Grilled Lobster and Fish Private Cooking Tour With Lunch Included

Embark on an immersive culinary adventure through the vibrant flavors of the Caribbean with the Grilled Lobster and Fish Private Cooking Tour. Guided by skilled local chefs, you’ll engage in hands-on cooking and learn the art of grilling local delicacies amidst the stunning landscapes of Basse-Terre. For $227.75 per person, this tour offers modern transportation, a delicious lunch featuring freshly grilled seafood, and insights into Guadeloupe’s rich culinary traditions. Whether you’re a seasoned foodie or simply seeking a unique cultural experience, this private cooking tour promises to ignite your senses and leave you craving more.

Contents hide

1 About Your Stay

2 Tour Overview

3 Cooking With Locals

4 Exploring Basse-Terre

5 Highlights of the Tour

6 Included in the Tour

7 Booking and Confirmation

8 Important Information

9 Booking Your Stay

About Your Stay

A private cooking tour focused on grilling lobster and fish, with a price starting at $227.75 per person.
Hands-on preparation of a menu featuring grilled lobster and fish, led by skilled Guadeloupean chefs.
Exploration of Basse-Terre Island’s diverse landscapes, including rainforests, waterfalls, and black sand beaches.
Opportunity to learn the art of seafood grilling and immerse in the island’s rich gastronomic heritage.
Includes modern, air-conditioned transportation, a professional local guide, and free cancellation up to 24 hours before the tour.

Tour Overview

The grilled lobster and fish private cooking tour offers a unique culinary experience on Basse-Terre Island, Guadeloupe. Priced from $227.75 per person, this private tour allows guests to learn the art of preparing these local delicacies.

The tour includes modern, air-conditioned transportation with pickup and drop-off at the city center or hotels. A professional local guide will lead the way, and there are no entrance fees required.

Confirmation is received at booking, and free cancellation is available up to 24 hours before the 9:00 am start time. While the tour isn’t wheelchair accessible, infant seats are available, and most travelers can participate.

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Cooking With Locals

Participants on this private cooking tour enjoy the local culinary traditions of Basse-Terre Island.

Led by a professional local guide, the experience allows guests to learn directly from skilled Guadeloupean chefs.

Visitors:

Discover the techniques and ingredients used in authentic Creole cuisine
Actively participate in preparing a menu of grilled lobster and fish
Enjoy the fruits of their labor with a freshly prepared lunch overlooking the stunning Caribbean scenery

The hands-on cooking class provides an intimate glimpse into the vibrant food culture of the region, allowing participants to connect with the local community and create lasting memories.

Exploring Basse-Terre

What makes Basse-Terre Island, the western region of Guadeloupe, such an intriguing destination to explore? This volcanic island boasts a diverse landscape, from lush rainforests and cascading waterfalls to stunning black sand beaches and rugged coastlines. Visitors can hike through the Guadeloupe National Park, home to the majestic La Soufrière volcano, or venture out to discover the island’s rich Creole culture and cuisine.

Unique Attractions	Natural Wonders	Cultural Experiences
Deshaies Botanical Garden	Chutes du Carbet Waterfalls	Creole Cooking Demonstrations
Pointe des Châteaux Cliffs	La Soufrière Volcano Hike	Rum Distillery Tours
Carbet Falls	Pigeon Island National Park	Traditional Artisan Markets
Anse à la Gourde Beach	Cousteau Underwater Reserve	Carnival Celebrations
Guadeloupe National Park	Anse Trabaud Beach	Creole Music and Dance

Highlights of the Tour

Immersing oneself in the island’s vibrant culinary culture, this private cooking tour offers an unparalleled opportunity to learn the art of grilling local seafood delicacies.

Under the expert guidance of a professional local chef, you will:

Discover the secrets to preparing succulent grilled lobster and fish, showcasing the flavors of Guadeloupe.
Engage in hands-on cooking demonstrations, learning techniques to elevate their seafood grilling skills.
Savor a delectable lunch, featuring the freshly grilled lobster and fish, complemented by local sides and beverages.

This intimate experience allows guests to enjoy the island’s rich gastronomic heritage, creating lasting memories and culinary expertise to take home.

Included in the Tour

The all-encompassing tour package includes a wealth of engaging experiences and practical essentials to ensure a seamless and enriching culinary journey.

Guests will be accompanied by a professional local guide who’ll share insider knowledge about Guadeloupe’s vibrant food scene.

Modern, air-conditioned transportation provides comfortable passage to and from the tour’s central meeting point in Deshaies.

With no entrance fees required, participants can fully enjoy the hands-on cooking experience.

Infant seats are available, making the tour accessible for families.

Confirmation is provided at the time of booking, and free cancellation is offered up to 24 hours prior to the 9 am start time.

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Cooking Class – Grilled Lobster & Fish With Lunch Included

Booking and Confirmation

Booking and confirming the Grilled Lobster and Fish Cooking Tour is a straightforward process. Guests receive confirmation immediately upon booking, and there’s a handy "Reserve Now and Pay Later" option available.

Plus, the tour offers free cancellation up to 24 hours before the start time, providing flexibility for travelers.

Confirmation is received at the time of booking.
"Reserve Now and Pay Later" allows guests to secure their spot without paying upfront.
Free cancellation is available up to 24 hours before the tour starts.

This hassle-free booking procedure ensures a seamless experience for those eager to embark on the Grilled Lobster and Fish Cooking Tour in Guadeloupe.

Important Information

Although the Grilled Lobster and Fish Cooking Tour is not wheelchair accessible, it accommodates infant seats, and most travelers can participate. The tour starts at 9:00 am, and pickup and drop-off are provided from the city center or hotels, with the driver meeting you with a sign. Transportation is modern and air-conditioned. No entrance fees are required, and a professional local guide in Guadeloupe is included. Confirmation is received at the time of booking, and free cancellation is available up to 24 hours before the start time. The "Reserve Now and Pay Later" option is also available.

Tour Start Time	Pickup/Drop-off Locations	Included Amenities
9:00 am	City center or hotels	Modern, air-conditioned private transportation, Professional local tour guide, No entrance fees

Booking Your Stay

The Grilled Lobster and Fish Private Cooking Tour offers an immersive Caribbean culinary experience. Travelers will learn traditional techniques from skilled local chefs while exploring the stunning landscapes of Basse-Terre. With a delicious lunch included, this family-friendly tour provides a unique opportunity to master the art of grilling seafood and gain insights into Guadeloupe’s vibrant culinary heritage.