Half Day Cooking Class at Organic Farm & City Garden&Market

The organic farm and city garden market offer a half-day cooking class that promises a delightful culinary adventure. Participants can master the art of Thai cuisine, learning to prepare a variety of dishes with hands-on guidance. With small group sizes and farm tours, the class ensures a personalized experience. But what makes this class truly unique, and why should you consider signing up? Let’s take a closer look at the details.

Key Points

• Half-day cooking classes (5-6 hours) offered at two locations: an organic garden in the city and a farm garden outside the city.
• Classes cover 5-6 categories of Thai dishes, including curry paste, curry, stir-fry, soup, and spring rolls, with customization options for spice level and dietary preferences.
• Pricing ranges from $27.99 to $31.11 per group (up to 1 person), with free cancellation available up to 24 hours in advance and the option to reserve now and pay later.
• Participants receive a guided tour of the organic farm and a PDF recipe book after the class for continued culinary exploration.
• Small group size (up to 10 individuals) ensures a personalized experience with an English-speaking instructor and opportunities to customize dishes to individual preferences.

You can check if your dates are available here:

Class Overview

The cooking class at the Organic Farm & City Garden & Market offers a half-day experience, lasting 5-6 hours.

Priced from $27.99 to $31.11 per group (up to 1 person), the class features free cancellation up to 24 hours in advance.

Participants can also reserve now and pay later.

The class is available in both morning and evening sessions, with options to visit either the organic garden in the city or the farm garden outside the city.

Locations and Schedule

The cooking class is offered at two distinct locations – an organic garden in the city or a farm garden outside the city.

Morning and evening courses are available to accommodate various schedules.

The class structure includes:

• Learn to cook 5-6 categories: curry paste, curry, stir-fried, soup, spring rolls

• Customize dishes to be spicy or mild; vegetarian and vegan options available

• Visit the local market to learn about ingredients

• Guided tour of the organic farm

With these flexible options, participants can choose the setting and timing that best suits their preferences.

Cooking Course Curriculum

The cooking class curriculum covers five to six distinct categories of dishes.

Participants will learn to make aromatic curry pastes, flavorful curries, savory stir-fries, nourishing soups, and delicate spring rolls.

Dishes can be customized to individual preferences, with options for spicy or mild, as well as vegetarian and vegan choices.

The hands-on experience allows students to prepare each dish at their own cooking station, guided by an English-speaking instructor.

Afterward, they receive a PDF recipe book to continue their culinary exploration at home.

The diverse menu ensures a well-rounded introduction to Thai cuisine.

Participant Experience

Participants can expect a small group size, limited to 10 individuals, ensuring a personalized and engaging cooking experience.

The instructor’s professionalism and warmth are consistently highlighted in positive reviews, creating an enjoyable atmosphere. Participants will also appreciate:

• The option to customize dishes to their spice preferences, including vegetarian and vegan options

• The guided tour of the organic farm, providing valuable insights into the ingredients used

• The PDF recipe book provided after the class, allowing participants to recreate the dishes at home

• The opportunity to take away the cooked dishes, so they can savor the flavors later.

The overall 5/5 rating based on 28 reviews reflects the high satisfaction of past participants.

More Great Thing To Do Nearby

Included Features

As part of the class, participants are provided with a range of included features to enhance their cooking experience.

This includes pickup from accommodations within a 3 km radius of Chiang Mai’s old city, as well as a guided tour of the organic farm.

At the individual cooking stations, all necessary ingredients are provided, and participants benefit from an English-speaking instructor.

Upon completion, a PDF recipe book is given, and participants can opt to take away the dishes they’ve cooked.

Refreshments such as a welcome snack, drinking water, and seasonal fruit are also included.

Customization Options

Although the cooking class offers a standardized curriculum, customers can customize their dishes to suit their personal taste preferences.

Participants can choose to have their curries, stir-fries, and other dishes prepared:

• Spicy or mild

• Vegetarian or vegan

• With varying heat levels

This flexibility allows customers to create meals that cater to their individual dietary needs and preferences.

Important Considerations

While the cooking class offers customizable options, there are some important considerations for participants to keep in mind.

The class isn’t suitable for wheelchair users or individuals over 95 years old. Pets, alcohol, and drugs are prohibited during the experience.

However, customers can adjust the spice levels to suit their personal taste preferences. Plus, an online photo album is available on the Facebook page for participants to access after the class.

These guidelines help ensure a safe and enjoyable cooking experience for all attendees.

Reviews and Ratings

The cooking class at the organic farm boasts an impressive overall rating of 5/5 based on 28 reviews. Participants highlight the professionalism and warmth of the instructors, as well as the enjoyable cooking experience.

The cooking class at the organic farm earns a stellar 5/5 rating from 28 reviews praising the instructors and enjoyable cooking experience.

Key points:

• Guides provide personalized experiences and high-quality food.

• Small group size (limited to 10) ensures a tailored, hands-on learning environment.

• Reviewers praise the class structure, from visiting the local market to the guided farm tour.

• Participants leave with a PDF recipe book, allowing them to recreate the dishes at home.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

No, participants are not allowed to bring their own cooking utensils. The class provides all necessary ingredients and equipment for the hands-on cooking experience. This ensures a consistent and coordinated learning environment for all attendees.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is required. The class is designed for all skill levels, with an English-speaking instructor providing hands-on guidance. Participants will learn to prepare authentic local dishes from start to finish.

Are There Any Age Restrictions for Children?

The class is suitable for children, but there is an age restriction. The class is not recommended for children under 8 years old. Children between 8-12 years old can attend if accompanied by an adult.

Can I Choose Which Dishes to Prepare?

Yes, participants can customize the dishes they prepare during the class. The menu offers flexibility, allowing customers to select dishes that suit their preferences, whether they want spicy, mild, vegetarian, or vegan options.

Is There an Additional Charge for Dietary Restrictions?

There is no additional charge for accommodating dietary restrictions. The class offers vegetarian and vegan options, and participants can customize the spice levels to their preferences at no extra cost.

Recap

The Half-Day Cooking Class at the Organic Farm & City Garden & Market offers an immersive culinary experience. Participants can master Thai cuisine, explore the organic farm, and customize dishes to their preferences. With small group sizes and personalized guidance, the class ensures an enriching and memorable cooking adventure. It’s a perfect opportunity for foodies to deepen their culinary skills and appreciate the farm-to-table ethos.

You can check if your dates are available here: