Granada in EVOO: Guided Tour and Unique Sensorial Tasting

Nestled in the foothills of the majestic Sierra Nevada, the "Granada in EVOO" guided tour offers a unique opportunity to take in the rich heritage of olive oil production. This 2 to 2.5-hour experience guides visitors through the captivating process, showcasing sustainable practices and the art of sensorial tasting. With both Spanish and English options available, the tour promises an educational and delightful outing for all who seek to uncover the intricacies of this beloved culinary treasure.

Key Points

• Discover the olive oil production process at OMED mill, located 25 minutes from Granada, through a 2-2.5 hour guided tour and sensory tasting.
• Explore the mill’s focus on sustainable practices, from arrival and cleaning of olives to extraction and storage of oil.
• Taste a variety of olive oils and vinegars while enjoying panoramic views of the Sierra Nevada mountain range.
• Learn about the mill’s commitment to environmental responsibility and the importance of sustainability in the olive oil industry.
• Benefit from an educational and informative experience, as praised by previous customers for the guide’s expertise, particularly Paula.

You can check if your dates are available here:

Tour Overview

The guided tour and unique sensory tasting of Extra Virgin Olive Oil (EVOO) takes place at the OMED olive oil mill, located just 25 minutes from Granada.

Set out on a guided tour and sensory tasting of EVOO at the OMED olive oil mill, just 25 minutes from Granada.

The 2 to 2.5-hour experience is available in both Spanish and English, and the facility is wheelchair accessible.

Priced from £25.12 per person, the tour can be booked with a reserve now, pay later option, and guests can cancel up to 24 hours in advance for a full refund.

A minimum of 2 participants is required for the tour to run.

Itinerary Highlights

Starting at the Venchipa S.L. // O-MED Visitor Center, the guided tour covers 1.5 hours, providing an in-depth look at the olive oil production process.

Guests learn about the arrival and cleaning of olives, as well as the extraction and storage of the oil. The tour emphasizes the importance of sustainable practices throughout the production process.

Afterward, visitors enjoy a tasting of different olive oils and vinegars while taking in the panoramic views of the Sierra Nevada and the surrounding olive groves.

The educational focus centers on the significance of sustainability in olive oil production.

Olive Oil Production Process

The guided tour covers the key stages of the olive oil production process, beginning with the arrival and cleaning of the olives.

Visitors witness the extraction and storage of the oil, with a focus on the sustainable practices employed throughout.

The production occurs primarily during the olive oil season, around October and November, when the fresh olives are harvested.

The olive oil production season occurs primarily during the fall, when the fresh olives are harvested.

Guests gain an in-depth understanding of the importance of sustainability in the olive oil industry, as the guide emphasizes the mill’s commitment to environmental responsibility at every step of the process.

Customer Feedback

According to customer reviews, the overall rating for this guided tour and tasting experience is a perfect 5 out of 5 stars. Travelers have praised the educational focus on sustainable practices, with one reviewer highlighting the expertise of guide Paula. The tasting experience has been described as both enjoyable and informative, allowing visitors to deepen their understanding of olive oil.

| Customer Feedback | |

| — | — |

| Educational Focus | Sustainable Practices |

| Guide Expertise | Paula |

| Tasting Experience | Enjoyable and Informative |

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Important Information

When booking the Granada in EVOO experience, visitors may find that direct bookings through the OMED website can sometimes offer lower prices.

However, availability may vary, so it’s best to contact OMED for the most accurate information. If the minimum participant numbers can’t be met, customers are encouraged to reach out to the tour operator for assistance.

Plus, the olive oil tasting experience can be combined with a full tour through the olive grove for a more immersive exploration of the region’s olive oil production.

Exploring the Picturesque Sierra Nevada

Situated just a stone’s throw from the OMED olive oil mill, the picturesque Sierra Nevada mountain range offers a breathtaking backdrop to the olive oil tasting experience.

Towering peaks, capped with snow, rise majestically against the clear blue sky. Lush, verdant olive groves cascade down the mountainsides, creating a tapestry of natural beauty.

Towering snow-capped peaks rise majestically against a clear blue sky, as lush olive groves cascade down the mountainsides in a tapestry of natural beauty.

Winding roads lead visitors through the stunning landscape, offering panoramic vistas at every turn. The tranquil setting provides the perfect environment to take in the rich history and traditions of olive oil production, heightening the sensory journey.

1. Majestic snow-capped peaks

2. Verdant olive groves

3. Winding roads with panoramic views

4. Tranquil, inspiring setting

Sustainable Practices in Olive Oil Production

At the OMED olive oil mill, sustainability is a cornerstone of the production process. Visitors learn about the eco-friendly practices employed, from the arrival and cleaning of olives to the extraction and storage of the oil.

Emphasis is placed on minimizing waste and preserving the natural environment. The mill utilizes renewable energy sources and implements a closed-loop system to recycle byproducts.

Guides educate guests on the importance of sustainable cultivation, highlighting how these methods protect the land and produce high-quality, flavorful olive oil.

The tour provides a comprehensive understanding of the mill’s commitment to environmental stewardship.

The Art of Sensorial Tasting

After the guided tour of the olive oil production process, visitors are invited to embark on a unique sensorial tasting experience.

Here, they explore the art of savoring EVOO through a structured tasting:

A structured tasting allows visitors to explore the art of savoring high-quality extra virgin olive oil through sight, smell, taste, and mouthfeel.

1. Sight: Observing the olive oil’s color, viscosity, and clarity.

2. Smell: Identifying aromas like fresh-cut grass, green apple, or almonds.

3. Taste: Recognizing the oil’s fruity, pungent, or bitter notes on the palate.

4. Mouthfeel: Assessing the oil’s texture, weight, and finish.

This multisensory journey enhances appreciation for the complexities and nuances of high-quality extra virgin olive oil.

FAQ

What Should I Wear for the Tour?

Wear comfortable, casual clothing that allows for easy movement during the guided tour. Opt for closed-toe shoes as the tour includes walking through the olive mill. The tour is wheelchair accessible, so dress appropriately for your needs.

Is There a Minimum Age Requirement?

The olive oil tour has no minimum age requirement. Visitors of all ages are welcome to participate in the guided tour and tasting experience. Children must be accompanied by an adult throughout the visit.

Can I Bring My Own Food or Drinks?

Yes, you can bring your own food and drinks. However, the tour focuses on the olive oil tasting experience, so consuming your own provisions is not recommended during the scheduled activities.

Are There Any Discounts Available for Seniors or Students?

The tour website doesn’t mention any discounts for seniors or students. However, customers should contact the OMED olive oil mill directly to inquire about any available discounts or special offers.

How Often Do the Tours Take Place?

The tours at the OMED olive oil mill run regularly, typically taking place several times per week. The exact schedule can vary, so it’s best to check with the mill directly for the most up-to-date information on tour availability.

Sum Up

The "Granada in EVOO" guided tour offers a unique opportunity to take in the rich heritage of olive oil production. Guests can expect an educational journey, a sensory tasting experience, and breathtaking views of the Sierra Nevada, all while learning about sustainable practices in the olive oil industry. This tour promises a delightful and informative outing for both Spanish and English-speaking visitors.

You can check if your dates are available here: