Gourmet Peruvian Cooking Class and Wine Tasting

Exploring the vibrant culinary landscape of Peru can be a captivating experience, and a gourmet cooking class offers the perfect opportunity to explore the country’s rich gastronomic traditions. Held in the picturesque Barranco district of Lima, this intimate class invites participants to embark on a flavorful journey, guided by professional chefs who share their expertise on classic Peruvian dishes. From the art of crafting ceviche to the intricate use of Andean spices, the class promises a well-rounded exploration of Peruvian cuisine. But the experience doesn’t end there, as curated wine pairings elevate the flavors, creating a harmonious symphony for the senses.

Key Points

• Hands-on Peruvian cooking class in the Barranco district of Lima, with a maximum of 10 participants for personalized attention.
• Showcases the diversity of Peruvian cuisine, including ceviche, Andean staples, and distinctive spices, while catering to various dietary preferences.
• Guided by professional chefs who share their expertise in traditional techniques and ingredient preparation to create visually stunning and flavorful dishes.
• Includes a curated wine tasting experience featuring Peruvian wines from regions like Ica Valley, Arequipa, and Majes River Valley, complementing the culinary delights.
• Offers a seamless experience with complimentary hotel pickup and drop-off, ensuring a stress-free transition to and from the class.

Class Overview

The Gourmet Peruvian Cooking Class and Wine Tasting experience offers a unique opportunity to take in the vibrant culinary traditions of Peru.

Located in the charming Barranco district of Lima, this class caters to a maximum of 10 participants, ensuring personalized attention from the professional chef.

Whether you’re a seasoned foodie or a curious beginner, the class welcomes all ages and accommodates dietary preferences, including vegan, vegetarian, gluten-free, and lactose-free options.

The experience includes a Peruvian wine tasting, cooking supplies, and hotel pickup and drop-off, making it a comprehensive and convenient way to explore the flavors of Peru.

Peruvian Flavors Explored

Peruvian cuisine is a vibrant tapestry of flavors, drawing from the country’s rich cultural heritage and diverse geography. From the coastal regions to the Andean highlands, each culinary tradition brings unique ingredients and cooking techniques to the table.

The class explores the following Peruvian gastronomic highlights:

• Vibrant citrus-based ceviche and tiradito, showcasing the freshness of the ocean’s bounty
• Hearty Andean staples like quinoa, potatoes, and corn, woven into flavorful dishes
• The use of distinctive Peruvian spices, such as aji amarillo and rocoto, to create bold and complex flavor profiles
• The influence of Spanish, African, Asian, and indigenous culinary traditions, resulting in a harmonious fusion
• The versatility of Peruvian cuisine, with options for various dietary needs and preferences.

Cooking With Passion

With passion pulsing through their veins, the Peruvian chefs transform simple ingredients into culinary masterpieces. Their dedication to preserving traditional techniques and flavors is palpable, as they meticulously guide the class through each step of the cooking process. The chefs’ expertise shines through as they effortlessly create dishes that are both visually stunning and bursting with authentic Peruvian flavors.

Ingredient	Preparation	Technique
Aji amarillo	Roasted and puréed	Provides signature Peruvian heat
Quinoa	Cooked until fluffy	Adds nutty texture and protein
Rocoto peppers	Finely minced	Imparts a complex, fruity spiciness

The class is a true celebration of Peruvian gastronomy, where the chefs’ passion and knowledge come together to create an unforgettable culinary experience.

Sips of Peru

The wine tasting segment of the Gourmet Peruvian Cooking Class transports guests on a sensorial journey through Peru’s vibrant wine culture.

Participants savor a carefully curated selection of Peruvian wines, each offering a unique expression of the country’s terroir and winemaking traditions:

• Crisp and refreshing Albilla white wine from the Ica Valley
• Bold and complex Tannat red wine from the Arequipa region
• Aromatic and floral Quebranta rosé from the Majes River Valley
• Smooth and velvety Malbec-Cabernet Sauvignon blend from the Tacna vineyards
• Sweet and luscious Muscat dessert wine from the Lunahuaná Valley

The wine tasting complements the Peruvian culinary delights, allowing guests to discover the harmonious pairings that elevate the flavors of the region.

