Ginza MANNENDO Wagashi Workshop With Master Yoshi

Enjoy the captivating world of traditional Japanese confectionery at the renowned Mannendo Honten in Ginza, Tokyo. Led by the skilled hands of Master Yoshi, this hands-on workshop invites you to embark on a delectable journey, crafting signature wagashi delicacies and savoring the rich flavors of freshly brewed matcha. Surrounded by the heart of Ginza’s premier shopping district, this accessible and private experience promises to unveil the intricate artistry and craftsmanship that defines the essence of Japanese wagashi. Prepare to be enchanted as you explore the …

Key Points

1. Hands-on wagashi-making workshop led by renowned confectioner Master Yoshi at Mannendo Honten in the heart of Ginza, Tokyo.
2. Participants learn traditional techniques for crafting nerikiri, warabi-mochi, and other Japanese confections using specialized tools and ingredients.
3. Opportunity to enjoy freshly prepared matcha served by Master Yoshi and immerse in the artistry of Japanese wagashi.
4. Wheelchair-friendly venue with accessible surfaces, located conveniently near public transportation.
5. Private group experience with a price guarantee of $145.72, including all necessary tools and ingredients.

Location and Meeting Point

The workshop takes place at Mannendo Honten, located at 7-13-21 1st fl. Ginza, Chuo-ku, Tokyo, which serves as the meeting point for participants.

This traditional Japanese confectionery shop is conveniently situated in the heart of Ginza, Tokyo’s premier shopping district.

Easily accessible by public transportation, the venue is wheelchair-friendly with surfaces that accommodate mobility needs.

Participants will gather at the first-floor location to embark on their wagashi-making journey under the guidance of Master Yoshi.

The centralized setting ensures a seamless start to the immersive cultural experience, allowing attendees to fully focus on the workshop activities ahead.

Workshop Details

During the workshop, participants dive into the intricate world of wagashi-making, exploring the specialized tools and ingredients that go into crafting these delicate Japanese sweets.

Master Yoshi, a renowned confectioner, leads the hands-on experience, guiding attendees through the process of creating traditional wagashi such as nerikiri and warabi-mochi.

Participants learn how to properly knead and shape the sweetened bean paste and glutinous rice flour, shaping them into seasonal motifs.

They’ll also have the opportunity to observe Master Yoshi‘s expert technique in preparing hand-served matcha, appreciating the nuances of this revered green tea.

Throughout the workshop, participants gain a deeper understanding and appreciation for the art of wagashi-making.

Menu Items

Participants explore a tantalizing menu of traditional Japanese confections, including the signature nerikiri, a confection made by kneading and mixing sweetened white bean jam and glutinous rice flour into seasonal motifs.

They’ll also savor the exquisite matcha, hand-served by Master Yoshi, and the ever-popular warabi-mochi – Mannendo’s freshly made delicacy with a smooth, delicate texture.

These delectable treats offer a glimpse into the artistry and craftsmanship of Japanese wagashi. The workshop provides a unique opportunity for participants to enjoy the rich cultural heritage of these time-honored confections, leaving them with a deeper appreciation for the intricacies of traditional Japanese sweets.

What’s Included

Wagashi making tools, ingredients for the workshop, matcha, and an apron are all provided to participants. This ensures everyone can focus on the art of wagashi-making without worrying about bringing their own supplies.

What’s Included	Description
Wagashi Tools	Includes all necessary tools for shaping and sculpting the wagashi.
Ingredients	Provides the ingredients needed to craft the nerikiri, matcha, and warabi-mochi.
Matcha	Enjoy a hand-served matcha by Master Yoshi, expertly prepared.
Apron	Wear the provided apron to keep your clothes clean during the workshop.

With these essentials covered, participants can enjoy the traditional art of wagashi-making under the guidance of Master Yoshi.

Additional Information

Booking confirmation is provided within 48 hours, subject to availability, and free cancellation is allowed up to 24 hours before the experience starts.

