Grandma’s Nagoya Specialties Cooking Class

Grandma’s Nagoya Specialties Cooking Class offers a unique opportunity for foodies to enjoy the rich culinary heritage of Nagoya. Led by an experienced local grandma, Junko, the class promises an intimate and educational experience where participants can learn to prepare iconic regional dishes like tebasaki chicken wings, udon, and tenmusu onigiri. Beyond the hands-on cooking, the class also covers the preparation of classic Japanese side dishes and matcha tea, providing a holistic understanding of Nagoya’s vibrant food culture. With all necessary ingredients and tools provided, this cooking class promises to be a truly memorable journey into the flavors of the region.

Key Points

• This 3-hour small-group cooking class teaches participants to prepare iconic Nagoya dishes like tebasaki chicken wings, udon, and tenmusu onigiri under the guidance of experienced local grandma, Junko.
• The class covers the history and culture of Nagoya’s vibrant food heritage, with a focus on classic Japanese side dishes and a matcha tea-making experience with traditional Japanese sweets.
• Participants will have the opportunity to use authentic Nagoya spices, sauces, and specialized cooking tools to create a well-rounded culinary experience.
• The class is limited to 3 participants, ensuring personalized attention and a relaxed, friendly atmosphere for learning about Nagoya’s unique blend of culinary influences.
• The class is wheelchair-accessible, with free cancellation up to 24 hours in advance, accommodating participants of all abilities and schedules.

You can check if your dates are available here:

About the Cooking Class

The Nagoya Cooking Class offers participants a chance to explore the rich culinary heritage of the region. Over the course of 3 hours, a small group of up to 3 people will learn to prepare iconic local dishes like tebasaki chicken wings, udon, and tenmusu onigiri.

The experienced local grandma, Junko, will also teach classic Japanese side dishes and the art of matcha tea preparation. Participants will gain insights into Nagoya’s food culture as they cook and enjoy their creations. The class includes all necessary ingredients and tools, as well as green tea upon arrival and a matcha tea-making experience with seasonal Japanese sweets.

Highlights of the Experience

Through the Nagoya Cooking Class, participants can enjoy the rich culinary heritage of the region. They’ll learn the history of Nagoya’s vibrant food culture and try their hand at making local favorites like tebasaki chicken wings, udon noodles, and tenmusu onigiri.

The class also covers classic Japanese side dishes, ensuring a well-rounded culinary experience. Participants will enjoy a soothing matcha tea-making session and savor traditional Japanese sweets, perfectly complementing the homemade dishes. This small-group class allows for personalized guidance from the local expert, Grandma Junko, making it a truly authentic and memorable cultural encounter.

Cooking Ingredients and Tools

During the Nagoya Cooking Class, participants can expect a comprehensive set of cooking ingredients and tools to facilitate their culinary journey. From the freshest local produce and high-quality seasonings to the traditional Japanese knives and utensils, every aspect of the experience is meticulously curated.

The class provides:

• Authentic Nagoya spices and sauces
• Premium udon noodles and rice
• Specialized tebasaki chicken wing tools
• Colorful vegetables for side dishes
• Matcha powder and traditional tea equipment

With these resources at their fingertips, participants can enjoy the rich flavors and techniques of Nagoya’s renowned cuisine.

Matcha Tea and Sweets

Participants wrap up the Nagoya Cooking Class with a soothing matcha tea experience and a sampling of traditional Japanese sweets.

After a morning of hands-on cooking, they can unwind with a matcha tea ceremony led by Grandma Junko. She’ll demonstrate the proper techniques for preparing and serving this revered green tea.

Participants then indulge in seasonal Japanese confections, such as delicate mochi or delectable wagashi. This final activity allows them to fully enjoy Nagoya’s rich food culture, providing a well-rounded and authentic learning experience.

With newfound appreciation for matcha and Japanese sweets, participants leave the class feeling satisfied and inspired.

More Great Thing To Do Nearby

Meeting Point and Transportation

The Nagoya Cooking Class conveniently starts at the Sakurayama Nagoya subway Station, where participants can meet their local guide, Grandma Junko, at Exit 7 at 10:30 AM.

For those traveling by car, there’s one parking space available on-site. The class is designed to be accessible, with the meeting point being wheelchair-friendly.

This small-group experience is limited to just 3 participants, ensuring personalized attention throughout the 3-hour cooking session.

Some key details about the meeting point and transportation:

• Convenient subway station location
• One parking space available
• Wheelchair accessible meeting point
• Small group size for personalized experience
• Prompt 10:30 AM start time

Class Duration and Group Size

The Nagoya Cooking Class is a 3-hour small-group experience limited to just 3 participants. This intimate setting allows for plenty of personalized attention from the local grandma, Junko, as she shares the history and techniques behind Nagoya’s renowned culinary traditions.

Whether you’re a seasoned cook or a complete beginner, you’ll have the chance to get hands-on experience preparing beloved local dishes like the famous tebasaki chicken wings, udon noodles, and tenmusu onigiri. The small class size ensures ample opportunity to ask questions and learn at your own pace in a relaxed, friendly atmosphere.

Cancellation Policy and Accessibility

Free cancellation is available up to 24 hours in advance of the cooking class. This ensures participants can adjust their plans if needed without penalty.

Plus, the cooking class is wheelchair accessible, making it inclusive for all. Key details include:

• Free cancellation up to 24 hours before the class
• Wheelchair accessible location
• Ideal for those with mobility considerations
• Flexible booking to accommodate changes in schedule
• Inclusive experience for participants of all abilities

Nagoya’s Food Culture History

Nagoya’s rich culinary heritage stems from its strategic location and the ingenuity of its people. As a major port city, Nagoya has long been a hub for trade and cultural exchange, allowing diverse ingredients and cooking techniques to converge.

The region’s fertile soil and temperate climate also contribute to the abundance of high-quality local produce. Over time, Nagoyans have developed signature dishes that reflect this unique blend of influences, such as the iconic tebasaki chicken wings and udon noodles.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The experience doesn’t specify a minimum age requirement. It’s suitable for participants of all ages, though children may require adult supervision during the cooking activities for safety reasons.

Is It Possible to Accommodate Special Dietary Needs?

The cooking class can accommodate special dietary needs, such as vegetarian, vegan, or gluten-free. Participants should inform the host of any dietary restrictions or allergies when booking the experience to ensure their needs are met.

Can We Take Photos During the Cooking Class?

Participants can take photos during the Nagoya Specialties Cooking Class. The small group setting and English-speaking host ensure an enjoyable hands-on experience where guests can capture the preparation of the local dishes and activities.

Is There a Dress Code for the Experience?

There is no formal dress code for this cooking class. Participants are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus should be on enjoying the cooking experience.

Are the Cooking Utensils and Tools Provided for Each Participant?

The cooking utensils and tools are provided for each participant. The class includes all the necessary cooking ingredients and equipment, allowing participants to focus on learning the recipes and techniques.

Recap

Grandma’s Nagoya Specialties Cooking Class offers an immersive experience for participants to learn iconic local dishes and gain insights into the vibrant culinary heritage of the region. With an experienced local grandma as the instructor, the class includes all necessary ingredients, tools, and a matcha tea-making experience, allowing attendees to fully enjoy Nagoya’s rich food culture.

You can check if your dates are available here: