Hands-on Authentic Keralite Cooking Class – Learn, Cook, Eat & Enjoy!

Nestled in the vibrant city of Kochi, the Authentic Keralite Cooking Class offers an immersive culinary adventure. Led by the expert hands of instructor Rejula Noushad, this hands-on experience invites guests to explore the rich flavors and traditions of Kerala’s renowned cuisine. From mastering the art of crafting flaky Porotta to savoring the robust aroma of Kerala Beef Roast, you will embark on a journey that not only satisfies the palate but also provides a deeper understanding of the region’s vibrant culture. With air-conditioned transportation and a delectable three-course meal, this class promises an unforgettable culinary odyssey.

This experience made our list of the 8 Best Food Tours In Kochi.

Good To Know

• Hands-on cooking class in Kerala, India, offering an authentic experience of preparing traditional Keralite dishes under the guidance of a local expert instructor.
• Comprehensive three-course meal preparation, including Porotta, Idiappam, Kerala Beef Roast or Kadala Curry, and desserts like Puttu and Tender Coconut Pudding.
• All necessary ingredients and refreshments provided, along with a recipe booklet for future reference, catering to both vegetarian and non-vegetarian preferences.
• Comfortable, air-conditioned transportation and private, interactive learning environment in the instructor’s home, allowing for culture.
• Highly rated by previous participants for exceptional teaching, delicious cuisine, and memorable overall experience.

Cooking Class Overview

The Keralite Cooking Class offers travelers a hands-on, authentic culinary experience in Kochi, India.

With a 100% traveler recommendation, this class promises to teach participants Kerala’s unique cuisine in a fun, interactive environment. Guests will cook in the instructor’s home, allowing them to experience ordinary Keralite life.

No prior cooking experience is required, as the class is designed for all skill levels. From preparing a three-course meal to receiving a recipe booklet, this class provides a comprehensive culinary journey.

The air-conditioned transportation and private tour ensure a comfortable and personalized experience for each group.

Culinary Experience

What can guests expect from the Culinary Experience during the Keralite Cooking Class?

Participants will prepare a satisfying three-course meal, featuring Kerala’s unique flavors. The menu includes:

• Porotta (Malabar Flat Bread) and Idiappam (Rice Noodles) as mains
• Kerala Beef Roast (Non-Veg Option) as a starter
• Puttu (Steamed Rice Cake) and Tender Coconut Pudding as a main and dessert, respectively
• Appam (South Indian Flatbread) and Kadala Curry (Veg Option) as additional mains

All ingredients, food, and refreshments are provided, and a recipe booklet is included for future cooking.

The hands-on, interactive experience allows guests to enjoy ordinary Keralite life and culinary traditions.

Ingredients and Dishes

According to the information provided, the Keralite Cooking Class offers participants the opportunity to prepare a diverse array of authentic Kerala dishes.

The main course includes Porotta, a Malabar flatbread, and Idiappam, rice noodles. Participants can also choose the Kerala Beef Roast as a non-vegetarian starter or the Kadala Curry as a vegetarian option.

The class also covers the preparation of Puttu, a steamed rice cake, and Appam, a South Indian flatbread. For dessert, learners will make Tender Coconut Pudding.

All ingredients, food, and refreshments are provided, and a recipe booklet is included to help participants recreate the dishes at home.

Logistics and Amenities

The Keralite Cooking Class is held in Alappuzha, Kerala, India, and the activity ends at the same location.

Participants are provided with an air-conditioned vehicle for transportation, and infant seats are available if needed. The class is fully customizable to accommodate vegetarian and non-vegetarian preferences.

Furthermore:

• The cooking class is a private tour, with only your group participating.
• A recipe booklet is included for you to recreate the dishes at home.
• All ingredients, food, and refreshments are provided during the class.
• The class is operated by Rejula Noushad, who’s a 5.0 overall rating based on positive reviews.

Host and Experience Quality

Operated by Rejula Noushad, the Keralite Cooking Class boasts an impressive 5.0 overall rating based on positive reviews.

