Guided Farming Cooking Class and My Son Sanctuary Discovery

The Guided Farming Cooking Class in Hoi An offers a unique culinary adventure that blends hands-on cooking with an exploration of the region’s rich cultural heritage. Participants embark on a journey through a local market, gaining insights into the fresh produce that forms the foundation of Vietnamese cuisine. Under the guidance of expert instructors, they then master the art of preparing traditional dishes, discovering the flavors and techniques that have been passed down through generations. But the experience doesn’t end there – a visit to the captivating My Son Sanctuary provides a fascinating glimpse into the ancient Champa civilization, showcasing well-preserved ruins amidst stunning natural landscapes. This immersive culinary and cultural exploration promises to leave a lasting impression on any discerning traveler.

Key Points

• Guided cooking class in Hoi An, Vietnam combines market exploration, traditional farming practices, and preparation of a multi-course Vietnamese meal.
• Menu features a selection of Vietnamese dishes, including spring rolls, fish in clay pot, and savory pancakes to cater to various tastes.
• Comprehensive experience includes transportation, market tastings, all fees, and a full lunch of the prepared dishes.
• Exploration of the UNESCO World Heritage site, My Son Sanctuary, offers insights into the ancient Champa Kingdom architecture.
• Suitable for both novice and seasoned cooks, the class promises a memorable immersion in Vietnamese cuisine and culture.

Overview of Cooking Class

The Guided Farming Cooking Class in Hoi An, Vietnam offers a unique culinary experience that combines hands-on cooking with an exploration of the local market and countryside.

Based on the five-star reviews, the class provides a comprehensive introduction to Vietnamese cuisine and culture. Participants will visit a local market, learn about traditional farming practices, and prepare a delectable multi-course meal under the guidance of an experienced chef.

With included transportation and all fees covered, this cooking class is a convenient and immersive way to discover the flavors of Hoi An.

Whether a novice or seasoned cook, this class promises a memorable and enriching experience.

Menu Highlights

A diverse selection of Vietnamese dishes highlights the Guided Farming Cooking Class menu.

For starters, guests can enjoy the light and healthy Fresh Spring Roll.

The main course options are equally enticing. The Fish in Clay Pot features caramelized catfish, while the savory Bánh Xèo is a Vietnamese pancake with a crispy exterior.

Those preferring a vegetarian dish can savor the popular BBQ Eggplant with Spring Onions.

Whether seeking a traditional or plant-based meal, the cooking class menu caters to a range of tastes and dietary preferences, offering a flavorful exploration of Vietnamese cuisine.

Inclusions

Alongside the varied menu, the Guided Farming Cooking Class includes a comprehensive set of offerings.

Participants can enjoy a full lunch featuring all the dishes prepared during the class, as well as tastings at the local market. Drinks like soda and welcome beverages are also provided.

Transportation to and from the meeting point in an air-conditioned vehicle is included, ensuring a comfortable journey. Plus, all fees and taxes are covered, making this a hassle-free experience.

The class runs daily from 7:30 AM to 5:00 PM, with a maximum group size of 14 travelers. Guests can take advantage of the free cancellation policy up to 24 hours in advance or utilize the Reserve Now and Pay Later option.

Meeting and Pickup Details

Travelers can convene at the Hoi An Post Office, located at 06 Trần Hưng Đạo, Sơn Phong, Hoi An, Quảng Nam, Vietnam, which serves as the meeting point for the Guided Farming Cooking Class. At the end of the experience, you will return to the same location. The class operates daily from 7:30 AM to 5:00 PM, with the start time to be confirmed with the local provider in advance. Guests can expect an air-conditioned vehicle for transportation.

Meeting Point	Hoi An Post Office, 06 Trần Hưng Đạo, Sơn Phong, Hoi An, Quảng Nam, Vietnam
End Point	Returns to meeting point
Start Time	Confirm with local provider in advance
Opening Hours	Daily from 07:30 AM to 05:00 PM (8/6/2023 – 6/27/2025)
Transportation	Air-conditioned vehicle

Booking Information

The Guided Farming Cooking Class accommodates a maximum of 14 travelers, with a per-person price starting from €66.14.

Travelers can reserve their spot and pay later, and cancellations are free up to 24 hours before the experience begins.

The cooking class operates daily from 7:30 AM to 5:00 PM, starting from June 8, 2023, and running through June 27, 2025.

Guests will be picked up and dropped off at the Hoi An Post Office, located at 06 Trần Hưng Đạo, Sơn Phong, Hoi An, Quảng Nam, Vietnam.

Explore Local Market

After the booking details are settled, guests embark on a journey to explore the local market.

This vibrant marketplace offers a glimpse into the daily lives of the local community. Stalls are brimming with fresh produce, exotic fruits, and an array of spices and herbs.

Guests can wander through the bustling aisles, taking in the sights, sounds, and aromas that characterize this authentic Vietnamese shopping experience.

The market visit provides an opportunity to interact with the vendors, learn about local ingredients, and gain a deeper understanding of the culinary traditions that shape the region’s cuisine.

Hands-on Cooking Experience

Following the guided market exploration, guests embark on the hands-on culinary adventure.

Under the expert guidance of a local chef, participants learn to prepare authentic Vietnamese dishes from scratch.

First, they’ll craft fresh spring rolls, a light and healthy appetizer.

Next, they’ll master the art of making bánh xèo, a savory Vietnamese pancake with a crispy exterior.

The main course highlights include caramelized catfish in a clay pot and a popular vegetarian dish of BBQ eggplant with spring onions.

Throughout the cooking process, the chef shares invaluable insights into traditional cooking techniques and the cultural significance of each dish.

Discover My Son Sanctuary

Upon completing the hands-on cooking adventure, guests embark on a journey to the captivating My Son Sanctuary. This UNESCO World Heritage Site showcases the architectural splendor of the Champa Kingdom, dating back to the 4th century. Visitors can explore the ancient ruins, learning about the rich history and cultural significance of this remarkable site.

What to Expect	Details
Guided Tour	Knowledgeable local guides lead the way, providing insights into the site’s history and significance.
Ruins Exploration	Wander through the well-preserved ruins, marveling at the intricate brick and stone structures.
Photo Opportunities	Capture stunning images of the serene landscape and the captivating ancient architecture.

Discovering the captivating My Son Sanctuary completes this immersive cultural experience, offering a glimpse into Vietnam’s remarkable past.

Frequently Asked Questions

Can I Customize the Menu Based on Dietary Requirements?

Yes, the cooking class can accommodate dietary requirements. Participants can customize the menu by informing the provider in advance about any dietary needs or restrictions they may have.

Is There an Age Limit for Participants?

There doesn’t appear to be an age limit for participants. The cooking class is suitable for all ages, though younger children may require additional supervision. Travelers should check with the local provider for any special considerations for children or seniors.

Can I Take Photos or Videos During the Cooking Class?

According to the information provided, participants are welcome to take photos and videos during the cooking class. The local provider does not mention any restrictions on photography or videography throughout the experience.

How Much Time Is Spent at the Local Market?

The cooking class includes a visit to the local market, where participants spend approximately 1 hour exploring the sights, sounds, and smells of the vibrant marketplace. This market tour is an integral part of the overall cooking experience.

Is There an Option to Extend the Experience Beyond the Set Duration?

There’s no information provided about extending the experience beyond the set duration. The cooking class appears to have a fixed schedule from 7:30 AM to 5:00 PM, with no mention of options to prolong the activity.

Recap

The Guided Farming Cooking Class in Hoi An blends hands-on cooking with an exploration of the region’s rich culinary heritage. Participants learn to prepare traditional Vietnamese dishes and then discover the ancient Champa architecture at the My Son Sanctuary. This combination of cooking and cultural discovery creates an unforgettable experience for travelers seeking an authentic taste of Vietnam.