Gnocchi, Pasta, Tiramisu & Wine

Enjoy the rich culinary traditions of Italy through an engaging hands-on cooking class. You’ll learn to craft delicate gnocchi and fresh pasta from scratch, mastering essential techniques. Then, put your skills to the test as you create a classic tiramisu, perfectly paired with a guided wine tasting of Italy’s finest varietals. This unique experience not only enhances your culinary prowess but also deepens your appreciation for the country’s vibrant food and wine heritage. With expert instruction and the chance to savor the fruits of your labor, you’re in for a truly unforgettable journey.

Key Points

• Hands-on cooking class teaching participants to make authentic Italian dishes, including truffle gnocchi, ravioli, and tiramisu.
• Intimate small-group setting with an experienced native chef, providing step-by-step guidance on traditional pasta-making and dessert techniques.
• Includes a guided wine tasting to explore the nuances of Italy’s finest varietals and their pairing with the prepared dishes.
• Caters to various dietary needs, such as vegetarian, vegan, and gluten-free options, ensuring an inclusive learning experience.
• Participants receive a recipe booklet and local restaurant recommendations, enabling them to recreate the dishes at home.

You can check if your dates are available here:

Activity Overview

This activity offers participants the opportunity to learn the art of making authentic Italian dishes from scratch, including truffle gnocchi, ravioli, and tiramisu.

Led by a native, experienced chef, the hands-on experience lasts 3 hours. The meeting point is Mercato Isola, piazzale Lagosta.

Free cancellation is available up to 24 hours in advance for a full refund.

This small-group class provides an intimate setting for learning traditional Italian cooking techniques and gaining insights into common mistakes and food traditions.

Participants will enjoy a delicious dinner featuring the prepared dishes and a wine tasting of top-class Italian wines.

Pricing and Reservations

Savings of up to 20% are available for this cooking class experience, with prices ranging from $164.66 to $131.73 per person.

Reservations can be made without upfront payment, allowing guests to book their spot and pay later. The class offers flexibility, with the ability to check availability for different starting times.

• Reserve now & pay later
• Book your spot without upfront payment
• Check availability for starting times

Class Features

The class is structured in a small group setting with a professional chef, providing participants an intimate and hands-on learning experience.

During the class, guests will enjoy a dinner featuring homemade ravioli, gnocchi, and tiramisu, along with a wine tasting of top-class Italian wines, both white and red.

The class caters to various dietary needs, offering vegetarian, vegan, and gluten-free options.

Participants will gain step-by-step guidance on making pasta, sauces, and desserts, as well as insights into common cooking mistakes and Italian food traditions.

A recipe booklet is provided to take home and share with friends, along with recommendations for local restaurants and markets.

Learning Experience

How does the learning experience unfold during this class? From start to finish, the instructor provides step-by-step guidance on crafting authentic Italian fare, including:

• Making pasta, sauces, and desserts from scratch
• Discussing common pitfalls in Italian cooking and exploring regional food traditions
• Receiving a recipe booklet to recreate the dishes at home
• Getting recommendations for local restaurants and markets to continue the culinary journey

The hands-on approach, combined with the instructor’s expertise and adaptability to dietary needs, ensures a personalized and memorable learning experience.

Participants leave with not only delicious homemade creations but also newfound skills and insights into the rich tapestry of Italian cuisine.

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Customer Feedback

Based on the overwhelmingly positive customer reviews, the class has garnered an impressive overall rating of 4.9 out of 5 stars from 14 participants.

Highlights include the hands-on approach, the chef’s adaptability to dietary restrictions, and the personalized instruction. Participants emphasize the quality of the food and the memorable learning experience.

One review notes the class "exceeded all expectations" with the step-by-step guidance on making pasta, sauces, and desserts, as well as the discussion on common mistakes in Italian cooking and food traditions.

Attendees also appreciated receiving a recipe booklet to share with friends and recommendations for local restaurants and markets.

Hands-on Pasta Making

Participants explore the hands-on experience of making pasta from scratch under the guidance of a native, experienced chef.

From rolling out the dough to shaping the gnocchi and ravioli, the chef provides step-by-step instructions, ensuring each participant masters the techniques.

The class covers:

• Proper kneading and resting of the dough
• Cutting and shaping gnocchi with precision
• Filling and sealing ravioli pockets
• Techniques to prevent common pasta-making mistakes

Through this immersive experience, participants gain a deeper appreciation for the art of Italian cuisine and the rich culinary traditions behind these beloved dishes.

Traditional Italian Desserts

The class delves into the art of crafting traditional Italian desserts, where participants indulge in the creation of a signature tiramisu. Under the guidance of the expert chef, learners meticulously layer delicate ladyfingers, rich mascarpone, and a decadent espresso-liquor mixture. As they savor each bite, the depth of flavors and textures unfolds, transporting them to the cafes of Italy. The experience culminates in a wine tasting, allowing participants to discover the perfect pairing for their homemade tiramisu.

Tiramisu Ingredients	Technique
Ladyfingers	Soaking in espresso
Mascarpone	Folding into whipped cream
Cocoa Powder	Dusting the top layer
Marsala Wine	Adding depth of flavor
Egg Yolks	Whisking into the filling

Guided Wine Tasting

As the class winds down, the guided wine tasting offers participants a chance to explore the nuances of Italy’s finest varietals.

Under the expert guidance of the chef, attendees sample a selection of white and red wines, each carefully chosen to complement the dishes they’ve just prepared.

The tasting provides insight into:

• The unique terroir and production methods that define Italy’s wine regions
• The aromatic profiles and flavor profiles of different grape varieties
• Pairing principles to enhance the dining experience

Through this interactive session, participants deepen their appreciation for the rich winemaking heritage that’s integral to Italian culinary tradition.

Frequently Asked Questions

Can I Participate if I Have No Prior Cooking Experience?

Yes, this cooking class is suitable for those with no prior cooking experience. The small group setting and step-by-step guidance from the professional chef ensure a comfortable and educational learning experience for participants of all skill levels.

Is There a Discount for Group Bookings?

Yes, this cooking class offers a group discount. According to the pricing information, customers can save up to 20% when booking as a group. The exact discounted per-person rate is not specified.

What Is the Dress Code for the Class?

The class has a casual and relaxed dress code. Participants are encouraged to wear comfortable clothing that allows for easy movement during the hands-on cooking activities. There’s no need for formal attire.

Can I Take Home Any of the Dishes I Make?

Yes, participants can take home the dishes they make during the cooking class. The class provides a recipe booklet so attendees can recreate the gnocchi, ravioli, and tiramisu at home after the session.

Is There a Minimum Age Requirement to Attend?

According to the overview, there is no minimum age requirement specified for the cooking class. The class appears suitable for participants of all ages, though parental supervision may be advisable for younger attendees.

Recap

This immersive cooking class offers a delightful journey through Italy’s culinary heritage. Guests will craft delicate gnocchi and fresh pasta, then create a classic tiramisu, all while enjoying a guided wine tasting. The hands-on experience not only enhances cooking skills but also deepens appreciation for Italy’s vibrant food and wine culture. It’s an opportunity to savor the rich flavors of Italy in a memorable, interactive setting.

You can check if your dates are available here: