Gluten-free pasta may seem like a culinary challenge, but with the guidance of a Neapolitan pasta expert, anyone can master the art of making flavorful, homemade noodles. In this hands-on masterclass, you will learn unique techniques for crafting linguine, ravioli, and gnocchi, all while seeing the rich culinary traditions of Naples. From mixing flours to kneading dough, the small-group format ensures personalized attention as guests create their own gluten-free pasta dishes. Perhaps the most enticing aspect? Enjoying a communal lunch showcasing the vibrant flavors of their handmade creations – a true taste of Naples right at their fingertips.
Key Points
- A hands-on cooking class focused on gluten-free pasta-making techniques, hosted by a fourth-generation artisan pasta maker from Naples.
- Participants learn to craft unique gluten-free pasta shapes, including linguine, ravioli, and gnocchi, using traditional methods.
- The class includes a communal lunch experience where guests can savor the homemade gluten-free pasta creations.
- The instructor, Silvana, is featured as a pasta expert on BBC2’s ‘Inside the Factory’ and has a wealth of knowledge in traditional pasta-making.
- The class caters to a small group of 5 participants, ensuring personalized attention and a hands-on learning experience.
Activity Overview
The gluten-free pasta-making masterclass with Naples pasta expert Silvana is a 3.5-hour hands-on cooking class and communal lunch experience.
Guests are welcome to bring their own beverages, and the small group size is limited to 5 participants. All necessary equipment, aside from an apron, and ingredients are provided.
Attendees will learn unique gluten-free pasta shapes and techniques from Silvana, a fourth-generation artisan pasta maker who’s been featured on BBC2’s ‘Inside the Factory’ as a pasta expert. Passionate about preserving the art of handmade pasta, Silvana will guide participants through mixing different gluten-free flours, kneading techniques, and the cooking demonstration of the sauce and pasta.
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Key Features
Guests are welcome to BYOB, allowing them to enjoy their preferred beverages during the class.
The small group size is limited to 5 participants, ensuring personalized attention from the instructor.
All necessary equipment, aside from an apron, and ingredients are provided for the hands-on experience.
Participants will learn unique gluten-free pasta shapes and techniques from a fourth-generation artisan pasta maker from Naples.
Silvana, the host, has been featured on BBC2’s ‘Inside the Factory’ as a pasta expert and is passionate about preserving the art of handmade pasta.
Throughout the 3.5-hour session, guests will have the opportunity to mix different gluten-free flours, practice kneading techniques, and enjoy a communal lunch featuring the pasta they created.
About the Host
Silvana, a fourth-generation artisan pasta maker from Naples, has been featured on BBC2’s ‘Inside the Factory’ as a pasta expert and is passionate about preserving the art of handmade pasta.
Her family’s pasta-making legacy spans generations, and she’s dedicated to sharing her expertise with aspiring home chefs.
Silvana’s deep understanding of traditional techniques and her commitment to quality ingredients make her an ideal guide for this gluten-free pasta masterclass.
With her infectious enthusiasm and wealth of knowledge, she’ll lead participants through the process of creating unique gluten-free pasta shapes, ensuring they leave with the skills and confidence to recreate these dishes at home.
What to Expect
Participants will dive into the world of gluten-free pasta-making, where they’ll learn to mix different flours and master essential kneading techniques. Following Silvana’s expert guidance, they’ll witness a cooking demonstration showcasing the proper sauce and pasta cooking methods. The culmination of the class involves crafting a variety of delectable gluten-free pasta dishes, which they’ll then savor over a communal lunch.
| Experience | Skill Level | Takeaway |
|---|---|---|
| Hands-on | Beginner | Unique gluten-free pasta shapes and techniques |
| Cooking Demo | Intermediate | Proper sauce and pasta cooking methods |
| Communal Lunch | Advanced | Savoring homemade gluten-free pasta creations |
Booking and Logistics
The class is priced at $116.14 per person.
Guests can reserve their spot now and pay later to secure their participation. Cancellation is free up to 24 hours in advance. This allows for maximum flexibility in planning.
The small group size, limited to 5 participants, ensures a personalized experience. All necessary equipment and ingredients, except for an apron, will be provided.
Guests are welcome to bring their own beverages, adding to the communal and relaxed atmosphere.
With this convenient booking process and logistical details taken care of, aspiring pasta makers can focus on honing their gluten-free pasta skills under the guidance of the renowned Neapolitan expert, Silvana.
Pasta-Making Techniques
During this hands-on masterclass, you will mix different gluten-free flours and learn proper kneading techniques to create a range of unique pasta shapes. Under the expert guidance of Silvana, a fourth-generation artisan pasta maker from Naples, guests will discover the art of crafting gluten-free pasta using traditional methods.
| Pasta Shape | Technique |
|---|---|
| Linguine | Rolling and cutting |
| Ravioli | Filling and sealing |
| Gnocchi | Shaping and rolling |
Silvana will demonstrate the essential cooking methods to ensure perfectly al dente gluten-free pasta, and you will savor their handmade creations during a communal lunch experience. By the end of the class, attendees will have gained the skills and confidence to replicate these traditional pasta-making techniques in their own kitchens.
Pasta Dish Creations
After mastering the various pasta-making techniques, you will explore creating a delectable array of gluten-free pasta dishes under Silvana’s expert guidance.
The class will focus on crafting unique pasta shapes and pairing them with traditional Neapolitan sauces. Silvana will demonstrate the proper cooking methods to ensure each pasta dish is perfectly al dente.
Participants will have the opportunity to prepare and enjoy a communal lunch featuring the handmade gluten-free pastas, allowing them to savor the fruits of their labor.
Through this hands-on experience, guests will gain a deeper appreciation for the art of pasta making and the vibrant flavors of authentic Italian cuisine.
Communal Lunch Experience
Following the hands-on pasta-making session, you will come together for a communal lunch to savor the fruits of their labor.
Silvana will guide them in plating and serving the various gluten-free pasta dishes, allowing everyone to enjoy the vibrant flavors of authentic Italian cuisine.
The group will sit down and dine family-style, sharing stories and insights about the pasta-making process. This communal experience encourages camaraderie and a deeper appreciation for the art of handcrafted pasta.
Participants will leave the class with not only newfound skills but also a heightened understanding of traditional Neapolitan culinary traditions. The communal lunch ensures a well-rounded and immersive gluten-free pasta-making experience.
Recap
This gluten-free pasta masterclass offers a unique opportunity to learn authentic Neapolitan pasta-making techniques from an expert.
Participants will craft linguine, ravioli, and gnocchi, then savor their handmade creations during a communal lunch.
With personalized guidance and immersion in Naples’ culinary traditions, this hands-on experience is a must for pasta enthusiasts seeking a taste of Italy’s rich gastronomic heritage.
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