Ha Noi: Vietnamese Cooking Class With Local Market Tour

Enjoy the vibrant flavors and traditions of Vietnamese cuisine with Ha Noi’s celebrated cooking class. Led by an expert chef, this hands-on experience takes you beyond the typical tourist fare, guiding you through the preparation of authentic dishes while exploring a bustling local market. Whether you’re a seasoned home cook or a culinary novice, this class promises to broaden your palate and deepen your understanding of Vietnam’s rich culinary heritage. What secrets await in the chef’s kitchen, and what surprises might you uncover at the market? Discover the answers as you commence this intimate culinary adventure.

Key Points

• Authentic 3-hour Vietnamese cooking class where participants prepare 5 dishes under the guidance of an English-speaking chef.
• Opportunity to visit a local market after the cooking demo to explore fresh ingredients and practice bargaining with vendors.
• Vegetarian menu option available for those with dietary restrictions, offering plant-based Vietnamese dishes alongside the standard menu.
• Package includes welcome tea, market trip, and all ingredients, with hotel pickup/drop-off and personal expenses excluded.
• Flexible booking with no upfront payment required and free cancellations up to 24 hours in advance.

You can check if your dates are available here:

Cooking Class Overview

The 3-hour cooking class introduces participants to the art of Vietnamese cuisine, where they’ll learn to prepare five authentic dishes under the guidance of an experienced English-speaking chef.

A welcome tea is served to start the class, and you will then venture out to a local market to explore the fresh ingredients used in Vietnamese cooking.

Back in the kitchen, the chef will share their expertise, teaching the group traditional recipes and cooking techniques.

A vegetarian menu is available for an additional charge, catering to various dietary needs.

Local Market Experience

After the cooking demonstration, participants venture out to a nearby local market to explore the fresh ingredients used in Vietnamese cuisine.

They’ll have the opportunity to interact with the vendors, practice their bargaining skills, and gain a deeper appreciation for the vibrant culture and community that surrounds these bustling marketplaces.

The chef will guide the group, sharing insights into local produce, traditional cooking methods, and how to select the best quality items.

Participants can enjoy the sights, sounds, and aromas of the market, haggling for fresh herbs, vibrant vegetables, and other authentic ingredients.

This hands-on experience provides a memorable window into the heart of Vietnamese culinary traditions.

Vegetarian Menu Option

For those with dietary restrictions, the cooking class offers a vegetarian menu option for an additional charge.

Participants can choose this alternative and learn to prepare a selection of delectable plant-based Vietnamese dishes alongside the standard menu.

The vegetarian menu includes all the same components as the regular class, including a market tour, step-by-step instruction from the English-speaking chef, and the opportunity to enjoy the fruits of your labor.

Whether you’re a committed vegetarian or simply looking to expand your culinary horizons, the vegetarian option provides an authentic and fulfilling Vietnamese cooking experience.

Included and Excluded

In this Vietnamese cooking class, the package includes an English-speaking chef, welcome tea, a market trip, and all the necessary ingredients.

However, hotel pickup and drop-off as well as personal expenses are excluded from the package.

The market trip allows participants to experience bargaining with local vendors and enjoy the vibrant culinary culture of Vietnam.

While the vegetarian menu is available at an additional charge, the standard menu features a variety of authentic Vietnamese dishes that students will learn to prepare under the guidance of the expert chef.

More Great Thing To Do Nearby

Highlights of the Activity

The cooking class allows participants to learn authentic Vietnamese recipes and cooking tips from an English-speaking chef.

Visitors experience the thrill of bargaining with local vendors at the bustling market, seeing the vibrant culinary culture of Vietnam.

Regardless of dietary preference, the class offers both standard and vegetarian menus, ensuring a rewarding experience for all.

The class provides an opportunity to discover the rich flavors and techniques of Vietnamese cuisine.

From mastering the art of making spring rolls to perfecting the balance of spices in a signature dish, attendees leave with newfound cooking skills and a deeper appreciation for this beloved Southeast Asian cuisine.

Meeting Point and Booking

The meeting point for this cooking class is 08 Gia Ngu Street in Hanoi’s Old Quarter.

Booking and payment aren’t required upfront; participants can simply show up and pay later.

Cancellations are free up to 24 hours in advance.

This flexible approach offers several benefits:

1. No need to commit in advance, allowing for spontaneity and last-minute decisions.
2. No risk of losing money if plans change, thanks to the free cancellation policy.
3. Participants can simply arrive at the designated location and pay on the spot.

This convenient setup makes the class accessible and hassle-free, ensuring a smooth and enjoyable cooking experience in Hanoi.

Class Duration and Schedule

The cooking class runs for 3 hours, providing ample time for participants to learn and prepare a selection of 5 Vietnamese dishes. The class schedule is structured to guarantee a well-paced and immersive experience.

Event	Duration
Welcome & Introduction	15 mins
Local Market Visit	45 mins
Cooking Preparation	30 mins
Cooking & Instruction	90 mins
Enjoy the Meal	30 mins

Participants will begin with a warm welcome and a brief introduction before heading to the local market to source the fresh ingredients. Back in the kitchen, they’ll learn cooking techniques and prepare the 5 Vietnamese specialties, culminating in a delightful shared meal.

Cancellation Policy

Guests may cancel their booking up to 24 hours in advance for a full refund. No refunds are provided for cancellations made within 24 hours of the scheduled start time. This flexible cancellation policy allows participants to plan their schedules with confidence.

Cancellations must be made at least 24 hours prior to the class start time to receive a full refund. No refunds will be issued for no-shows or cancellations within 24 hours of the class.

To cancel, guests should contact the cooking class provider directly, either by phone or email.

This straightforward cancellation policy guarantees a hassle-free experience for all participants.

Frequently Asked Questions

Can Vegetarian Students Cook Together With Non-Vegetarian Students?

Vegetarian and non-vegetarian students can cook together in a cooking class. The class typically offers a vegetarian menu option, allowing all participants to learn and prepare dishes suited to their dietary preferences.

Is There an Option to Purchase Additional Ingredients During the Market Tour?

Yes, students can typically purchase additional ingredients during the market tour. The cooking class often allows participants to customize their dishes, including adding extra ingredients or making substitutions to accommodate dietary preferences.

Are There Any Dietary Restrictions Other Than Vegetarian That Can Be Accommodated?

The cooking class can accommodate various dietary restrictions, such as gluten-free or halal, with additional charges. Guests can inform the chef of their dietary needs when booking the class to guarantee the menu is tailored to their preferences.

Can the Cooking Class Be Adjusted to Suit a Group’s Preferred Cooking Level?

The cooking class can typically be adjusted to suit a group’s preferred cooking level. The chef is often able to customize the menu and instruction based on the group’s experience and interests.

Is There an Opportunity to Take Home the Dishes Prepared During the Class?

Yes, participants are typically able to take home the dishes they prepare during the cooking class. This allows them to continue enjoying and sharing the Vietnamese culinary creations they learned to make.

Recap

The ‘Ha Noi: Vietnamese Cooking Class With Local Market Tour’ offers an immersive culinary experience. Participants’ll learn to prepare authentic Vietnamese dishes under the guidance of an English-speaking chef.

They’ll also explore a local market, practice bargaining skills, and discover the rich flavors and techniques of Vietnamese cuisine. Vegetarian options are available, providing a fulfilling plant-based experience.

This class emphasizes hands-on learning and cultural insights, making it a must-try for anyone interested in Vietnamese food.

You can check if your dates are available here: