Half-Day Thai CookingClass at A Roi Dee Organic Farm in ChiangMai

In the picturesque countryside of Chiang Mai, the A Roi Dee Organic Farm offers a captivating opportunity for foodies to enjoy the vibrant flavors of Thailand. This half-day cooking class promises a hands-on experience, guiding participants through the harvesting of fresh ingredients and the preparation of seven traditional Thai dishes. Under the tutelage of skilled instructors, guests will not only learn essential techniques but also savor the rewards of their culinary creations, from the iconic Pad Thai to the beloved mango sticky rice. With an emphasis on organic produce and dietary accommodations, this class invites visitors to embark on a delectable journey that tantalizes the senses and leaves a lasting impression.

Good To Know

• Hands-on Thai cooking class at A Roi Dee Organic Farm, focusing on sustainable farming and traditional Thai cuisine preparation.
• Tour of the picturesque organic farm, with opportunities to interact with animals and harvest fresh ingredients.
• Preparation of seven authentic Thai dishes, including iconic favorites like Pad Thai, Tom Yum Kung, and Mango Sticky Rice.
• Emphasis on cooking techniques, teamwork, and understanding the cultural significance of Thai culinary traditions.
• Accessibility for wheelchair users and families, with vegan and vegetarian options available to accommodate dietary requirements.

Overview of the Cooking Class

The Unforgettable Thai Cooking Class at A Roi Dee Organic Farm in Chiang Mai offers participants an immersive experience that blends farm activities with cooking instruction.

Participants learn about sustainable farming practices, harvest fresh ingredients, collect eggs, and interact with farm animals.

The class includes preparation of seven traditional Thai dishes, concluding with the iconic dessert, mango sticky rice.

The hands-on experience allows participants to fully engage with the culinary traditions of Thailand, providing a unique and memorable learning opportunity in a picturesque agricultural setting.

Exploring the Organic Farm

As participants arrive at the farm, they’re greeted by lush, verdant surroundings and the serene ambiance of the organic oasis.

The experience begins with a guided tour, where visitors:

1. Explore the diverse array of fruits, vegetables, and herbs grown using sustainable farming methods.
2. Interact with the friendly farm animals, including chickens, ducks, and goats.
3. Learn about the farm’s commitment to eco-friendly practices and its role in the local community.
4. Harvest fresh ingredients that will be used in the upcoming cooking class.

This immersive introduction sets the stage for a memorable culinary adventure, blending the flavors of Thailand with the bounty of the organic farm.

Preparing Traditional Thai Dishes

After exploring the organic farm, participants move to the cooking station, where they don aprons and gather around the workstations.

The instructor guides them through the preparation of seven traditional Thai dishes, including the popular Pad Thai, the aromatic Tom Yum Kung, and the rich Chicken in Coconut Milk Soup.

Participants harvest fresh ingredients, learn cooking techniques, and work together to assemble each dish.

The class culminates in the creation of the beloved Mango Sticky Rice, a sweet and creamy dessert.

Throughout the hands-on experience, participants gain insights into Thailand’s vibrant culinary heritage and the farm-to-table philosophy that underpins the Roi Dee Organic Farm.

Savoring Crispy Morning Glory Salad

Participants begin the culinary adventure by tossing together the Crispy Morning Glory Salad, a vibrant starter that tantalizes the senses.

This refreshing dish features:

1. Crunchy morning glory stems, harvested fresh from the organic farm.
2. A zesty lime-based dressing that provides a tangy balance.
3. Roasted peanuts, adding a satisfying crunch.
4. Herbs and spices that infuse the salad with authentic Thai flavors.

The interplay of textures and flavors in this starter course sets the stage for the culinary delights to come, whetting the participants’ appetites for the main dishes ahead.

Crafting Mouthwatering Mushroom Cakes

Delectable mushroom cakes quickly follow the crisp salad, enticing participants with their savory aroma. The chef expertly demonstrates the preparation, guiding the class through the steps of this beloved Thai appetizer.