The workshop is wheelchair accessible, located near public transportation, and has surfaces that are wheelchair-friendly. This is a private tour, meaning only your group will participate.

The experience is operated by the YANESEN Tourist Information & Culture Center and is likely to sell out. Guests can enjoy the workshop for $145.72, with a lowest price guarantee.

Getting There

The Mannendo Honten workshop is located in the heart of Ginza, a bustling commercial district in central Tokyo, making it easily accessible by public transportation.

The closest subway station is Ginza Station, which is just a short 5-minute walk away. Alternatively, you can take the JR Line and get off at Yurakucho Station, which is also within a 10-minute walking distance.

Once you arrive, you’ll find the workshop on the 1st floor of the building, easily identifiable by the Mannendo Honten signage. The facility is wheelchair-accessible, ensuring a comfortable experience for all participants.

With its convenient location and easy access, the Mannendo Honten workshop provides an ideal setting for your wagashi-making adventure.

What to Expect

Participants can expect to spend approximately 1.5 hours immersed in the art of wagashi making under the guidance of Master Yoshi, a renowned confectionery expert.

During the workshop, they’ll learn how to prepare the essential ingredients, including sweetened white bean jam and glutinous rice flour, and then shape them into delicate, seasonal motifs. Master Yoshi will demonstrate the intricate techniques, and you will have the opportunity to create their own beautiful Nerikiri sweets.

Along With the hands-on wagashi making, the experience includes a matcha tea ceremony led by the master, as well as the chance to sample Mannendo’s renowned Warabi-mochi, freshly made at the café.

Testimonials

Guests who’ve attended the Mannendo Wagashi Workshop rave about the immersive experience and Master Yoshi‘s expert guidance. The workshop has earned glowing reviews, with participants highlighting several key aspects:

The personalized attention from Master Yoshi, who patiently guides each student through the intricate process.

The satisfaction of creating their own beautiful and authentic wagashi, a true testament to the centuries-old Japanese confectionery art.

The chance to learn about the cultural significance and seasonal symbolism behind the traditional sweets.

The serene, hands-on atmosphere that allows participants to fully enjoy the workshop and leave with a newfound appreciation for the craft.

Frequently Asked Questions

Is This Workshop Suitable for Vegetarians or Vegans?

The workshop menu includes nerikiri, which is made with sweetened white bean jam and glutinous rice flour. It’s unclear if vegetarian or vegan options are available. Participants should check with the organizers if they have any dietary restrictions.

Can I Bring My Own Camera to Take Photos During the Workshop?

Guests are generally allowed to bring their own cameras to take photos during the workshop. However, it’s best to check with the organizers beforehand to ensure there aren’t any restrictions or guidelines regarding photography during the event.

Is There a Minimum or Maximum Number of Participants for This Workshop?

The workshop has no specified minimum or maximum number of participants. It’s a private activity, so the group size is flexible to accommodate the booking. The experience is tailored to the participants’ needs.

Do I Need to Have Any Prior Experience in Making Wagashi?

No prior experience is required for the wagashi-making workshop. The expert instructor will guide participants through the process, teaching the techniques and traditions of this Japanese confectionery art.

Are There Any Dietary Restrictions or Allergens I Should Be Aware Of?

The workshop is suitable for all dietary needs as the ingredients used are disclosed. Participants should inform the organizers of any allergies or dietary restrictions prior to the event to ensure a safe and enjoyable experience.

Recap

Enjoy the rich tradition of Japanese confectionery at the Mannendo Honten in Ginza, Tokyo.

Led by the renowned Master Yoshi, this hands-on wagashi-making workshop provides a unique opportunity to craft signature nerikiri, savor matcha, and learn the delicate techniques behind warabi-mochi.

Surrounded by the heart of Ginza’s premier shopping district, this accessible and private experience allows you to fully immerse in the artistry and craftsmanship of Japanese wagashi.