Travelers consistently praise the class’s effective teaching and enjoyable environment. The instructor’s expertise in Kerala’s unique cuisine shines through, ensuring an authentic and immersive culinary experience.

Participants appreciate how the class takes place in Rejula’s home, offering a glimpse into ordinary Keralite life.

Whether a seasoned cook or a complete beginner, the class caters to all skill levels, fostering a fun and interactive learning atmosphere.

The host’s dedication to providing a memorable experience is evident in the overwhelmingly positive feedback from satisfied customers.

Traveler Recommendations

Travelers have unanimously praised the Keralite Cooking Class, awarding it a perfect 5.0 overall rating based on 10 glowing reviews.

Guests highlight the class’s strengths, including:

• An engaging, interactive learning environment that makes the experience fun and memorable
• The instructor’s exceptional teaching skills, effectively guiding students through the preparation of authentic Keralite dishes
• The opportunity to take in ordinary Keralite life by cooking in the instructor’s home
• The delicious, flavorful meals that showcase the unique cuisine of Kerala

With these positive traveler reviews, the Keralite Cooking Class offers an unparalleled culinary adventure for those seeking to discover the rich flavors and cultural traditions of this region.

Booking and Payment

Starting from $35.00, the Keralite Cooking Class offers travelers an affordable opportunity to enjoy the flavors of Kerala.

Booking this experience is straightforward – it’s a non-refundable activity, but confirmation is received at the time of booking or within 48 hours if the reservation is made close to the travel date.

The class isn’t wheelchair accessible, but it’s conveniently located near public transportation.

While cancellations aren’t eligible for refunds, the class can be customized to accommodate vegetarian and non-vegetarian preferences, ensuring a personalized culinary adventure.

With a 5.0 rating and positive reviews highlighting the instructor’s effective teaching and enjoyable environment, this Keralite Cooking Class promises an authentic and memorable experience.

Getting to the Class

Located in the vibrant city of Alappuzha, Kerala, the meeting point for the Keralite Cooking Class provides a convenient starting point for this immersive culinary experience.

The class location is easily accessible, with the following details:

• The class takes place in the instructor’s home, offering a glimpse into ordinary Keralite life.
• An air-conditioned vehicle is provided to transport participants to the class location.
• Infant seats are available, making the class suitable for families.
• The class ends at the same location where it began, ensuring a seamless start and finish.

With these logistical considerations in place, the stage is set for an authentic and memorable Keralite cooking adventure.

Frequently Asked Questions

What Is the Average Class Size?

The cooking class is a private tour, so only your group participates. There is no set class size mentioned, allowing for a more personalized and interactive experience tailored to your group’s needs.

Are There Any Dietary Restrictions Accommodated?

The cooking class accommodates various dietary preferences, including vegetarian and non-vegetarian options. According to the information provided, the experience is customizable to cater to guests’ specific dietary requirements.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 3 hours. During this time, you will prepare a full three-course meal, including main dishes, starters, and desserts, under the guidance of the experienced instructor.

Can I Purchase Additional Ingredients or Dishes to Take Home?

The cooking class does not offer the option to purchase additional ingredients or dishes to take home. However, participants receive a recipe booklet to recreate the dishes they’ve learned to cook in the future.

Do I Need to Bring Any Special Cooking Equipment?

No, the host provides all the necessary cooking equipment for the class. Participants don’t need to bring any special equipment, as the instructor ensures a fully equipped kitchen for the hands-on cooking experience.

Sum Up

This authentic Keralite cooking class in Kochi, India, offers a unique opportunity to take in the vibrant culinary traditions of Kerala. Under the expert guidance of Rejula Noushad, you will learn to prepare a delicious three-course meal, including local specialties like Porotta, Idiappam, and Kerala Beef Roast or Kadala Curry. With air-conditioned transportation and a hands-on, engaging experience, this class promises a memorable journey into the flavors and culture of Kerala.