Group Cooking Class at Marcelo Batata in Cusco

Nestled in the heart of Cusco, Marcelo Batata offers a captivating group cooking class that immerses participants in the vibrant flavors of Peruvian cuisine. With a maximum of 12 attendees, this intimate setting allows for hands-on instruction from knowledgeable chefs, who guide you through the preparation of iconic dishes like ceviche and lomo saltado. Beyond the culinary skills, the class promises an educational journey, with tastings of local fruits and pisco, as well as insights into the rich cultural heritage of Peruvian gastronomy. Whether a seasoned home cook or a novice, this class promises to be a truly memorable culinary adventure.

This experience made our list of the 15 Best Cooking Classes In Cusco.

Key Points

• The group cooking class at Marcelo Batata in Cusco, Peru, offers a hands-on experience in preparing classic Peruvian dishes like ceviche and lomo saltado.
• The class accommodates various dietary needs, including vegetarian, vegan, gluten-free, and lactose-intolerant, ensuring an inclusive learning environment.
• Participants can expect personalized instruction from professional chefs, who provide insights into the history and cultural significance of the dishes.
• The class includes tastings of local fruits and varieties of pisco, enhancing the immersive exploration of Peruvian cuisine.
• The small-group format, with a maximum of 12 participants, ensures a personalized experience and ample opportunities for interaction and learning.

Overview and Experience

The Group Cooking Class at Marcelo Batata in Cusco, Peru offers a small-group experience focused on the vibrant flavors of Peruvian cuisine, boasting an impressive 5.0 rating from 168 reviews.

During this hands-on class, you will learn to prepare classic Peruvian dishes like ceviche, lomo saltado, and pisco sours under the guidance of knowledgeable chefs.

The experience also includes tastings of local fruits and varieties of pisco, providing a well-rounded introduction to Peru’s rich culinary heritage.

Whether you’re a seasoned cook or a beginner, this class promises an engaging and immersive exploration of Peruvian flavors in an intimate setting.

Class Details

The cooking class at Marcelo Batata accommodates a maximum of 12 participants, ensuring a personalized experience for all attendees. It caters to a range of skill levels, with the chef providing accommodations for various dietary requirements, including vegetarian, vegan, gluten-free, and lactose-intolerant options. Participants must be at least 15 years of age, and they’ll need to present their original passports for tax purposes.

The class features:

• A small-group setting for a more intimate and interactive experience

• Suitable for home cooks and aspiring chefs alike

• Hands-on instruction from a professional chef

• Accommodations for participants with special dietary needs

This well-rounded cooking class ensures that everyone can enjoy the authentic flavors of Peruvian cuisine in a comfortable and inclusive environment.

Menu and Inclusions

The cooking class at Marcelo Batata features a sample menu highlighting a range of Peruvian culinary delights.

Participants can expect to start with a small appetizer before moving on to a main course, such as the popular ceviche or lomo saltado dish.

On top of that, the class includes an array of beverages, both alcoholic and non-alcoholic, as well as snacks, bottled water, and coffee or tea.

Gratuities and hotel pickup and drop-off are also covered in the class fee, providing a comprehensive and convenient experience for attendees.

The chef’s expertise and the opportunity to learn about Peruvian history and cuisine make this class an engaging and educational culinary adventure.

Meeting Information

Conveniently, the cooking class at Marcelo Batata meets at C. Palacio 135, Cusco 08002, Peru – just behind the main Cathedral and a half-block from Nazarenas square. Participants will return to this starting point at the conclusion of the experience, which begins promptly at 2:00 PM.

The class is designed for a maximum of 12 participants, ensuring a personalized and hands-on experience. To participate, you’ll need to bring your original passport for tax purposes.

The class is suitable for all abilities, with accommodations available for dietary restrictions such as:

• Vegetarian

• Vegan

• Gluten-free

• Lactose intolerant

Positive Reviews

According to numerous positive reviews, participants consistently highlight the fun and educational aspects of the cooking class at Marcelo Batata. Reviewers praise the knowledgeable chefs, particularly Chef José, for their engaging teaching style that allows visitors to learn about Peruvian history and cuisine.

Many note that the class is a great way to take in the local culture, with opportunities to sample traditional dishes and local ingredients. Guests also appreciate the small-group format, which provides a personalized experience.

With free cancellation up to 24 hours in advance and recipes shared after the class, the Marcelo Batata cooking experience seems to consistently delight and educate its participants.

Cancellation Policy

Guests can cancel their booking up to 24 hours before the scheduled start time and receive a full refund. This flexible cancellation policy ensures participants can plan their Cusco itinerary with confidence.

Some key details about the cancellation policy:

• Cancellations must be made at least 24 hours prior to the class start time.

• A full refund will be issued for all cancellations made within the 24-hour window.

• No-shows or cancellations made less than 24 hours in advance aren’t eligible for a refund.

• The cancellation process is simple and can be completed online or by contacting the Marcelo Batata team directly.

Recipes Provided

After the cooking class, Marcelo Batata provides participants with the recipes they learned, allowing them to recreate the Peruvian dishes at home.

The recipes are sent to guests electronically, so they can easily access and reference them in the future. This allows the cooking class to have a lasting impact, as students can continue to explore the vibrant flavors of Peruvian cuisine.

The recipes cover the full menu, from the starter appetizer to the main entrée, ensuring guests leave with a comprehensive understanding of the dishes they prepared.

With these recipes in hand, the Marcelo Batata cooking class becomes an immersive, interactive experience that extends well beyond the classroom.

Knowledgeable Chefs

The knowledgeable chefs at Marcelo Batata guide participants through the intricacies of Peruvian cuisine, leveraging their expertise to create an engaging and educational cooking experience.

With their deep understanding of local ingredients and traditional cooking techniques, the chefs:

• Provide valuable insights into the history and cultural significance of the dishes

• Offer personalized guidance to ensure participants master each recipe

• Accommodate dietary restrictions seamlessly, tailoring the menu to individual needs

• Engage the class with lively discussions, answering questions and sharing personal anecdotes

Their passion and enthusiasm for Peruvian gastronomy shine through, leaving participants with a newfound appreciation for the richness and complexity of this vibrant culinary tradition.

Frequently Asked Questions

What Is the Group Size for the Class?

The class has a maximum group size of 12 participants, ensuring a personalized cooking experience. This small-group format allows the instructor to provide individual attention and accommodate dietary needs effectively.

Can Children Participate in the Class?

The cooking class welcomes children aged 15 and older. Younger participants may join if accompanied by a parent or guardian. The small group size allows for personalized attention and accommodations for dietary needs.

Is Transportation Provided to the Meeting Point?

The cooking class does not provide transportation to the meeting point. However, it offers hotel pickup and drop-off, so participants can arrange their own transportation to the designated meeting location in Cusco.

Can the Class Be Booked for a Private Group?

Yes, the class can be booked for a private group. Marcelo Batata offers private cooking classes that allow groups to enjoy a personalized Peruvian culinary experience with the knowledgeable chef and at their preferred schedule.

Are Participants Required to Bring Any Kitchen Tools?

Participants are not required to bring any kitchen tools. All necessary equipment and ingredients are provided by the cooking class. The hands-on experience allows participants to focus on learning and preparing the Peruvian dishes.

Recap

The Group Cooking Class at Marcelo Batata in Cusco offers an immersive and delightful experience into Peruvian cuisine.

With hands-on instruction from knowledgeable chefs, the class covers iconic dishes, local fruits, and pisco tastings, providing a memorable culinary adventure.

Rated 5.0 from 168 reviews, the class caters to all skill levels in an intimate setting, making it a must-try for foodies visiting Peru.