Half Day Thai Cooking Class With Market Tour

Enjoy the vibrant culinary culture of Chiang Mai with a half-day Thai cooking class that promises an unforgettable experience. Led by expert instructors, participants embark on a journey through the local Kad Kom Market, where they’ll handpick the freshest ingredients before returning to the kitchen to craft five authentic Thai dishes. The personalized attention and interactive environment ensure a hands-on learning experience, while the comprehensive recipe book and homemade curry paste provide a lasting memento of the day’s culinary achievements. Whether you’re a seasoned chef or a novice cook, this class offers a unique opportunity to unveil the secrets of Thai cuisine.

Key Points

• Hands-on cooking class in Chiang Mai where participants prepare 5 authentic Thai dishes, including making their own curry paste.
• Includes a guided visit and shopping trip to the local Kad Kom Market to learn about Thai ingredients.
• Small group size of up to 10 people ensures personalized attention and an interactive, collaborative learning environment.
• Comprehensive PDF recipe book and freshly made curry paste provided as takeaways.
• Suitable for adults, with options to cater to dietary needs and an opportunity to create one’s own curry paste.

You can check if your dates are available here:

Cooking Class Details

The half-day cooking class in Chiang Mai takes place during both the morning and evening. Participants will learn to prepare five dishes and make their own curry paste.

The class is conducted at an open-air kitchen, so there’s no air conditioning. Each person has their own cooking station for a personalized experience. The curriculum also includes a visit and shopping trip to a local market.

What’s Included

Included in the activity is pickup and drop-off from hotels within 3 kilometers of Kad Kom Market. Participants will visit and shop at a local market, receiving a PDF recipe and enjoying snacks and drinking water throughout the class. They’ll also make their own curry paste, a key component of many Thai dishes.

What’s Included
Hotel pickup/drop-off
Market tour
PDF recipe
Snacks and water
Homemade curry paste

The class provides an immersive experience, allowing participants to fully engage with the local cuisine and culture. With these inclusions, the cooking class offers a well-rounded and memorable learning opportunity.

Booking and Flexibility

From Kč 673 per person, this half-day Thai cooking class allows guests to reserve now and pay later. The class offers free cancellation up to 24 hours in advance, providing flexibility for participants.

The small group size is limited to 10 people, ensuring personalized attention from the instructors. This cooking experience caters to a range of dietary needs, with the option to create your own curry paste. Whether you’re a seasoned cook or a beginner, this Thai cooking class in Chiang Mai provides an opportunity to learn authentic dishes and explore the local market, all while enjoying the open-air kitchen setting.

Group Size

Small group size is a key feature of this Thai cooking class, capping participation at just 10 guests. This intimate setting ensures personalized attention from the instructor, allowing participants to receive hands-on guidance and support throughout the cooking process.

The small group size also fosters a more interactive and collaborative learning environment, where participants can share tips, techniques, and culinary insights with one another. This approach creates a more immersive and enjoyable experience, as opposed to a large, impersonal class setting.

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Requirements and Restrictions

This cooking class has a few key requirements and restrictions to consider. The class isn’t suitable for children under 5 years old or babies under 1 year old. Plus, it’s not recommended for people with altitude sickness. Participants must also be under 95 years old.

The class takes place in an open-air kitchen without air conditioning, so it may not be suitable for those sensitive to heat. The class is designed for a small group of up to 10 participants who can comfortably engage in the hands-on cooking activities in the outdoor setting. These requirements help ensure a positive learning experience for all.

Visiting the Local Market

One of the highlights of the cooking class is the visit to the local market. Participants will have the opportunity to explore the vibrant Kad Kom Market, where they can enjoy the bustling local culture.

Under the guidance of the instructor, they’ll navigate the stalls, learning about the fresh ingredients used in Thai cuisine. From fragrant spices to vibrant produce, the market offers a sensory experience that sets the stage for the hands-on cooking session.

This market tour not only provides insights into the local food ecosystem but also allows participants to select the freshest ingredients for their dishes, ensuring a truly authentic cooking experience.

Hands-On Cooking Experience

Participants then move to the open-air kitchen, where they’re greeted by an expert instructor who guides them through the hands-on cooking experience. Each person is provided with their own individual cooking station, allowing them to fully enjoy the culinary adventure.

The class covers the preparation of 5 authentic Thai dishes, including the opportunity to make their own curry paste – a cornerstone of Thai cuisine. The hands-on approach ensures participants:

• Gain practical cooking skills and techniques
• Learn to balance flavors and create harmonious dishes
• Develop a deeper appreciation for Thai food and its complexities

Takeaway Materials

As the cooking class comes to a close, participants are provided with a wealth of takeaway materials to continue their Thai culinary journey. Each student receives a comprehensive PDF recipe book, containing the step-by-step instructions for all five dishes prepared during the lesson. Plus, they take home the freshly made curry paste, ensuring they can recreate the authentic flavors at home. The class also includes snacks and drinking water throughout the session, keeping participants fueled and hydrated.

Takeaway Materials	Description
PDF Recipe Book	Detailed instructions for all 5 dishes
Homemade Curry Paste	Fresh curry paste to use at home
Snacks and Water	Provided throughout the cooking class

Frequently Asked Questions

What Is the Level of English Proficiency Required for the Class?

The class welcomes both English-speaking and non-English-speaking participants. The instructors are proficient in English and provide translations and guidance to ensure all students can fully engage and learn during the cooking class.

Are Vegetarian or Gluten-Free Options Available?

The cooking class offers vegetarian and gluten-free options. Participants can choose their preferred dietary requirements when booking, and the instructors will accommodate their needs during the class.

Can Participants Take Photos During the Cooking Process?

Participants are allowed to take photos during the cooking process. The open-air kitchen setting provides ample opportunities for participants to capture their culinary creations and the dynamic cooking experience.

Are There Any Dress Code or Attire Requirements?

Participants are advised to wear comfortable, casual clothing that is suitable for cooking. Close-toed shoes are recommended to ensure safety in the kitchen. No formal dress code is required, but guests should avoid attire that may interfere with the cooking process.

Is It Possible to Customize the Menu Based on Dietary Preferences?

Yes, the cooking class allows participants to customize the menu based on their dietary preferences. The organizers are flexible and can accommodate special requests, such as vegetarian, vegan, or gluten-free options, to ensure a personalized and enjoyable experience.

Recap

The half-day Thai cooking class in Chiang Mai provides an unparalleled culinary adventure. Participants will enjoy the local food ecosystem, select the freshest ingredients, and craft authentic Thai dishes under the guidance of expert instructors. With a small group size and personalized attention, this hands-on experience equips travelers with the skills and knowledge to recreate the flavors of Thailand long after their trip.

You can check if your dates are available here: