Handmade Pasta and Tiramisu Class in Florence

Enjoy the rich culinary traditions of Italy with a hands-on pasta and tiramisu making class in Florence. Led by a local Cesarina, this small-group experience allows you to learn the techniques for creating classic pasta dishes and the iconic tiramisu. Enjoy a personalized, home-like setting as you savor the fruits of your labor, accompanied by Italian aperitivo, wine, and coffee. Depart with an official Cesarine apron and memories of a truly authentic culinary journey. But what makes this class truly unique, and why should you consider signing up?

This experience made our list of the 20 Best Pasta Experiences In Florence.

Contents hide

1 Overview of the Experience

2 Inclusions in the Class

3 What to Expect in the Class

4 Pasta Dishes Offered

5 Tiramisu Preparation

6 Hands-On Cooking With a Local

7 Amenities and Convenience

8 Booking and Cancellation Policy

Key Points

Hands-on cooking class in a small-group setting (max 12 travelers) to learn traditional Italian pasta and tiramisu making techniques from a local Cesarina.
Preparation of two types of pasta (e.g., gnudi, pici, pappardelle, potato tortelli) and tiramisu, with tasting of the final dishes.
Inclusion of beverages such as water, wines, coffee, and Italian aperitivo, as well as an official Cesarine apron as a memento.
Immersive experience in the local culinary culture, with the opportunity to interact with the Cesarina and learn about traditional recipes and techniques.
Flexible cancellation policy with full refund up to 24 hours before the class.

Overview of the Experience

This hands-on cooking class in Florence offers participants a chance to learn the art of making traditional Italian pasta and tiramisu in the welcoming home of a local Cesarina.

Over the course of the experience, attendees will create two types of pasta, such as gnudi, pici, pappardelle, or potato tortelli, as well as the classic Italian dessert, tiramisu.

Throughout the class, guests can enjoy an assortment of beverages, including water, wine, coffee, and an Italian aperitivo of prosecco and nibbles.

The small-group setting, limited to 12 travelers, provides a personalized and immersive experience where participants can interact with the Cesarina and learn about local culinary traditions.

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Inclusions in the Class

The class includes the preparation of two types of pasta and tiramisu, along with beverages such as water, wines, and coffee.

Plus, you will enjoy an Italian aperitivo featuring prosecco and nibbles. Local taxes are also covered, and at the end of the class, attendees will get to taste the pasta and tiramisu they prepared.

The experience is designed to be a small-group setting, limited to 12 travelers, allowing for a welcoming and personalized learning environment. Participants will receive an official Cesarine apron to take home as a memento of their handmade pasta and tiramisu cooking adventure in Florence.

What to Expect in the Class

During the class, participants can expect to work hands-on with a local expert, known as a Cesarina, in the welcoming atmosphere of their home. They’ll learn the techniques for making both filled and fresh pasta, as well as the classic Italian dessert tiramisu.

The experience also includes:

Enjoying wine, coffee, Prosecco, and Italian aperitivo snacks throughout the class
Receiving an official Cesarine apron to take home as a memento
Savoring the finished dishes by tasting the two pasta recipes and the tiramisu

With a small group size limited to 12 travelers, this is an intimate, authentic cooking experience that allows participants to enjoy the local culinary traditions of Florence.

Pasta Dishes Offered

Participants have the opportunity to learn how to make several classic pasta dishes, including gnudi, pici, pappardelle, or potato tortelli.

Gnudi are light, ricotta-based gnocchi-like dumplings, while pici are a thick, hand-rolled Tuscan pasta. Pappardelle are wide, ribbon-like noodles, perfect for hearty sauces, and potato tortelli are a type of stuffed pasta.

Under the guidance of the experienced Cesarina, students will learn the techniques and skills needed to craft these beloved Italian staples from scratch. With hands-on instruction and the chance to taste the final products, participants leave the class with a newfound appreciation for the art of homemade pasta.

Tiramisu Preparation

Alongside the handmade pasta, participants also learn the art of crafting authentic Tiramisu, the beloved Italian dessert.

Under the guidance of the Cesarina, they’ll carefully assemble the layers of espresso-soaked ladyfingers, velvety mascarpone cream, and dusting of cocoa powder that define this classic treat.

The Cesarina shares the secrets to achieving the perfect balance of flavors and textures, from selecting the right ingredients to mastering the assembly technique.

Participants leave with the knowledge and confidence to recreate this timeless dessert at home, ready to impress their friends and family.

Discover the step-by-step process of Tiramisu preparation.

Learn the importance of ingredient quality and technique.

Enjoy the fruits of your labor by savoring the homemade Tiramisu.

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Hands-On Cooking With a Local

After mastering the art of tiramisu, participants roll up their sleeves and dive straight into the hands-on pasta-making experience with the local Cesarina.

Under her expert guidance, they’ll learn the techniques behind creating classic Italian pasta dishes like gnudi, pici, pappardelle, or potato tortelli.

It’s an immersive, small-group setting where they can interact with the Cesarina and feel like they’re in the comfort of her own home.

As they knead the dough and shape the pasta, they’ll enjoy a glass of wine, coffee, and Italian aperitivo, capturing the essence of the local culinary culture.

It’s a truly authentic and unforgettable cooking class experience.

Amenities and Convenience

The class includes beverages such as water, wines, and coffee, as well as an Italian aperitivo of Prosecco and appetizers. Local taxes are covered, and participants receive an official Cesarine apron as a keepsake.

The class also offers:

A small-group experience, limited to 12 travelers, ensuring personalized attention.
Convenient access, with the class located near public transportation.
The flexibility of a full refund up to 24 hours before the class.

This hands-on cooking experience provides a delightful blend of culinary instruction, local hospitality, and practical amenities, making it a well-rounded and accessible option for those seeking to explore the flavors of Florence.

Booking and Cancellation Policy

Travelers can easily secure their spot in the Handmade Pasta and Tiramisu Class by booking online, with confirmation provided at the time of booking. The class offers a flexible cancellation policy, allowing for a full refund up to 24 hours prior to the scheduled start time. This policy provides peace of mind and flexibility for guests, ensuring they can plan their trip with confidence.

Booking	Cancellation Policy
Online	Full Refund
Instant Confirmation	Up to 24 Hours Before
Small Group (Max 12)	No Refund After 24 Hours

Whether travelers need to adjust their plans or are ready to dive into the hands-on culinary experience, the booking and cancellation policy make the Handmade Pasta and Tiramisu Class in Florence a convenient and hassle-free option.

Recap

This hands-on pasta and tiramisu class in Florence provides an immersive culinary experience. Guests will learn traditional techniques from a local Cesarina, crafting classic pasta dishes and the iconic tiramisu.

The intimate, home-like setting allows for personalized attention, and participants can savor the fruits of their labor accompanied by Italian aperitivo, wine, and coffee.

Departing with an official Cesarine apron, guests will have memories of an authentic Italian culinary journey.