Half Day Cooking Class in Thamel With Local Market Visit

Exploring the culinary treasures of Nepal is an enticing prospect for many travelers. A half-day cooking class in Thamel, Kathmandu’s vibrant cultural hub, offers a unique opportunity to take in the flavors of the region. Led by an English-speaking instructor, you will visit a local market, gather fresh ingredients, and learn traditional techniques to prepare a delightful 4-course meal, including the renowned momo dumplings. This intimate class, limited to 8 participants, caters to both seasoned cooks and novices, promising a memorable gastronomic journey. But the real question is, what secrets of Nepali cuisine await those willing to don an apron and step into the kitchen?

Key Points

• 3-hour hands-on cooking class in Thamel, Kathmandu, teaching traditional Nepali and Newari dishes and including a visit to a local market.
• Flexible class schedule with morning, afternoon, and evening sessions to accommodate diverse visitor needs.
• Accommodations for various dietary restrictions, ensuring a safe and enjoyable experience for all participants.
• Guided by an English-speaking instructor and opportunity to connect with fellow participants.
• Includes sampling of the homemade dishes paired with refreshing masala tea.

You can check if your dates are available here:

Class Overview

The half-day cooking class in Thamel offers participants a 3-hour culinary experience, with prices starting from $23.21 per person.

The class is limited to just 8 participants, ensuring a small and intimate group setting.

Travelers can conveniently book and reserve their spot, with the option to pay later.

What’s more, the class features a flexible cancellation policy, allowing guests to cancel up to 24 hours in advance for a full refund.

Whether you’re a seasoned cook or a culinary novice, this hands-on cooking lesson promises to provide an authentic taste of Nepalese cuisine and culture in the heart of Thamel.

Highlights of the Experience

Participants can look forward to an immersive culinary adventure, starting with a visit to a local market to source fresh ingredients for their Nepali and Newari dishes. Once back in the cooking school, they’ll learn about the unique spices, flavors, and cooking techniques that define Nepalese cuisine. Under the guidance of an expert instructor, they’ll cook up a 4-course feast, including classic momos. As they prepare each dish, they’ll gain a deeper appreciation for the rich culinary heritage of Nepal. The culmination of the class is the chance to savor their own creations, accompanied by masala tea.

Experience	Details
Explore the Local Market	Source fresh ingredients
Learn Nepali Cooking	Discover spices, flavors, techniques
Cook 4-Course Meal	Prepare traditional dishes like momos
Taste Your Creations	Enjoy the fruits of your labor

Class Schedule

The cooking class is offered at three convenient times – a morning session at 9 am, an afternoon session at 1:30 pm, and an evening session at 4:30 pm. This allows participants to choose the time that best fits their schedule.

The morning class provides an energizing start to the day, while the afternoon and evening sessions are perfect for those who prefer a more relaxed pace.

Regardless of the time, each class lasts approximately 2-3 hours, ensuring ample time to learn, cook, and savor the traditional Nepali and Newari dishes.

With these flexible scheduling options, the cooking class caters to the diverse needs and preferences of visitors to Thamel.

Inclusions

The cooking class package includes a 2-3 hour hands-on session, allowing participants to prepare a 4-course traditional Nepali and Newari meal.

All necessary equipment and ingredients are provided, along with an English-speaking cooking instructor to guide the group.

Plus, participants can enjoy masala tea and drinking water throughout the class.

The experience also features a visit to a local market to source fresh produce, giving students a deeper understanding of the ingredients used in Nepalese cuisine.

The class offers a well-rounded experience, from learning about traditional spices and cooking techniques to creating and tasting the dishes themselves.

With all inclusions covered, participants can focus on seeing the authentic Nepali culinary journey.

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Dietary Restrictions

When booking the cooking class, it’s important to inform the cooking school about any allergies or dietary needs so they can accommodate participants accordingly. This will ensure everyone has an enjoyable and safe experience.

The cooking school is well-equipped to handle various dietary restrictions, including:

• Vegetarian

• Vegan

• Gluten-free

• Lactose-intolerant

• Halal

Prerequisites

Participants should familiarize themselves with the class details, including the date, time, and location, to ensure a smooth and enjoyable cooking experience.

The cooking class is held in Thamel and lasts for approximately 3 hours, with morning, afternoon, and evening sessions available. It’s important to arrive on time, as the class starts promptly.

Participants don’t need any prior cooking experience, but they should come prepared to actively participate in the hands-on activities, such as visiting the local market and preparing traditional Nepali and Newari dishes.

Enjoyment of the Class

By embracing the opportunity to learn and create traditional Nepali and Newari dishes, participants can fully enjoy the cultural experience of the half-day cooking class in Thamel.

Relax and let the knowledgeable English-speaking instructor guide you through the step-by-step preparation of a four-course meal, which includes the chance to sample your own culinary creations paired with refreshing masala tea.

• Discover the vibrant flavors and aromas of Nepalese cuisine.

• Gain a deeper appreciation for the country’s rich culinary heritage.

• Unleash your inner chef and take pride in your homemade dishes.

• Connect with fellow participants and share the joy of the experience.

• Capture memorable moments with your camera to cherish long after.

Location and Transport

The half-day cooking class takes place in the vibrant Thamel neighborhood of Kathmandu, known for its bustling markets, shops, and restaurants.

Participants are picked up by walk from within the Thamel area, making it a convenient location for the class. This allows attendees to easily access the cooking school and explore the nearby local market, where they’ll source fresh ingredients for their culinary creations.

The close proximity of the class to the market ensures a seamless experience, as participants can enjoy the local culture and learn about the origins of the Nepali and Newari dishes they’ll be preparing.

The walking pick-up service adds to the overall convenience of the class.

Frequently Asked Questions

Can I Take the Class if I Have No Prior Cooking Experience?

Absolutely, the cooking class is suitable for participants with no prior cooking experience. The instructors provide hands-on guidance and focus on teaching essential techniques, ensuring a fun and educational experience for beginners.

What Types of Traditional Nepalese and Newari Dishes Will I Learn?

The cooking class teaches participants to prepare 4 traditional Nepali and Newari dishes, which may include momos, a popular dumpling. Instructors provide an overview of Nepalese cuisine, spices, and cooking techniques during the hands-on experience.

Is There an Option to Take the Class in a Different Language?

The cooking class offers instruction in English, but they may accommodate other languages if requested in advance. Participants should inquire about language options when booking to ensure the class can be taught in their preferred language.

Can I Bring My Own Cooking Equipment or Ingredients?

The cooking class typically provides all the necessary equipment and ingredients. While participants can’t bring their own, the school is happy to accommodate any dietary restrictions or preferences the students may have. Bringing a camera is encouraged to capture the experience.

Are There Any Discounts or Deals Available for the Cooking Class?

Yes, the cooking class often offers discounts and deals, such as early booking offers, group rates, or seasonal promotions. Customers should check the class website or inquire directly to see if any current offers are available.

Recap

This half-day cooking class in Thamel offers an immersive culinary experience, allowing participants to explore Nepal’s vibrant food culture.

From visiting the local market to preparing a delectable 4-course meal, the class provides a hands-on opportunity to learn unique spices and techniques.

Led by an English-speaking instructor, the intimate setting caters to both seasoned cooks and novices, ensuring a memorable taste of Nepali cuisine.

You can check if your dates are available here: