Grilling Techniques Class in Portland Oregon

Foodies in Portland, Oregon have a unique opportunity to hone their grilling skills with an intimate Grilling Techniques Class led by renowned Chef Steven. Designed for just eight participants, the hands-on session covers essential techniques while showcasing delectable dishes like Lollipop Lamb Chops and Cedar Plank Grilled Salmon. Priced at $95 per person, the class includes a full dining experience with non-alcoholic beverages. With a flexible cancellation policy and a convenient start time of 6:00 PM, this culinary experience promises to elevate your backyard barbecue game. But the best part? The secrets Chef Steven shares just might…

Key Points

• Intimate grilling class in Portland, Oregon with a maximum capacity of 8 travelers to ensure personalized attention.
• Pricing starts at $95.00 per person, making the class accessible to a wide range of foodies.
• Focus on learning essential grilling techniques and enjoying meals prepared by expert Chef Steven.
• Flexible cancellation policy allows free cancellation up to 24 hours before the event for booking convenience.
• Class location is easily accessible, with parking available and clear directions provided for a smooth experience.

Location and Reviews

The class is located in Portland, Oregon, and has received an average rating of 4.5 stars from 19 total reviews.

Nestled in the Pacific Northwest, this hands-on grilling experience offers a maximum capacity of 8 travelers.

The class is priced from $95.00 per person, with a flexible cancellation policy allowing free cancellation up to 24 hours before the event.

Participants have praised the knowledgeable instruction and delicious food, though some have noted the need for clearer communication about the class format.

Class Capacity and Pricing

This grilling techniques class in Portland, Oregon, offers a maximum capacity of 8 travelers, with pricing starting from $95.00 per person.

The class size is kept small to ensure a more personalized and interactive experience for participants.

The reasonable pricing makes this class accessible to a wide range of foodies, whether they’re looking to learn new grilling skills or simply enjoy a delicious meal prepared by expert chefs.

With the free cancellation policy up to 24 hours before the event, attendees can book with confidence, knowing they can adjust their plans if needed.

Cancellation Policy

Along With the class capacity and pricing details, the grilling techniques class in Portland, Oregon, offers a free cancellation policy up to 24 hours before the experience starts. This allows attendees to adjust their plans as needed.

This flexible policy ensures that participants can easily reschedule or cancel their reservation if any unexpected conflicts arise. The 24-hour notice requirement provides the organizers with enough time to accommodate any last-minute changes without disrupting the overall experience for the group.

This cancellation policy adds an extra layer of convenience and peace of mind for those interested in attending the grilling class, making it a hassle-free experience from start to finish.

Menu Highlights

Lollipop Lamb Chops, grilled with garlic butter sauce and balsamic glaze, highlight the menu.

Argentinian Steak with robust chimichurri, and brined Grilled Chicken with various sauces like Thai Satay and Peruvian Aji Verde, also feature prominently.

Plus, Cedar Plank Grilled Salmon and Southern-style BBQ Shrimp round out the diverse offerings.

The menu showcases Chef Steven’s expertise in grilling techniques, from marinating and brining to applying dry rubs and controlling cooking temperatures.

Participants can expect a delightful and educational culinary experience, with the opportunity to savor a range of expertly prepared dishes that showcase the Pacific Northwest’s finest ingredients.

Included Amenities

What’s included in the grilling techniques class? The class provides a complete dining experience, with all food – from starters to main courses, sides, and dessert – covered in the price. Non-alcoholic beverages are also included, though participants are welcome to bring their own alcoholic drinks. The experience is accessible, with the location being stroller-friendly and service animals allowed, and near public transportation options.

Included Amenities	Details
Dinner	Starter, main course, sides, dessert
Beverages	Non-alcoholic drinks included; BYOB for alcoholic
Accessibility	Stroller accessible, service animals allowed, near public transportation

Teaching Style and Feedback

The teaching style of the grilling techniques class features hands-on lessons from Chef Steven, who covers essential techniques like marinating, brining, dry rubs, and cooking temperatures. Participants actively engage in the cooking process, learning from the chef’s expertise and guidance.

Reviews of the class highlight the fun and knowledgeable atmosphere created by Chef Steven. Customers praise his ability to share his culinary wisdom in an engaging way, helping them master grilling skills they can apply at home.

However, some reviews mention slight confusion around the class format, emphasizing the importance of clear communication about the cooking expectations. The teaching style and participant feedback suggest a highly informative and enjoyable grilling experience.

Directions and Meeting Point

The class meeting point is located at 5909 SE 77th Ave, Portland, OR 97206, USA. Parking is available on one side of each street, but participants should read the signs carefully to avoid any issues.

The class starts promptly at 6:00 PM, and the activity concludes back at the original meeting point. Finding the location is straightforward, as it’s situated in a residential area of Portland.

Attendees should allow enough time to park and arrive before the class begins. Once the session is complete, the group will return to the starting point, making it convenient for everyone to depart.

Clear directions and a punctual start time ensure a smooth and organized experience for all participants.

Parking and Start/End Times

Parking is available on one side of each street surrounding the meeting point, though participants should read the signs carefully to avoid any issues.

The class starts promptly at 6:00 PM, so attendees are encouraged to arrive a few minutes early to get settled.

The experience concludes back at the original meeting point, where the instructor will provide any final thoughts or answer lingering questions.

With a maximum of 8 travelers, this grilling class offers an intimate and interactive learning environment.

Whether you’re a seasoned grill master or a novice cook, this hands-on lesson is sure to elevate your outdoor cooking skills and provide a memorable culinary experience in Portland, Oregon.

Frequently Asked Questions

What Is the Class Dress Code?

The class dress code is casual. Guests are encouraged to wear comfortable, weather-appropriate clothing and closed-toe shoes. No formal attire is required, as the focus is on the hands-on cooking experience.

Are There Any Dietary Restrictions Accommodated?

The class accommodates various dietary restrictions. Guests can request vegetarian, vegan, or gluten-free options when booking. The chef works to ensure all participants have an enjoyable and customized culinary experience.

Can Guests Bring Their Own Ingredients?

Guests are allowed to bring their own ingredients to the class, but the chef recommends following the provided menu to get the full educational experience and enjoy the delicious dishes prepared during the event.

Is Gratuity Included in the Class Price?

Gratuity is not included in the class price. Guests will need to tip the instructor separately at the end of the experience if they’re satisfied with the service and instruction provided.

What Is the Maximum Age Limit for Participants?

The maximum age limit for participants is not specified. The class is open to adults of all ages who are interested in learning grilling techniques. No upper age limit is mentioned in the available information.

Recap

The Grilling Techniques Class in Portland, Oregon offers an intimate culinary experience with hands-on instruction from Chef Steven.

At $95 per person, the class is limited to just eight participants and covers essential grilling skills while showcasing delectable dishes.

With a flexible cancellation policy and non-alcoholic beverages included, it’s a great opportunity to enhance your grilling prowess in a convenient downtown location.