Ha Noi Cooking Class: Local Market Tour

Explore the vibrant culinary landscape of Hanoi through an immersive cooking class that takes you on a journey to a local wet market. Guided by an experienced chef, you’ll discover the rich history and flavors that define Vietnamese cuisine. This hands-on experience promises to ignite your senses and leave you with a newfound appreciation for the art of authentic Vietnamese cooking. What secrets will you uncover behind the making of these iconic dishes?

Key Points

• Immersive 3.5-hour cooking experience led by an experienced local chef, featuring a market tour and preparation of four iconic Vietnamese dishes.
• Guided exploration of a vibrant local wet market to hand-pick fresh ingredients, with insights into Vietnamese food culture.
• Hands-on learning of traditional cooking techniques for dishes like banana flower salad, rice paper spring rolls, and bun cha.
• Inclusion of round-trip transfers, welcome refreshments, snacks, and a full meal with steamed rice.
• Opportunity for cancellations up to 24 hours in advance for a full refund.

You can check if your dates are available here:

Overview and Pricing

The Ha Noi Cooking Class: Local Market Tour offers a 3.5-hour experience priced from £38.82 per person.

Travelers can reserve their spot now and pay later. The class includes round-trip transfers, pickup and drop-off from the Old Quarter area, and all necessary ingredients and equipment.

Travelers can reserve their spot now and pay later. The class includes round-trip transfers, pickup and drop-off, and all necessary ingredients and equipment.

Participants will enjoy welcome refreshments, snacks, and a meal with steamed rice, bottled water, and homemade local wines.

The class isn’t suitable for wheelchair users, and guests should wear comfortable clothing and shoes.

Cancellations are allowed up to 24 hours in advance for a full refund.

Immersive Cooking Experience

Participants engage in an immersive cooking class with an experienced local chef, where they’ll learn to prepare four iconic Vietnamese dishes. They start with a tour of the local wet market, hand-picking fresh ingredients. Back in the kitchen, the chef guides them through the preparation of Banana Flower Salad, Rice Paper Spring Roll, Bun Cha, and Egg Coffee. Throughout the class, they gain insights into Vietnamese cuisine history and culture, fostering a deeper appreciation for the flavors and traditions.

| Dish | Key Ingredients | Cooking Technique |

|——|—————–|——————-|

| Banana Flower Salad | Banana flower, shrimp, pork, herbs | Chopping, mixing |

| Rice Paper Spring Roll | Rice paper, pork, vegetables, herbs | Rolling, wrapping |

| Bun Cha | Grilled pork, rice noodles, herbs, dipping sauce | Grilling, assembling |

| Egg Coffee | Egg yolk, condensed milk, coffee | Whisking, brewing |

Local Wet Market Tour

What better way to experience the vibrant heart of Hanoi’s culinary scene than a guided tour through a local wet market?

As part of the cooking class, guests visit a lively market to hand-pick fresh ingredients for their Vietnamese dishes. Under the expert guidance of the chef, they’ll explore the stalls, learning about exotic fruits, vegetables, and herbs.

The sights, sounds, and smells of the market provide an authentic taste of Vietnamese food culture. This immersive experience sets the stage for the hands-on cooking session, where guests apply their newfound knowledge to create iconic local specialties.

Iconic Vietnamese Dishes

After exploring the vibrant local market, participants dive into preparing four iconic Vietnamese dishes.

They learn to cook Banana Flower Salad, a refreshing blend of shredded banana flower, vegetables, and a tangy dressing.

Next, they master the art of Rice Paper Spring Rolls, rolling fresh herbs, vegetables, and proteins into delicate rice paper wrappers.

The class then tackles Bun Cha, a beloved Hanoi specialty of grilled pork patties served over rice noodles.

Finally, they create the unique Egg Coffee, a decadent drink blending strong Vietnamese coffee with a rich, frothy egg yolk topping.

