Gourmet Hands on Cooking Class in Galicia With the Chef

Uncover the essence of Galicia’s renowned cuisine through an immersive cooking class in Vigo, Spain. Led by an expert chef, this hands-on experience invites you to prepare time-honored local specialties using the freshest seasonal ingredients. Dive into the art of crafting dishes like the iconic Santiago Cake, Galicia’s Best Mussels, and savory Seafood Soup Rice, all while savoring regional wines and cheeses. This intimate class, limited to 10 participants, promises a deeper appreciation for the vibrant flavors and rich culinary traditions that define Galician gastronomy. Eager to learn more?

Key Points

• Hands-on Galician cooking class led by an expert chef, focusing on preparing traditional seafood dishes like mussels, tuna pie, and seafood soup rice.
• Intimate class size of up to 10 participants for personalized attention and an immersive experience in authentic Galician flavors.
• Emphasis on using fresh, seasonal ingredients and showcasing the culinary heritage of the region, including the renowned Santiago Cake dessert.
• Includes a multi-course gourmet meal with local cheese and wine pairings to enhance the overall dining experience.
• Class is wheelchair accessible and located at the Quinta de San Amaro Hotel in the Rías Baixas region of Pontevedra, Spain.

Overview of the Cooking Class

The Gourmet Hands-on Cooking Class in Galicia with the Chef is a highly-rated experience, earning a perfect 5.0 rating from all 2 reviewers.

Offered by Curioseety SRLS in Vigo, Spain, the class takes place at the Quinta de San Amaro Hotel in Rías Baixas, Meaño, Pontevedra.

The class size is limited to a maximum of 10 participants, ensuring an intimate cooking experience.

Guests will prepare Galician specialties highlighting local seafood using fresh, seasonal ingredients and traditional family recipes.

The class includes a multi-course meal with a selection of local cheeses and wine.

Prepare Galician Specialties

During the class, you will have the opportunity to prepare an array of traditional Galician specialties, with a focus on showcasing the region’s renowned seafood.

The menu features:

1. Galicia’s Best Mussels: A showcase of the local, fresh mussels that are a regional delicacy.
2. Tuna Pie: A savory pie highlighting the high-quality tuna found along the coast.
3. Seafood Soup Rice: A hearty, comforting main course made with the day’s fresh catch.

Participants will work hands-on to create these dishes, learning traditional family recipes and techniques from the experienced chef.

The class aims to immerse guests in the authentic flavors of Galicia through an interactive, gourmet cooking experience.

Hands-on Cooking Experience

Participants will engage in a hands-on cooking experience, guided by the expert chef.

They’ll have the opportunity to prepare a multi-course Galician feast, showcasing the region’s fresh and seasonal seafood. Under the chef’s instruction, guests will learn traditional family recipes and techniques, culminating in a delectable three-course lunch complete with local wine pairings.

The intimate class size ensures personalized attention, allowing participants to fully enjoy the culinary traditions of Galicia.

This interactive cooking session promises to be an unforgettable highlight, leaving guests with a newfound appreciation for the flavors and culture of this picturesque Spanish region.

Local Ingredients and Recipes

Fresh, seasonal ingredients form the foundation of the cooking class, as the expert chef delves into the traditional recipes that have been passed down through generations in Galicia.

Participants will learn to prepare:

1. Galicia’s renowned seafood specialties, like the best mussels and clams with codium seaweed.
2. A seafood soup rice, showcasing the region’s abundant marine resources.
3. The iconic Santiago Cake, a delectable almond-based dessert that originated in the city of Santiago de Compostela.

Throughout the hands-on experience, the chef shares the history and cultural significance behind these cherished local dishes, providing an immersive gastronomic journey for attendees.

Multi-course Meal Creation

The cooking class culminates in the creation of a multi-course gourmet meal, where participants put their newfound skills to the test.

Under the expert guidance of the chef, guests collaborate to prepare a selection of traditional Galician dishes, including the iconic seafood soup rice as the main course.

From starters like the best mussels of Galicia to the classic Santiago Cake for dessert, the group works together to assemble a complete and authentic dining experience.

The meal is served with fine local wines, providing the perfect accompaniment to the flavors of the region.

This hands-on culinary journey allows participants to immerse themselves fully in the gastronomic delights of Galicia.

Accompanying Cheese and Wine

Accompanying the multi-course meal is a selection of local cheeses and wines, carefully curated to complement the flavors of the Galician cuisine.

The cheese board features:

1. Tetilla, a creamy Galician cow’s milk cheese.
2. San Simón, a smoked paprika-coated cheese with a unique flavor.
3. Queso de Arzúa, a semi-soft cow’s milk cheese with a delicate, buttery taste.

These artisanal cheeses are paired with regional wines, such as Albariño, a crisp and aromatic white wine, and Mencía, a bold and fruity red.

The pairing allows guests to explore the rich culinary heritage of Galicia and savor the perfect balance of flavors.

Logistics and Accessibility

The meeting point for the cooking class is the Quinta de San Amaro Hotel, located at Rua San Amaro, 6.

The class is wheelchair accessible, and service animals are allowed.

Confirmation of the booking is provided at the time of reservation.

The cancellation policy allows for free cancellation up to 24 hours before the experience starts.

The class size is limited to a maximum of 10 participants, ensuring an intimate hands-on experience in preparing Galician specialties and seafood dishes.

Pricing and Reviews

The class’s price starts from $163.67 per person, with some variation depending on the group size.

Based on the reviews, this cooking experience is a fantastic value.

Some key points:

1. All reviewers have given the class a full 5-star rating, praising the quality of instruction and the overall experience.

2. One reviewer, Chris_M, noted that they "enjoyed learning about some regional dishes" and that "Rocio’s instruction was great."

3. The class offers a 3-course lunch with fine local wine, providing an authentic Galician dining experience in addition to the hands-on cooking session.

Frequently Asked Questions

Can I Request a Specific Dietary Accommodation?

Yes, you can request a specific dietary accommodation. The experience provider allows for this, and will work to accommodate any dietary needs or restrictions you may have for the cooking class.

Is There a Minimum Age Requirement for Participants?

Based on the information provided, the cooking class does not specify a minimum age requirement for participants. The class is described as suitable for all ages, with a focus on an intimate group size of up to 10 people.

How Much Time Is Allocated for the Cooking Class?

The cooking class lasts approximately 4-5 hours, allowing ample time for participants to prepare a multi-course meal featuring traditional Galician specialties under the expert guidance of the chef.

Can I Purchase Any of the Recipes After the Class?

Participants can purchase the recipes they learn in the class. The provider offers the option to purchase the recipes after the hands-on cooking experience, allowing guests to recreate the Galician specialties at home.

Are There Any Discounts or Package Deals Available?

The cooking class provider doesn’t offer any listed discounts or package deals. However, group bookings may be eligible for group pricing. Interested participants should inquire about any special offers or bundle options when booking the class.

The Sum Up

The Gourmet Hands-on Cooking Class in Vigo, Spain, offers an immersive culinary experience. Guests can prepare traditional Galician dishes like mussels, seafood soup rice, and Santiago Cake while enjoying local wines and cheeses. Led by an expert chef, this intimate class provides a deeper appreciation for the region’s flavors and culture. With seasonal ingredients and a hands-on approach, participants can delight in the essence of Galician cuisine.