Half Day Thai Cooking Class in Organic Farm – Evening Session

Explore the flavors of Thailand with a half-day evening cooking class at an organic farm near Chiang Mai. Under the guidance of an expert chef, you’ll learn to prepare five classic Thai dishes, from aromatic curries to the iconic mango sticky rice. This intimate, hands-on experience, limited to just eight participants, promises personalized attention and an immersive culinary journey. As you savor welcome drinks and refreshments throughout the session, you’ll not only hone your cooking skills but also gain a deeper appreciation for the diverse tastes of Thai cuisine. The only question that remains is: are you ready to embark on this flavorful adventure?

This experience made our list of the 20 Best Cooking Classes In Chiang Mai.

Key Points

• The half-day Thai cooking class takes place at an organic farm outside Chiang Mai, offering a unique hands-on cooking experience.
• Participants will prepare 5 classic Thai dishes, including fragrant curries, Pad Thai, and the iconic mango sticky rice, under the guidance of an expert chef.
• The class is limited to a maximum of 8 people, ensuring personalized attention and a small-group setting for an intimate learning experience.
• Hotel pickup and drop-off within 5 km of the city center, as well as refreshments, are included in the package.
• The class is suitable for all levels, with no prior cooking experience required, making it accessible to both novices and seasoned home cooks.

Overview of the Cooking Class

This half-day Thai cooking class takes place at an organic farm just outside Chiang Mai, allowing participants to learn authentic regional dishes in a serene, natural setting.

The class is limited to a maximum of 8 people, ensuring personalized attention from the experienced instructors. No prior cooking experience is required, making it accessible to all levels.

Over the course of the class, you’ll prepare 5 classic Thai dishes, from fragrant curries to the beloved mango sticky rice.

Between cooking sessions, you’ll enjoy welcome drinks and snacks, as well as bottled water and coffee/tea.

The class ends with the option to purchase alcoholic drinks before being dropped off back at your hotel or the meeting point.

Authentic Regional Dishes on the Menu

The cooking class covers a diverse selection of authentic regional Thai dishes, allowing participants to explore the varied flavors and techniques that make Thai cuisine so vibrant.

The menu features:

• The aromatic hot and sour soup, Tom Yam, or the creamy coconut-based Tom Kha, both quintessential Thai staples.
• The beloved Pad Thai, a stir-fried rice noodle dish that showcases the balance of sweet, sour, and umami flavors.
• A curry of your’ choice – whether it’s the fragrant green, the robust red, or the signature Khao Soi from Northern Thailand.

To end the meal on a sweet note, the class prepares the classic mango sticky rice, Khao Niao Mamuang, a tropical delight.

Inclusions and Amenities

The cooking class includes hotel pickup and drop-off within 5 km of the city center, allowing participants to conveniently attend the experience.

Plus, guests are welcomed with refreshing drinks and snacks, and provided with bottled water, coffee, and tea throughout the session. Alcoholic beverages are also available for purchase, adding to the enjoyment of the day.

The class’s meeting point is either at the hotel lobby or at the Soy 2/2 location in Saraphi District, Chiang Mai. At the end of the session, participants are returned to the same meeting point.

This seamless transportation and hospitality ensure a stress-free and comfortable cooking experience for all attendees.

Meeting and Pickup Details

Participants have the option to be picked up from their hotel lobby between 3:30-4:00 PM or meet at the Soy 2/2 location in Saraphi District, Chiang Mai for the start of the cooking class.

The activity ends back at the same meeting point, ensuring a seamless experience.

Hotel pickup and drop-off is included for those within 5 km of the city center.

The meeting point at Soy 2/2 is easily accessible, allowing for a convenient start to the class.

Participants have the flexibility to choose the option that best suits their needs, whether it’s a hotel pickup or meeting at the designated location.

No Prior Cooking Experience Required

Anyone can join this Thai cooking class, regardless of their prior culinary experience. The hands-on instruction and guidance from the expert chef make it suitable for both beginners and experienced home cooks alike.

Participants will have the opportunity to learn authentic regional recipes and techniques in a supportive and engaging environment.

No previous cooking skills are necessary to enjoy this immersive experience. The class is designed to be accessible and fun for everyone, from complete novices to seasoned kitchen enthusiasts.

Whether you’re a first-time chef or a seasoned home cook, you’ll leave with a newfound appreciation for Thai cuisine and the confidence to recreate the dishes at home.

Vegetarian Option Available

For those with dietary restrictions, the cooking class offers a vegetarian option that allows participants to enjoy the authentic Thai flavors without compromising their preferences.

The vegetarian menu includes:

• A delightful coconut-based soup (Tom Kha) instead of the traditional fish-based Tom Yam
• A vibrant green, red, or Khao Soi curry made with plant-based ingredients
• The beloved mango sticky rice (Khao Niao Mamuang) as the sweet ending

The instructors are well-versed in adapting the dishes to suit vegetarian tastes, ensuring that no one misses out on the authentic Thai culinary experience.

With the vegetarian option, the cooking class caters to a wide range of dietary needs, making it an inclusive and enjoyable activity for all participants.

Intimate Small Group Experience

This cooking class offers an intimate small group experience, with a maximum of 8 participants. The small group size ensures personalized attention from the instructors, allowing them to provide tailored guidance and support throughout the cooking session.

With a hands-on approach, each participant will have the opportunity to actively engage in the preparation of the authentic Thai dishes. The intimate setting fosters a sense of camaraderie, as participants learn from one another and share their culinary discoveries.

This small group dynamic creates a relaxed and welcoming atmosphere, making the cooking class an ideal activity for those seeking a more personalized and interactive learning experience in Chiang Mai’s vibrant food culture.

Confirmation and Additional Information

Upon booking, you will receive confirmation of their reservation, including details about the meeting location and pickup time. The cooking class isn’t wheelchair accessible, but vegetarian options are available. Infants can attend, but must sit on laps, with infant seats provided.

This intimate small-group experience is limited to a maximum of 8 participants, ensuring personalized attention from the expert instructor.

Along With the cooking lesson, the excursion includes hotel pickup and drop-off within 5 km of the city center, welcome drinks and snacks, and bottled water, coffee, and tea.

Guests have the option to purchase alcoholic beverages during the activity, adding to the convivial atmosphere of the hands-on cooking adventure.

Frequently Asked Questions

Can I Customize the Menu for Special Dietary Needs?

Yes, the cooking class can accommodate special dietary needs. Vegetarian options are available, and the menu can be customized to suit any other dietary requirements upon request when booking the class.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants in this Thai cooking class. Children of all ages are welcome, with infant seats available. The class is suitable for both beginners and experienced cooks alike.

Is the Class Conducted in English or Other Languages?

The class is conducted in English. The cooking instructors are fluent in English and can provide clear instructions and guidance throughout the session. Translation to other languages may be available upon request, depending on the availability of multilingual staff.

Can I Book the Class for a Private Group Event?

The cooking class can be booked for a private group event. The class is held in a small group setting with a maximum of 8 participants, and the entire group will participate together in the activities.

What Is the Cancellation and Refund Policy for the Class?

The cancellation and refund policy allows for full refunds up to 24 hours before the class. Within 24 hours, no refunds are available but rescheduling may be possible subject to availability.

Recap

This half-day evening Thai cooking class at an organic farm near Chiang Mai offers an immersive culinary journey.

Learn to prepare 5 classic Thai dishes under the guidance of an expert chef, and enjoy personalized attention in an intimate small-group setting.

Depart with newfound cooking skills and a deeper appreciation for the diverse flavors of Thai cuisine.