More Great Thing To Do Nearby

Culinary Culture Exchange

Alongside the hands-on cooking experience, the class provides a valuable opportunity for a culinary culture exchange.

The class includes:

• An in-depth discussion on the history and evolution of Vietnamese cuisine

• Insights into the cultural significance of specific ingredients and cooking techniques

• Engaging conversations with the experienced chef about the country’s rich food traditions

This interactive component enhances the participants’ understanding of Vietnamese culinary culture, allowing them to fully enjoy the local food landscape.

The class goes beyond just teaching recipes, offering a holistic exploration of the flavors, techniques, and traditions that define this vibrant cuisine.

Inclusions and Amenities

The cooking class includes round-trip transfer to and from the Old Quarter area, with pickup and drop-off from the participant’s hotel in that vicinity. Upon arrival, guests will be greeted with refreshing welcome refreshments and snacks. All necessary ingredients and cooking equipment are provided, ensuring a seamless learning experience. The class culminates in a delightful lunch or dinner, accompanied by steamed rice and an assortment of bottled drinking water and homemade local wines. Throughout the session, an experienced English-speaking instructor guides participants through the culinary journey.

| Inclusions | Details |

| — | — |

| Transportation | Round-trip transfer, pickup and drop-off |

| Refreshments | Welcome refreshments and snacks |

| Ingredients | All ingredients and cooking equipment provided |

| Meal | Lunch/Dinner with steamed rice |

| Beverages | Bottled water, homemade local wines |

| Instruction | Guidance from English-speaking instructor |

Accessibility and Policies

The cooking class isn’t suitable for wheelchair users due to the nature of the activities involved. Guests must be able to walk and navigate the local wet market.

There are also some additional policies to be aware of:

• No pets allowed

• No smoking permitted during the class

• Comfortable shoes and clothing are recommended

• Customers should check availability for starting times, as the class schedule may vary.

Customer Feedback and Recommendations

Based on 1 review, the Ha Noi Cooking Class has an impressive overall rating of 5 out of 5 stars. The customer provided positive feedback on the instructor’s guidance and the enjoyable experience of cooking and market exploration. The reviewer also expressed interest in future courses, such as coffee and cocktail making, indicating a desire for more culinary experiences.

| Feedback | Rating |

| — | — |

| Overall Experience | 5/5 |

| Instructor Guidance | Excellent |

| Cooking & Market Tour | Enjoyable |

| Interest in Future Courses | Coffee, Cocktails |

Since You Asked

Can I Request a Modification to the Menu?

Yes, you can request a menu modification. The cooking class instructors are typically open to accommodating dietary restrictions or preferences. Just let them know your needs when booking the class.

Is It Possible to Accommodate Dietary Restrictions?

According to the information provided, the cooking class can likely accommodate dietary restrictions. Participants should contact the provider directly to discuss any specific needs, as they may be able to adjust the menu or provide alternatives.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual. Participants are advised to wear comfortable shoes and clothes, as the class involves a market tour and hands-on cooking activities. No specific attire is required, but suitable clothing for an active day is recommended.

Will I Receive a Recipe Booklet After the Class?

The cooking class provides all the ingredients and equipment needed, but does not include a recipe booklet. Participants can expect to learn the recipes and techniques directly from the experienced instructor during the hands-on cooking session.

Can I Purchase the Ingredients Used in the Class?

Yes, participants can purchase the ingredients used in the class. The cooking class includes a local market tour where you’ll hand-pick the fresh ingredients needed to prepare the Vietnamese dishes you’ll learn to cook.

Final Words

The Ha Noi Cooking Class: Local Market Tour offers an immersive culinary experience that begins with a guided exploration of a vibrant local wet market. Led by an experienced local chef, the tour provides insights into the rich history and culture of Vietnamese cuisine. This engaging journey culminates in a hands-on cooking session and a delicious meal, fostering an appreciation for authentic flavors.

You can check if your dates are available here: