Handmade Tacos Cooking Class in San Antonio

Discover the art of crafting handmade tacos in the heart of San Antonio. This immersive cooking class promises a delightful culinary journey, guiding participants through the process of creating fresh tortillas and flavorful taco fillings. Led by experienced instructors, the class offers a unique opportunity to explore the vibrant local ingredients and techniques that elevate this beloved Mexican dish. Whether you’re a passionate home cook or simply seeking a memorable gastronomic experience, this class promises to tantalize your taste buds and leave you craving more.

Key Points

• A hands-on cooking class that teaches participants how to make fresh tortillas and assemble tacos with locally sourced shrimp, salsa, and seasonal vegetables.
• The class is held in San Antonio, USA and costs $65 per person, with a maximum capacity of 25 travelers.
• The class is wheelchair accessible and can accommodate dietary needs with prior notice.
• Participants will receive confirmation upon booking and have the option to reserve and pay later.
• The class starts at 6:00 PM and takes place at Ranger Creek Brewing & Distilling, with the chef holding a Cooking Class sign for easy identification.

Class Overview

The Handmade Tacos Cooking Class takes place in San Antonio, USA, and is priced from $65.00 per person.

It can accommodate up to 25 travelers, and you’ll receive confirmation upon booking. Cancellation is free up to 24 hours before the experience.

During the class, you’ll learn to make fresh tortillas from masa harina, water, and salt, as well as prepare taco fillings like fresh shrimp, salsa, assorted veggies, and crema.

The class meets at Ranger Creek Brewing & Distilling, where the chef will be holding a Cooking Class sign.

Menu Details

Fresh tortillas and an assortment of taco fillings take center stage in this class. Participants will learn to prepare a variety of authentic taco components:

Taco Filling	Description
Fresh Shrimp	Locally sourced, marinated and sautéed to perfection
Salsa	Vibrant blend of tomatoes, onions, cilantro, and spices
Assorted Veggies	Crisp, seasonal vegetables for a crunchy texture
Crema	Tangy, creamy topping to balance the flavors

The highlight of the class is undoubtedly the homemade tortillas, crafted from masa harina, water, and salt. Guests will knead, roll, and cook these versatile wrappers, elevating their taco experience.

Meeting Information

According to the information provided, the cooking class meeting point is Ranger Creek Brewing & Distilling, located at 4834 Whirlwind Dr, San Antonio, TX 78217.

The class starts at 6:00 PM and returns to the same location. The chef will be inside holding a Cooking Class sign, making it easy for participants to find the meeting spot.

The class is accessible, with wheelchair-friendly transportation and surfaces, as well as accommodations for dietary needs with prior notice.

Drinks are available for purchase at the bar, ranging from $3 to $20.

Accessibility Features

The cooking class is wheelchair accessible, and the transportation and surfaces within the venue are also wheelchair-friendly. The class welcomes service animals, and the chef can accommodate dietary needs with prior notice.

Accessibility Features
Wheelchair Accessible	Service Animals Allowed	Dietary Needs Accommodated	Transportation Wheelchair Accessible	Surfaces Wheelchair Accessible
✓	✓	✓	✓	✓

This inclusive approach ensures that all participants can fully engage in the handmade tacos cooking experience. The instructor is committed to providing a welcoming and accessible environment for everyone.

Drinks and Ingredients

Drinks are available for purchase at the bar, ranging from $3 to $20. Guests can enjoy a variety of beverages to accompany their homemade tacos.

The chef provides all the necessary equipment and ingredients to prepare the fresh tortillas and fillings. This includes masa harina, water, salt, fresh shrimp, salsa, assorted vegetables, and crema.

Participants will learn how to properly mix and knead the tortilla dough, as well as how to assemble and garnish the tacos. With the guidance of the chef, attendees will create an authentic taco experience from start to finish.

Booking and Payment Options

Booking the Handmade Tacos Cooking Class is straightforward, with a reserve now and pay later option available.

The price is $65 per person, and the class has a maximum capacity of 25 travelers. Confirmation is received at the time of booking, and free cancellation is allowed up to 24 hours before the experience.

Dietary needs can be accommodated with prior notice. Drinks are available for purchase at the bar, ranging from $3 to $20.

The class takes place at Ranger Creek Brewing & Distilling, where the chef will be holding a Cooking Class sign inside.

Experience Highlights

Participants in the Handmade Tacos Cooking Class can look forward to a hands-on culinary experience crafting fresh tortillas and assembling a variety of taco fillings.

Under the guidance of an expert chef, attendees will learn techniques for mixing and rolling out tortilla dough using masa harina, water, and salt.

The class then moves on to preparing an array of taco fillings, including fresh shrimp, homemade salsa, assorted vegetables, and creamy crema.

With all equipment and ingredients provided, participants can fully enjoy the art of taco-making in a welcoming, laid-back setting.

Frequently Asked Questions

Can We Bring Our Own Ingredients to the Class?

According to the class details, the chef provides all necessary equipment and ingredients. Participants are not allowed to bring their own ingredients to the cooking class. The chef will guide participants through making the fresh tortillas and taco fillings.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The class welcomes travelers of all ages, though parental supervision is recommended for children. Participants can fully enjoy the hands-on experience of making fresh tortillas and tacos.

Is the Class Suitable for Vegetarians or Vegans?

The class can accommodate vegetarians and vegans as the taco fillings include fresh shrimp, salsa, and assorted veggies, and the chef can cater to dietary needs with prior notice. Participants with dietary restrictions should inform the chef before the class.

Can We Take the Leftover Tacos Home With Us?

Yes, participants can typically take home any leftover tacos from the class. The chef will provide instructions on properly storing the tacos, so they can be enjoyed later.

Is There a Dress Code for the Cooking Class?

There is no specified dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience. The focus is on enjoying the fun of making tacos together.

The Sum Up

The Handmade Tacos Cooking Class in San Antonio offers a delightful culinary experience. Attendees will learn to craft fresh tortillas and savor locally-sourced taco fillings, including shrimp, salsa, and seasonal veggies. Held at Ranger Creek Brewing & Distilling, the class accommodates up to 25 guests and caters to dietary needs. With wheelchair accessibility, it’s a perfect outing for everyone to enjoy an evening of memorable flavors.