Hands in Dough Cooking Class With Lunch

Enjoy the heart of Tuscan culinary traditions with the "Hands in Dough Cooking Class With Lunch" at Azienda Agricola San Benedetto. This intimate experience welcomes aspiring chefs to learn the art of making fresh pasta and classic cantuccini cookies, all while savoring a full lunch and sipping local drinks. Nestled amidst the rolling hills, this class promises an unforgettable taste of authentic Italian culture. Whether you’re a seasoned home cook or a curious foodie, this hands-on adventure offers a chance to expand your culinary horizons and create memories that will linger long after the last bite.

This experience made our list of the 19 Best Lunch Experiences In San Gimignano.

Quick Points

• Immersive cooking class in the Tuscan countryside, offering traditional Tuscan recipes and a full-course lunch with drinks.
• Hands-on experience in making fresh pasta, sausages, and Tuscan appetizers in a small group of up to 4 travelers.
• Scenic rural setting at Azienda Agricola San Benedetto in San Gimignano, Italy, enhancing the authentic culinary adventure.
• Pricing starts at €110 per person, with free cancellation up to 24 hours prior to the class.
• Personalized attention from the instructor and ample time to savor the Tuscan-style lunch.

Class Overview

The Hands in Dough Cooking Class with Lunch is a highly-rated culinary experience located at the Azienda Agricola San Benedetto in the picturesque town of San Gimignano, Italy.

It boasts a 5.0 rating based on 2 reviews, making it a popular choice among travelers.

The class takes place in a beautiful rural setting and provides an immersive cooking experience, where participants can get their hands in the dough and learn traditional Tuscan recipes.

With a maximum capacity of 4 travelers, the class offers an intimate and personalized learning environment.

Menu Details

What’s on the menu for this cooking class?

The experience includes a delectable Tuscan appetizer with cured meats and bruschetta to start.

The main course features fresh tagliatelle pasta with sausages, leeks, and saffron from the local San Gimignano region.

Concluding the meal is a classic Italian dessert of cantuccini cookies served with Vin Santo, a sweet dessert wine.

This menu offers a flavorful and authentic taste of Tuscany, showcasing the region’s renowned culinary traditions.

• Starter: Tuscan appetizer with cured meats and bruschetta
• Main Course: Fresh tagliatelle with sausages, leeks, and saffron
• Dessert: Cantuccini with Vin Santo

Inclusion and Pricing

This cooking class includes a full lunch with drinks, providing a complete culinary experience.

The price for this hands-on cooking class and lunch starts at €110 per person.

Cancellation is free up to 24 hours before the experience begins, allowing for flexibility in planning.

The class has a maximum capacity of 4 travelers, ensuring personalized attention from the instructor.

Service animals are permitted, making the experience accessible to a wide range of participants.

Booking confirmation is provided at the time of reservation, and guests can reserve their spot now and pay later to secure their place.

Meeting Location

Azienda Agricola San Benedetto, located in the picturesque town of San Gimignano, serves as the meeting point for this hands-on cooking class.

The meeting point is:

• Reachable by car
• Not wheelchair accessible
• The activity ends back at the same location as the starting point.

Travelers will have the opportunity to enjoy the authentic Italian culinary experience, learning to prepare traditional dishes while surrounded by the stunning Tuscan countryside.

Start and End Times

The class begins promptly at 10:30 am and runs until the activity ends back at the meeting point.

This hands-on cooking experience lasts for the duration of the day, allowing participants ample time to learn, prepare, and enjoy a delicious Tuscan-style lunch.

The scheduled start time ensures that the class has enough time to cover the full menu, from the appetizer to the dessert.

With a flexible end point, guests can take their time savoring the meal and the company without feeling rushed.

Accessibility and Mobility

While the Hands in Dough Cooking Class is set in the picturesque countryside of San Gimignano, it isn’t wheelchair accessible.

The meeting point, Azienza Agricola San Benedetto, can only be reached by car, making it inaccessible for those without personal transportation.

However, the class welcomes service animals, allowing guests with mobility issues to attend with their assistance.

Despite the limited accessibility, the class offers a unique hands-on experience, immersing participants in the traditional methods of pasta making and local cuisine.

• Meeting point only accessible by car
• Not wheelchair accessible
• Service animals allowed

Group Size and Policies

The Hands in Dough Cooking Class limits participation to a maximum of 4 travelers, ensuring an intimate and personalized experience.

This small group size allows the instructor to provide hands-on guidance and attention to each participant throughout the cooking session.

Cancellation is free up to 24 hours before the class, giving guests the flexibility to adjust their plans if needed.

The class also welcomes service animals, catering to the needs of all guests.

With a 5-star rating and rave reviews, this cooking class in the heart of San Gimignano offers an authentic and memorable culinary adventure for a small group of foodies.

Booking and Confirmation

Guests can conveniently reserve their spot for the Hands in Dough Cooking Class with Lunch through the provided booking platform.

The confirmation process is straightforward:

• Booking Confirmation: Guests receive their booking confirmation immediately after completing the reservation.
• Flexibility: The "reserve now, pay later" option allows travelers to secure their spot without upfront payment.
• Cancellation Policy: Guests can cancel their booking free of charge up to 24 hours before the experience starts.

This hassle-free booking and confirmation process ensures a seamless experience for guests eager to enjoy the Tuscan culinary adventure.

The Final Verdict

This intimate cooking class at Azienda Agricola San Benedetto offers a unique opportunity to learn traditional Tuscan recipes and enjoy a delightful lunch in the picturesque Tuscan countryside. With a small group of just four participants, you’ll learn about authentic Italian culinary culture and create memories that will last a lifetime. Don’t miss out on this unforgettable culinary adventure.