dishes such as Homemade Pasta at the Poverello and Scialatielli in our own way, and concluding with decadent desserts like Tiramisu according to Nonna and Grandma’s tart.

The menu is accompanied by a welcome drink, water, wine, and a special Bè digestive, providing a complete dining experience.

This diverse menu showcases the authentic flavors of the Amalfi Coast, allowing participants to savor the rich culinary heritage of the region.

Starters

Kicking off the savory experience, the Eggplant in Scarpone and Stuffed Zucchini starters tantalize the palate with their rustic charm and vibrant flavors.

The Eggplant in Scarpone, a regional specialty, showcases the versatility of this beloved vegetable. Scooped out and filled with a savory mixture, the eggplant boats are a delightful interplay of textures and tastes.

Equally enticing, the Stuffed Zucchini presents delicate summer squash bursting with a flavorful stuffing.

These starters embody the essence of genuine home cooking, capturing the essence of Amalfi’s culinary traditions.

Diners can expect a harmonious balance of fresh ingredients and time-honored techniques, setting the stage for the mouthwatering main courses to come.

Main Courses

Following the starters, diners can anticipate two mouthwatering main courses that showcase the culinary prowess of the Amalfi region.

Homemade Pasta at the Poverello presents a delectable pasta dish prepared with care and attention to detail.

Scialatielli in our own way offers a unique twist on a local specialty.

The menu features:

1. Homemade Pasta at the Poverello: A delightful pasta dish made with the freshest ingredients and prepared with the utmost care.

2. Scialatielli in our own way: A regional specialty presented with a unique flair, delighting the palate with its flavors.

3. Expertly paired with the finest local wines.

4. Served in a warm, convivial atmosphere that celebrates the joy of home cooking.

Desserts

After savoring the hearty main courses, diners can expect a sweet finale with the carefully curated dessert selection.

Guests will delight in the traditional Tiramisu according to Nonna, a beloved family recipe passed down through generations. Grandma’s tart, a classic Italian treat, offers a perfect balance of flavors and textures.

These delectable desserts are sure to leave a lasting impression, capping off the genuine home cooking experience. The inclusion of a special Bè digestive further enhances the meal, providing a delightful conclusion to the culinary journey.

With attention to detail and a commitment to authenticity, the desserts at this class exemplify the rich culinary heritage of the Amalfi Coast.

Class Details

The class is offered either for lunch at 10:30 or dinner at 16:30, and all necessary materials for the cooking portion are provided. Plus, the experience includes a visit to the Bio Gardens.

The class includes:

1. A welcome drink, water, wine, and a special Bè digestive.

2. Homemade pasta dishes, such as Homemade Pasta at the Poverello and Scialatielli in their own way.

3. Traditional Amalfi Coast desserts, including Tiramisu according to Nonna and Grandma’s tart.

4. A guided walk to the church of S. Tommaso, with the experience ending back at the meeting point.

Meeting and Pickup

Travelers meet at the La Moressa Italian Bistro, located in P.zza Moressa, 1, 84010 Praiano SA, Italy, where they’re guided on a walk to the church of S. Tommaso before returning to the starting point.

The guided tour allows guests to explore the local area and get a feel for the authentic Amalfi experience.

Once the class is complete, participants return to the meeting point where the experience ends.

This convenient arrangement ensures a seamless transition throughout the day’s activities, allowing travelers to fully enjoy the cooking class and olive oil tasting without worrying about transportation or navigation.

Additional Information

Visitors receive a confirmation upon booking the Home Cooking Class and Olive Oil Tasting experience. Infants must sit on laps during the class, and the activity isn’t suitable for those with serious medical conditions. Service animals are allowed, and the location is near public transportation, but it’s not wheelchair accessible. Reviews for the class show a single rating with no scores above 1 star.

The experience includes:

1. A welcome drink, water, wine, and a special Bè digestive.

2. All materials for the cooking class.

3. A visit to the Bio Gardens.

4. A guided walk to the church of S. Tommaso.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

No, bringing your own wine or alcohol is generally not permitted. The class includes a welcome drink, water, wine, and a special digestive, which are provided as part of the experience.

Is There a Vegetarian or Vegan Option Available?

Yes, the class offers vegetarian and vegan options. The sample menu includes dishes like Stuffed Zucchini and Scialatielli, which can be prepared without meat. Participants should inform the hosts of any dietary requirements when booking the class.

What Is the Dress Code for the Cooking Class?

The cooking class does not have a strict dress code. Casual, comfortable clothing is recommended, as you will be actively engaged in hands-on cooking activities. Wear closed-toe shoes for safety.

Can I Arrive Late or Leave Early From the Class?

The class has specific start and end times. Participants are expected to arrive on time and remain for the full duration. Arriving late or leaving early is generally not permitted unless arranged in advance with the host.

Can I Book a Private Class for My Group?

You can book a private class for your group. The cooking class is held at the maximum capacity of 10 travelers, so a private booking would allow your group to have a more customized and intimate experience.

Recap

Enjoy the authentic flavors of Amalfi with this intimate cooking class and olive oil tasting.

Discover traditional techniques as you create classic dishes, savor the richness of local olive oils, and indulge in beloved desserts.

This comprehensive culinary experience celebrates the region’s rich heritage while showcasing its picturesque surroundings.

Don’t miss the chance to truly taste the essence of Italian cuisine.