Dietary Accommodations

The cooking class caters to a range of dietary needs, ensuring that guests with diverse preferences and restrictions can fully enjoy the Peruvian culinary experience.

Vegetarians, vegans, and those with celiac disease or lactose intolerance can all be accommodated. The menu highlights, such as the Peruvian tiradito and the surprise dessert, can be adapted to suit these dietary requirements.

The professional chef, fluent in both Spanish and English, is well-versed in catering to various dietary needs. Guests can enjoy the full cooking and tasting experience without having to worry about their specific dietary restrictions.

This inclusive approach allows everyone to savor the vibrant flavors of Peruvian cuisine.

Group Dynamics

A small group size of 10 people or fewer ensures an intimate and engaging cooking class experience. The class is suitable for all ages, with options for various dietary requirements.

This intimate setting allows the professional chef to provide personalized attention and hands-on guidance throughout the cooking process. Participants can:

• Interact closely with the chef and fellow classmates
• Receive one-on-one assistance with techniques and recipes
• Share their own cooking experiences and learn from others
• Enjoy a more relaxed and collaborative atmosphere
• Benefit from the chef’s expertise in both Spanish and English

This group dynamic creates an immersive and enjoyable Peruvian cooking adventure for all participants.

Pickup and Dropoff

Participants don’t have to worry about transportation to and from the cooking class. The experience includes complimentary hotel pickup and drop-off, making it hassle-free for attendees.

The class meets at Jr. Colina 107 in the Barranco district of Lima, and the same location serves as the end point for the day. This convenient arrangement allows guests to focus on the cooking and tasting without the added stress of navigating the city.

The pickup and drop-off service ensures a seamless start and finish to the gourmet Peruvian culinary adventure.

Booking Information

Booking the gourmet Peruvian cooking class requires a minimum of two participants to start.

The experience is priced from €107.99 and offers free cancellation up to 24 hours before the start time. Confirmation is received at booking, and reviews are checked to ensure a high-quality experience.

The class is suitable for all ages, with options for dietary restrictions like veganism, vegetarianism, celiac disease, and lactose intolerance.

• Minimum participants required: 2
• Free cancellation up to 24 hours before start time
• Price: From €107.99
• Confirmation received at booking
• Reviews checked for quality assurance

Frequently Asked Questions

Can Participants Take Home the Dishes They Prepare?

According to the overview, participants can enjoy the dishes they prepare during the cooking class, but it does not mention whether they can take the dishes home. The focus seems to be on the in-class dining experience.

What Is the Cancellation Policy for Last-Minute Emergencies?

The cancellation policy allows for free cancellation up to 24 hours before the experience starts. This provides flexibility for last-minute emergencies, ensuring participants can receive a full refund if they’re unable to attend.

Is There an Option to Extend the Class Duration?

According to the information provided, there isn’t an explicit option to extend the class duration. The meeting and end times are clearly stated as 11:00 am to the same meeting point. Any extension would need to be arranged directly with the cooking class provider.

Can Participants Request Specific Peruvian Dishes to Be Included?

Participants can request specific Peruvian dishes to be included in the cooking class, though the menu is typically predetermined. The chef will try to accommodate dietary requirements and preferences whenever possible.

Can Participants Bring Their Own Alcoholic Beverages to the Class?

Participants cannot bring their own alcoholic beverages to the class. The class includes a Peruvian wine tasting, and outside alcohol is not permitted. Participants under 18 will be offered fruit juices instead of the wine tasting.

Recap

This Gourmet Peruvian Cooking Class and Wine Tasting promises an immersive culinary experience. Guests will explore vibrant Peruvian flavors, prepare traditional dishes, and savor curated wines – all while enjoying a relaxed and personalized atmosphere. With dietary accommodations and convenient hotel pickup, this class offers a memorable gastronomic adventure for foodies seeking to expand their culinary horizons.