Greek Small-Group Athens Cooking Class & Dinner

Travelers seeking an immersive culinary experience in Athens shouldn’t miss the Greek Small-Group Cooking Class & Dinner. Under the guidance of a local chef, participants prepare classic Greek dishes, developing skills to recreate them at home. The 3-course meal is served in a traditional taverna setting, complemented by local wine or beer and breathtaking Acropolis views. This personalized experience caters to various dietary needs and has earned high praise from satisfied participants. For those who want to discover the flavors of Greece, this class offers a unique opportunity to learn and indulge.

Key Points

• Immersive hands-on cooking class where participants prepare authentic Greek starters, salad, main course, and dessert.
• Guided by a local chef, with instructions on techniques and traditional Greek cuisine.
• 3-course meal with Acropolis views, featuring roasted lamb, Greek salad, and a traditional dessert.
• Intimate group size of up to 18 travelers for a personalized culinary adventure.
• Includes a copy of the recipes and vegetarian options to accommodate various dietary needs.

Overview of the Experience

This Greek small-group Athens cooking class and dinner experience provides an immersive opportunity for travelers to learn authentic Greek cuisine from a local chef and enjoy a 3-course meal with stunning Acropolis views.

Earning a Badge of Excellence, the half-day tour has 475 reviews from satisfied participants.

During the hands-on cooking class, attendees will prepare classic Greek starters, salad, a main course, and dessert under the chef’s guidance.

After cooking, guests can savor the fruits of their labor in a traditional taverna setting, accompanied by a glass of wine or beer.

With a maximum group size of 18, this experience offers an intimate and personalized culinary adventure in the heart of Athens.

Authentic Greek Cuisine Preparation

Preparing authentic Greek cuisine under the tutelage of a local chef, participants in this hands-on cooking class learn to craft classic starters, salad, main course, and dessert dishes.

They’ll start by making a refreshing Greek salad, followed by cheese-spinach pie, stuffed vine leaves, and tzatziki dip.

Next, they’ll move on to the main course, where they’ll learn to roast lamb with potatoes – a quintessential Greek dish.

To cap off the meal, they’ll create a traditional yogurt dessert.

Throughout the experience, the chef provides expert guidance, ensuring participants leave with the skills to recreate these beloved Greek specialties in their own kitchens.

Cooking Guidance by Local Chef

Under the attentive guidance of a local chef, participants hone their culinary skills as they craft authentic Greek dishes from scratch. The chef shares valuable insights and techniques, demonstrating each step of the cooking process.

From chopping vegetables to seasoning meats, the chef ensures participants understand the nuances of traditional Greek cuisine. With the chef’s expert instruction, attendees learn to prepare a variety of starters, salads, main courses, and desserts.

This hands-on learning experience allows participants to develop a deeper appreciation for the flavors and traditions of Greek food. By the end of the class, everyone has the confidence to recreate these beloved dishes in their own kitchens.

Meal Enjoyment in Taverna

After the hands-on cooking session, participants gather in the cozy taverna to savor the fruits of their labor. They enjoy the 3-course meal, complemented by a glass of local wine or beer, as they take in the stunning Acropolis views. The intimate setting and convivial atmosphere allow everyone to relish the authentic Greek flavors they’ve just learned to prepare. The meal features a selection of starters, a hearty main course of roasted lamb with potatoes, and a traditional Greek yogurt dessert. This dining experience provides a perfect opportunity to deepen one’s appreciation for Greek cuisine and culture in a welcoming, picturesque setting.

Starter	Main	Dessert
Greek salad	Roasted lamb with potatoes	Yogurt dessert
Cheese-spinach pie
Stuffed vine leaves
Tzatziki dip

Included Menu Items and Drinks

The cooking class includes a 3-course dinner, where participants can savor a selection of authentic Greek starters, a hearty main course, and a traditional dessert, accompanied by a glass of local wine, beer, or soft drink.

The starters feature a classic Greek salad, a delectable cheese-spinach pie, stuffed vine leaves, and the creamy tzatziki dip.

The main course is a roasted lamb dish served with potatoes, offering a comforting and flavorful experience.

To conclude the meal, participants can indulge in a traditional Greek yogurt-based dessert.

The inclusive package ensures that guests can fully enjoy the culinary traditions of Greece without worrying about additional expenses.

Confirmation and Booking Details

Confirmation for the cooking class is provided at the time of booking, ensuring guests have all the necessary details prior to the experience. Participants receive a copy of the recipes used during the class, allowing them to recreate the authentic Greek dishes at home.

While the activity isn’t wheelchair accessible, children under 9 years old are welcome, though they must be supervised throughout the class. The maximum group size is 18 travelers, providing an intimate and personalized cooking and dining experience.

Vegetarian options are available, catering to different dietary needs. With confirmation provided upfront and clear details about the class, guests can look forward to an enjoyable and hassle-free culinary adventure in the heart of Athens.

Accessibility and Group Size

While the cooking class isn’t wheelchair accessible, children under 9 are welcome to participate, though they’ll need close supervision throughout the experience.

The maximum group size is capped at 18 travelers, ensuring an intimate and personalized cooking and dining atmosphere. This group size limit allows the chef to provide individualized attention, guiding participants through the preparation of authentic Greek dishes.

The small-group setting also fosters a more interactive and social experience, as travelers can engage with the chef and one another during the cooking and dining portions of the class.

Vegetarian Option Availability

A vegetarian option is available for those interested in the Greek Small-Group Athens Cooking Class & Dinner experience. This allows individuals with dietary restrictions to fully participate in the cooking class and enjoy the authentic Greek meal. The vegetarian menu includes a selection of traditional starters, a main course, and a dessert. Guests can still learn valuable cooking techniques from the local chef while accommodating their personal preferences.

Vegetarian Starters	Vegetarian Main	Vegetarian Dessert
Greek salad	Roasted vegetables	Yogurt dessert
Cheese-spinach pie	Vegetable moussaka	Fruit salad
Stuffed vine leaves	Lentil stew	Baklava
Tzatziki dip	Eggplant parmesan	Semolina pudding
Hummus	Chickpea fritters	Galaktoboureko

Frequently Asked Questions

Is Transportation to and From the Venue Provided?

The overview states that transportation to and from the venue is not provided. The activity includes the cooking class, a 3-course dinner, and a recipe copy, but does not mention any pickup or drop-off service.

Can Guests Bring Their Own Alcoholic Beverages?

The activity does not allow guests to bring their own alcoholic beverages. One glass of wine or beer is included in the dinner, though guests can purchase additional drinks at the taverna if desired. Outside alcohol is not permitted.

Are There Any Dietary Restrictions Beyond Vegetarian?

Yes, the cooking class accommodates other dietary restrictions beyond just vegetarian. Guests can request gluten-free, dairy-free, or nut-free menu options when booking the class to suit their dietary needs.

Can Guests Take Leftover Food Home?

Unfortunately, guests cannot take leftover food home from the cooking class and dinner experience. The class is designed as a communal meal, and any remaining food is typically consumed or disposed of by the end of the event.

Is There a Dress Code for the Cooking Class and Dinner?

The cooking class and dinner experience does not have a strict dress code. Casual, comfortable attire is appropriate, as you will be actively involved in cooking. Guests should dress in a manner suitable for a relaxed, hands-on culinary activity.

Recap

This Greek small-group cooking class and dinner offers an immersive culinary adventure.

Travelers can learn to prepare authentic Greek dishes under the guidance of a local chef, then enjoy the 3-course meal in a traditional taverna setting with stunning Acropolis views.

Complemented by local wine or beer, this personalized experience caters to various dietary needs and has earned high praise from over 475 satisfied participants.