Ingredient	Quantity
Mushrooms	1 lb
Onion	1 small
Garlic	3 cloves
Fish Sauce	2 tbsp
Cornstarch	2 tbsp
Egg	1
Pepper	to taste

As the mushrooms sizzle in the pan, their earthy notes mingle with the fragrant garlic and onion. Deftly forming the mixture into small cakes, the chef emphasizes the importance of achieving the right texture and balance of flavors. Soon, the perfectly golden mushroom cakes emerge, ready to delight the eager participants.

Mastering Iconic Thai Dishes

The core of the cooking class unfolds as participants dive into mastering iconic Thai dishes.

From the beloved Pad Thai to the aromatic Tom Yum Kung, each recipe offers a captivating journey through Thailand’s vibrant culinary landscape.

Participants learn the intricate techniques behind:

1. Pad Thai, the stir-fried rice noodle dish bursting with shrimp, peanuts, egg, and bean sprouts.
2. Tom Yum Kung, the spicy and sour soup brimming with aromatic ingredients.
3. Chicken in Coconut Milk Soup, a rich and creamy delight.
4. Pad Kra Prao, the flavorful stir-fry featuring fragrant holy basil.

With guidance from the skilled instructors, guests emerge as masters of these iconic Thai specialties, ready to recreate the flavors at home.

Indulging in Mango Sticky Rice

Mango sticky rice, a quintessential Thai dessert, serves as the grand finale to the cooking class experience.

Participants learn to prepare this beloved treat, blending fragrant jasmine rice, sweet and creamy coconut milk, and ripe, luscious mangoes. The class guides them through each step, ensuring the perfect balance of flavors and textures.

As they savor the final dish, participants appreciate the care and attention required to craft this classic Thai indulgence.

The mango sticky rice caps off a day of immersive culinary exploration, leaving participants with a deeper understanding and appreciation for the vibrant flavors of Thai cuisine.

Logistics and Participant Information

Participants are required to arrive at Wat Suan Dok by 8:45 am for a truck ride to the farm.

The cooking class starts at 8:00 am and includes:

1. Coffee/tea, insurance, and all fees/taxes.
2. Wheelchair and stroller accessibility.
3. Vegan and vegetarian options.
4. Ability to adjust ingredients for allergies.

The experience is family-friendly, with knowledgeable staff and engaging activities.

Communication with the school is excellent, enhancing the overall experience for participants.

The cooking class is priced from $38.05, with a lowest price guarantee and free cancellation up to 24 hours before the start.

Frequently Asked Questions

Can the Class Accommodate Dietary Restrictions?

Yes, the class accommodates dietary restrictions. According to the details, the experience offers vegan and vegetarian options, and ingredients can be adjusted for allergies to ensure all participants enjoy the cooking experience.

What Types of Payment Are Accepted?

The class accepts various payment methods, including cash, major credit cards, and digital wallets like Alipay and WeChat Pay. Guests can conveniently pay for their Thai cooking experience using their preferred payment option.

Is There a Minimum or Maximum Group Size?

The cooking class does not have a specified minimum or maximum group size. Participants can enjoy the experience in small or large groups, with the class catering to individual needs and maintaining an engaging, personal atmosphere.

Can Participants Take Photos During the Cooking Process?

Participants are encouraged to take photos during the cooking process to capture the experience. The school welcomes photography and provides ample opportunities for participants to document their culinary journey at the farm.

How Long Is the Commute From Chiang Mai City Center?

The commute from Chiang Mai city center to the A Roi Dee Organic Farm takes around 30 minutes. Participants are provided transportation from Wat Suan Dok to the farm, ensuring a convenient and seamless experience.

Sum Up

Discover the vibrant flavors of Thailand through a hands-on cooking class at A Roi Dee Organic Farm. Enjoy the farm’s lush greenery, harvest fresh ingredients, and master the preparation of iconic Thai dishes under expert guidance. This unique experience promises a delightful culinary journey that caters to various dietary preferences in a family-friendly atmosphere.