Half-Day Cooking Class With Market Tour

Set out on a culinary journey through Chiang Mai’s vibrant market scene and learn the art of Thai cooking with the Half-Day Cooking Class with Market Tour. This immersive experience allows participants to uncover the cultural significance of local ingredients before crafting an array of authentic dishes under the guidance of an expert chef. With personalized attention and a customizable menu, home cooks can discover new flavors and gain practical skills to recreate the magic of Thai cuisine in their own kitchens. Whether you’re a seasoned foodie or a curious explorer, this class promises to elevate your appreciation for the region’s rich culinary traditions.

This experience made our list of the 20 Best Cooking Classes In Chiang Mai.

Key Points

• A 5-hour cooking class that combines a Thai market tour and hands-on cooking experience, providing a comprehensive understanding of Thai culinary traditions.
• Personalized instruction from a knowledgeable local chef, with customizable dish selection and accommodations for dietary restrictions.
• Complimentary hotel pickup and drop-off, as well as access to refreshments, snacks, and a recipe book for continued learning.
• Exceptional participant feedback, with a 5-star rating, highlighting the quality of instruction and authenticity of the dishes.
• Flexible booking options, including free cancellation up to 24 hours in advance, ensuring a seamless travel planning experience.

You can check if your dates are available here:

Overview and Details

This half-day cooking class with a market tour typically lasts 5 hours, with morning sessions running from 8:30 am to 1:30 pm and evening sessions from 3:30 pm to 8:30 pm.

Participants will be picked up from their hotel within 3 km of Chiang Mai’s old town during designated pickup times of 8:15-8:45 am or 3:15-3:45 pm.

The classes are limited to small groups of up to 10 people, ensuring a personalized experience with a live English-speaking guide.

Participants can enjoy free cancellation up to 24 hours in advance.

Throughout the class, they’ll have access to drinking water, tea, coffee, snacks, and seasonal fruits.

Market Exploration

During the market tour, participants explore an authentic Thai market to discover a variety of local vegetables, herbs, and seasonings used in Thai cuisine.

They learn about the different ingredients, their cultural significance, and how to select the freshest produce for their cooking experience.

The guide provides insights into the vibrant market, explaining the purpose and uses of various items, from fragrant lemongrass to pungent galangal.

Participants have the opportunity to interact with the friendly vendors, ask questions, and even sample some of the unique ingredients.

This hands-on exploration lays the foundation for the upcoming cooking session, allowing participants to develop a deeper understanding of Thai culinary traditions.

Cooking Experience

After the insightful market tour, participants head to a home setting to engage in a hands-on cooking experience led by a knowledgeable local chef.

They learn to prepare a variety of authentic Thai dishes, ranging from stir-fried specialties and fragrant soups to flavorful curries and delectable desserts.

The chef guides them through each step, sharing tips and techniques to ensure the perfect execution of these beloved Thai culinary classics.

Participants have the opportunity to choose dishes based on their preferences, and vegetarian and gluten-free options are available to accommodate dietary needs.

The cooking class provides an immersive and personalized experience, allowing participants to develop a deeper appreciation for the rich flavors and traditions of Thai cuisine.

Dish Highlights

The cooking class features a diverse selection of authentic Thai dishes, including stir-fried specialties, fragrant soups, flavorful curries, and delectable desserts.

Students will learn to prepare three types of stir-fries: Pad Thai, Cashew Nut with Chicken, and Pad See Ew.

The class also covers:

1. Soups: Hot and Sour Prawn Soup (Tom Yum), Chicken in Coconut Milk Soup, and Thai Noodle Soup.

2. Curries: Green Curry, Panang Curry, and Khao Soi Curry.

3. Appetizers: Spring Roll, Papaya Salad, and Cucumber Salad.

The hands-on cooking experience culminates in the creation of a creamy and sweet Sticky Rice with Mango dessert, allowing participants to explore the full breadth of Thai cuisine.

More Great Thing To Do Nearby

Amenities and Inclusions

Along With the diverse Thai dishes, the cooking class provides participants with a range of amenities and inclusions to enhance their overall experience.

Guests will enjoy complimentary hotel pickup and drop-off within 3 km of Chiang Mai’s old town, ensuring a seamless start and end to the day.

Throughout the class, they’ll have access to refreshing drinking water, tea, and coffee.

To help them recreate the dishes at home, a recipe book is included as a valuable takeaway.

The class also offers snacks and seasonal fruits to fuel participants during the hands-on cooking session.

These thoughtful inclusions create a well-rounded and comfortable learning environment for all.

Participant Feedback

Overwhelmingly positive reviews from past participants underscore the immense popularity and exceptional quality of this cooking class experience.

With an outstanding 5/5 overall rating based on 80 reviews, the class earns the highest praise from attendees.

Key highlights include:

1. Friendly, personalized instruction from the expert chef

2. High-quality, authentic Thai dishes that exceed expectations

3. Excellent value for money, with participants noting the class is worth every penny

Customers consistently remark on the chef’s warmth and willingness to tailor the experience to individual preferences.

The hands-on cooking in a home setting, combined with the informative market tour, creates an engaging and memorable culinary adventure that leaves participants eager to recreate these Thai specialties at home.

Customization Options

This cooking class offers participants a high degree of customization to suit their individual preferences and dietary needs.

Guests can choose the dishes they wish to prepare from a selection of authentic Thai specialties, ensuring the experience aligns with their culinary interests and tastes.

Vegetarian and gluten-free options are also available, allowing those with dietary restrictions to fully engage in the cooking process and savor the flavors of Thailand.

The chef is accommodating to any food allergies or special requests, ensuring that each participant has a personalized and enjoyable experience.

This level of customization allows the class to cater to a diverse range of tastes and needs, making it an ideal choice for both seasoned and novice Thai cuisine enthusiasts.

Booking Flexibility

The cooking class offers flexible booking options, allowing participants to reserve their spot now and pay later. Guests can take advantage of the ‘Reserve Now & Pay Later’ feature, providing them with the convenience to secure their place in the class without the immediate need to complete the payment. This flexibility ensures that travelers can plan their itinerary with ease, without having to worry about the payment upfront.

Plus, the class offers:

1. Free cancellation up to 24 hours in advance, giving participants the freedom to adjust their plans if needed.

2. Convenient hotel pickup and drop-off within 3 km of Chiang Mai’s old town, making the experience hassle-free.

3. Seamless integration with the cooking class, where participants can choose dishes based on their preferences, including vegetarian and gluten-free options.

Frequently Asked Questions

Can I Take the Class if I Have a Food Allergy?

Yes, individuals with food allergies can take the class. The provider offers accommodations for special requests and dietary restrictions. Participants are encouraged to notify the team of any food allergies prior to the class.

Is the Cooking Class Suitable for Children?

The cooking class is generally suitable for children, as it offers a hands-on, educational experience. However, parents should inform the team of any dietary restrictions or special needs to ensure the class is tailored to their child’s requirements.

Can I Take the Class on My Own Without a Group?

Yes, participants can take the cooking class on their own without a group. The class is designed for individual travelers and small groups, with a maximum of 10 participants to ensure a personalized experience.

Is There a Discount for Booking the Class in Advance?

Yes, there is a discount for booking the class in advance. The listing notes that a "Reserve now & pay later" option is available, suggesting early booking can provide savings compared to booking closer to the class date.

Are the Recipes Provided in the Class Printed or Digital?

The recipes provided in the cooking class are printed and included in a recipe book that participants receive. This allows students to easily reference the recipes and take them home to recreate the dishes.

Recap

This half-day cooking class in Chiang Mai offers an immersive culinary adventure.

Participants explore a local market, learn from an expert chef, and prepare authentic Thai dishes tailored to their preferences.

With complimentary refreshments, a recipe book, and the flexibility to customize the experience, it’s an engaging way to dive into the vibrant flavors and cultural significance of Thai cuisine.

You can check if your dates are available here: