Guided Tour of the Factory + Anchovy Museum

Take a journey into the world of anchovy production with the guided tour of the factory and anchovy museum in Santoña. This immersive experience allows visitors to observe the process firsthand, explore century-old fishing tools, and savor the flavors of this local delicacy. Whether you’re a seafood enthusiast or simply curious about the industry, this 45-minute tour promises to captivate your senses and leave you with a newfound appreciation for the humble anchovy.

Key Points

1. The tour offers a 45-minute guided experience led by a live Spanish-speaking guide, starting at $6.53 per person with free cancellation up to 24 hours in advance.

2. The tour includes a visit to the Anchovy Art Gallery (Santoña Anchovy Museum) with a unique sensory experience, exhibits on traditional fishing and preservation tools, and a projection room showcasing anchovy processing.

3. Participants can observe live anchovy production, participate in the anchovy-making process, and taste award-winning Conservas Ana María anchovies and anchovy and wine skewers.

4. The tour is wheelchair accessible and features a live demonstration of octavillo (tin container) making, providing an engaging experience involving hearing, seeing, smelling, tasting, and touching.

5. The tour has an overall rating of 4.4 out of 5 stars, with positive feedback on the immersive sensory experience of the museum and the unique and informative glimpse into the world of anchovies.

You can check if your dates are available here:

Tour Overview and Details

The guided tour of the factory and Anchovy Museum offers visitors a 45-minute experience starting from $6.53 per person.

Explore the factory and Anchovy Museum with a 45-minute guided tour starting from just $6.53 per person.

Guests can reserve the tour now and pay later, and enjoy free cancellation up to 24 hours in advance for a full refund.

A live Spanish-speaking guide leads the tour, and the experience is wheelchair accessible.

The tour includes a visit to the factory for live anchovy production and a guided museum experience, allowing visitors to shop for products.

Highlights include an anchovy and wine skewer tasting and a demonstration of traditional tin container making.

Itinerary and Highlights

Starting from C. Baldomero Villegas, 38 in Santoña, the guided tour takes you through the factory’s live anchovy production and the Anchovy Art Gallery (Santoña Anchovy Museum).

The highlights include an anchovy and wine skewer tasting, observing the anchovy production process, and the opportunity to purchase products.

The museum offers a unique sensory experience, featuring the recreation of a seabed with remains of a stranded ship, exhibits of century-old fishing and preservation tools, and a live demonstration of octavillo (tin container) making.

The tour concludes with a tasting of award-winning Conservas Ana María anchovies.

Museum Experience

Though the museum offers a unique sensory experience, it recreates the seabed and includes remains of a stranded ship.

The exhibition features:

• Utensils from the last century used in fishing and anchovy preservation

• A projection room showcasing anchovy processing from fishing to preservation

• A live demonstration of octavillo (tin container) making by a craftswoman

• The opportunity to hear, see, smell, taste, and touch the anchovy experience.

The museum provides an immersive and educational journey, allowing visitors to fully engage with the rich history and production of this iconic Cantabrian delicacy.

Factory Visit Details

The live factory visit is only available in the morning at 12:30 p.m., from Monday to Friday.

This behind-the-scenes tour allows visitors to participate in the anchovy-making process while the artisans are working. Guests can observe the production and end with a tasting of the award-winning Conservas Ana María anchovies.

The factory visit provides a unique opportunity to see the anchovy production in action and learn about the traditional methods used in this historic industry.

This factory visit offers a unique chance to witness the anchovy production process and learn about the industry’s traditional methods.

Visitors can expect an engaging and informative experience that showcases the craftsmanship involved in creating these beloved seafood delicacies.

More Great Thing To Do Nearby

Customer Feedback

Customers have overall positive experiences with the guided tour, rating it 4.4 out of 5 stars based on 42 reviews. The guide received an exceptional 4.9 out of 5 rating, and customers found the tour’s value for money to be 4.4 out of 5.

Key highlights from the feedback include:

• Visitors praised the immersive, sensory experience of the Anchovy Museum.

• Many suggested adding more opportunities for anchovy tastings during the tour.

• Customers enjoyed observing the live anchovy production process at the factory.

• The tour provided a unique and informative glimpse into the world of anchovies.

Exploring the Factory

As visitors step through the factory’s doors, they’re immediately immersed in the lively anchovy production process.

They observe the skilled artisans hand-filleting and salting the anchovies, a carefully choreographed dance of precision and tradition. The pungent scent of the sea fills the air, whetting appetites.

Visitors can participate in the process, rolling up their sleeves to try their hand at the delicate work.

The tour culminates in a tasting of the award-winning Conservas Ana María anchovies, a chance to savor the fruits of the artisans’ labor.

It’s a captivating window into the world of this artisanal delicacy.

Taking in the Anchovy Museum

After exploring the vibrant anchovy production in the factory, visitors venture into the captivating Anchovy Art Gallery, or Santoña Anchovy Museum.

This unique sensory experience allows guests to:

• Hear the tales of the sea through interactive exhibits

• See the remains of a stranded ship, recreating the seabed

• Smell the aromas of the fishing and preservation processes

• Touch the traditional utensils used in anchovy production

The museum’s highlight is the live demonstration of octavillo (tin container) making by a skilled craftswoman, showcasing the centuries-old techniques that preserve the essence of Santoña’s anchovy legacy.

Savoring the Anchovy Tasting

The tantalizing aroma of award-winning Conservas Ana María anchovies beckons visitors as they conclude their factory tour.

Artisans eagerly invite guests to savor a delectable anchovy and wine skewer tasting. Visitors relish the rich, salty flavors, marveling at the expertise behind each bite.

The tasting offers a fitting finale, allowing guests to fully appreciate the anchovy’s journey from sea to table. Leaving with a newfound respect for this humble delicacy, visitors depart with the opportunity to purchase the very anchovies they’ve just sampled, along with a host of other specialty products.

Frequently Asked Questions

Is Photography Allowed During the Tour?

Photography is allowed during the tour, but visitors should be mindful of any restricted areas or ongoing production processes. It’s best to check with the tour guide for specific guidelines on photo-taking.

What Is the Dress Code for the Factory Visit?

The factory visit doesn’t have a strict dress code, but visitors should wear comfortable, close-toed shoes and clothing that can get dirty. Avoiding open-toe sandals or flimsy fabrics is recommended for safety and practicality during the factory tour.

Can Children Participate in the Anchovy Production Process?

Children can’t participate in the anchovy production process during the factory visit. The tour is focused on observation, not hands-on involvement, for safety reasons. However, the museum’s interactive exhibits provide a fun, educational experience for all ages.

Are There Any Dietary Restrictions for the Anchovy Tasting?

The tour doesn’t mention any dietary restrictions for the anchovy tasting. However, visitors with allergies or special dietary needs should check with the tour provider before booking to ensure the tasting will accommodate their requirements.

Can the Tour Be Customized for Private/Group Bookings?

The tour can be customized for private or group bookings. Guests can work with the tour provider to tailor the experience, such as adjusting the duration, adding special tastings, or arranging for a private guide in their preferred language.

Recap

The Guided Tour of the Factory and Anchovy Museum in Santoña offers an immersive experience for seafood enthusiasts. Visitors can observe live anchovy production, explore interactive exhibits, and savor a delicious anchovy and wine tasting. With high customer ratings and free cancellation, this tour provides a unique opportunity to explore the fascinating world of anchovy production.

You can check if your dates are available here: