Half-Day Food Tour of Tbilisi Dezerters Bazaar

Set out on a delightful culinary adventure at Tbilisi’s Dezerters Bazaar. This half-day food tour promises an authentic exploration of Georgia’s rich gastronomic heritage. Savor traditional starters like pkhali and jonjoli, and indulge in the beloved tonis lobiani – a stuffed bean bread. Alongside these flavors, you’ll enjoy homemade tkemali sauce and local wines, uncovering the vibrant marketplace’s fresh produce, colorful spices, and artisanal crafts. With a private guide, this excursion offers an immersive experience that showcases the country’s culinary traditions. What delights await as you delve deeper into this captivating culinary adventure?

This experience made our list of the 6 Best Food Tours In Tbilisi.

Key Points

• Explore the vibrant and historic Dezerters Bazaar in Tbilisi, featuring a bustling produce section, spice stalls, and artisanal crafts.

• Savor a delightful dinner showcasing the rich culinary heritage of Georgia, with seasonal starters, stuffed bean bread, and homemade sauces.

• Enjoy a private half-day tour with private transportation, a selection of snacks, and alcoholic beverages included in the $125 price.

• The tour starts at 10:00 am from the Shota Rustaveli Monument and is not suitable for travelers with nut allergies.

• The tour is stroller accessible and near public transportation, but not wheelchair accessible.

Overview of the Tour

According to the tour overview, the Food Tour of Tbilisi is a half-day excursion that takes visitors through the Dezerters Bazaar, a vibrant market in the heart of Georgia’s capital.

The tour is rated 5.0 out of 5 stars based on 4 reviews and is priced from $125.00. The tour includes private transportation, dinner, snacks, and alcoholic beverages.

Guests will meet at the Shota Rustaveli Monument and return to the same location at the end of the tour, which starts at 10:00 am.

The tour isn’t wheelchair accessible, but it’s stroller accessible and near public transportation. Infants must sit on laps, and the tour isn’t recommended for travelers with nut allergies.

Highlights of the Menu

The tour’s menu offerings showcase the distinct flavors of Georgian cuisine. Highlights include the hearty Ghobi, a seasonal starter featuring pkhali (vegetable pâté), jonjoli (pickled mountain greens), and a cheese assortment, all served with traditional corn bread. Another crowd-pleaser is the Tonis lobiani, a stuffed bean bread baked in a tone oven. To complement these dishes, guests can enjoy the homemade tkemali, a tangy sour plum sauce.

Menu Item	Description
Ghobi	Seasonal starters: pkhali, jonjoli, cheese assortment, corn bread
Tonis lobiani	Stuffed bean bread baked in a tone oven
Tkemali	Homemade sour plum sauce

The tour’s diverse menu allows visitors to savor the rich culinary heritage of Georgia.

What’s Included in the Tour

The Food Tour of Tbilisi offers an array of inclusions to ensure a comprehensive culinary experience.

Private transportation is provided, allowing guests to travel comfortably between the tour’s locations. The tour includes a delightful dinner, showcasing the region’s exquisite flavors. Guests can also indulge in a selection of tempting snacks and alcoholic beverages throughout the tour.

The experience is designed to be a private tour, catering exclusively to your group, ensuring a personalized and intimate exploration of Tbilisi’s vibrant food scene.

Plus, the tour is stroller accessible and near public transportation, making it accessible to a wide range of travelers.

Meeting and Pickup Details

Participants meet for the Food Tour of Tbilisi at the Shota Rustaveli Monument, located at 2 Mikheil Zandukeli Street in Tbilisi.

The tour starts at 10:00 am and returns to the same meeting point. Transportation is provided throughout the tour.

The experience is a private tour, meaning only the group participates. Infants must sit on laps, and the tour isn’t recommended for those with nut allergies.

The tour is accessible by stroller and public transportation. Confirmation is received upon booking, and the lowest price is guaranteed.

Additional Tour Information

Although the tour isn’t wheelchair accessible, it’s stroller accessible and located near public transportation.

Infants must sit on laps during the tour. The tour is a private activity, with only your group participating.

Travelers with nut allergies should refrain from booking this tour, as nut-based dishes may be included.

The tour operator offers a few convenient options:

1. Confirmation is received at the time of booking.
2. A Reserve Now and Pay Later option is available.
3. A Lowest Price Guarantee is offered.
4. Free cancellation is permitted up to 24 hours before the tour starts.

Cancellation Policy

The tour operator offers a flexible cancellation policy, allowing free cancellation up to 24 hours before the experience starts. Travelers also have the option to Reserve Now and Pay Later, providing added convenience. Plus, the tour is backed by a Lowest Price Guarantee, ensuring customers get the best deal.

Cancellation Policy
Free Cancellation	Up to 24 hours before experience
Reserve Now & Pay Later	Available
Lowest Price Guarantee	Included

Exploring the Dezerters Bazaar

One of the highlights of the food tour is the visit to the Dezerters Bazaar, a vibrant and historic marketplace located in the heart of Tbilisi.

Visitors can explore:

1. The bustling produce section, where local farmers sell a variety of fresh fruits and vegetables.

2. The lively spice and dried herb stalls, offering an array of fragrant and colorful seasonings.

3. The traditional bakeries, where the tantalizing aroma of freshly baked breads and pastries fills the air.

4. The artisanal stalls featuring handmade crafts, textiles, and jewelry from talented local artisans.

The Dezerters Bazaar offers a truly immersive cultural experience, allowing visitors to discover the vibrant culinary and craft traditions of Georgia.

Experiencing Georgian Cuisine

The food tour’s Georgian cuisine experience immerses visitors in the rich flavors and traditions of the country.

Guests start with seasonal starters like pkhali, jonjoli, and a cheese assortment, served with traditional corn bread.

The main course, Ghobi, showcases the region’s produce. Tonis lobiani, a stuffed bean bread baked in a tone oven, is a highlight.

To complement the savory dishes, the tour includes the signature Tkemali, a homemade spur plum sauce.

Throughout the meal, visitors can sample local alcoholic beverages.

This immersive culinary journey allows travelers to savor the essence of Georgian gastronomy in an authentic setting.

Frequently Asked Questions

Is the Tour Suitable for Vegetarians or Vegans?

The tour menu includes vegetarian-friendly options like pkhali, jonjoli, and a cheese assortment, making it potentially suitable for vegetarians. However, it’s unclear if vegan options are available, so vegans should inquire further before booking.

Can the Tour Be Customized for Dietary Restrictions?

The tour can be customized for dietary restrictions. Vegetarian and vegan options are available upon request. Guests should notify the tour operator of any allergies or dietary needs when booking to ensure the best experience.

How Long Does the Food Tour Typically Last?

The food tour typically lasts around 4-5 hours, according to the information provided. It’s a private tour, so the duration may be adjusted to accommodate the group’s needs and dietary restrictions.

Are There Any Age Restrictions for the Tour?

The tour has no age restrictions, but infants must sit on laps. It’s suitable for all ages, though not recommended for travelers with nut allergies. The tour is a private activity for your group only.

Is There an Option to Book a Private Tour for a Larger Group?

Yes, the tour offers a private experience for your group. The tour is a private activity, so you can book it for your group without other participants joining. This allows for a more personalized experience.

Recap

Enjoy the vibrant Dezerters Bazaar, where the flavors of Georgia come alive. Savor traditional dishes, sample local wines, and uncover the rich culinary heritage of this enchanting city. This half-day food tour promises an authentic experience, showcasing the best of Tbilisi’s thriving marketplace and its abundance of seasonal produce, artisanal crafts, and mouthwatering specialties.