Hands-on Hanoi Cooking Class With Market Tour & Free Wines

Explore the vibrant culinary landscape of Vietnam through the Hands-on Hanoi Cooking Class. This immersive experience blends a guided market tour with hands-on instruction in a fully equipped studio. Participants will learn to prepare iconic dishes like pho and spring rolls, guided by experienced chefs who share authentic techniques and cultural insights. With a focus on diverse dietary needs, the class promises a delightful dining experience complemented by complimentary local wines. Whether you’re a seasoned foodie or a curious traveler, this class offers an opportunity to uncover the rich flavors that define Vietnamese cuisine.

Key Points

• A 5-hour hands-on Vietnamese cooking class in Hanoi, including a market tour and multi-course meal with free local homebrew wines.
• Participants learn to prepare iconic Vietnamese dishes like pho, bun cha, and spring rolls under the guidance of experienced instructors.
• The class offers a customizable menu to accommodate various dietary requirements, such as vegan, vegetarian, and gluten-free.
• A private group booking option is available for a personalized culinary experience, with a flexible schedule and menu selection.
• Convenient round-trip transportation from the French Old Quarter is included, ensuring a hassle-free and immersive culinary adventure.

You can check if your dates are available here:

Activity Overview

This Hanoi cooking class offers a hands-on experience where participants can learn to prepare authentic Vietnamese dishes.

The 5-hour activity includes a guided tour of a local food market, a 2.5-hour cooking class, and a 1.5-hour meal. Participants can save up to 15% on the regular price of Kč 1,064 per person.

Free cancellation is available up to 24 hours in advance. Hotel pickup in the French Old Quarter area is included.

The class covers dishes like pho, bun cha, and spring rolls, along with insights into ingredients and cultural significance. Up to 7 flavors of local homebrew wines are also provided.

Itinerary Details

The cooking class begins with a guided tour of a local food market, lasting approximately 40 minutes. During this time, participants explore the vibrant stalls and learn about the various ingredients used in Vietnamese cuisine.

Following the market tour, the class moves to the cooking studio for a 2.5-hour hands-on cooking session. Here, you will prepare a multi-course meal featuring iconic Vietnamese dishes like pho, bun cha, and spring rolls.

The class culminates in a 1.5-hour meal, where participants can savor the fruits of their culinary labor. Finally, the group is returned to the Hoan Kiem district.

Cooking Experience

Participants learn to prepare authentic Vietnamese dishes like pho, bun cha, and spring rolls during the hands-on cooking class.

They’ll gain insight into the ingredients and cultural significance of these iconic foods. The class also teaches participants techniques for creating a multi-course meal, with a hands-on experience cooking four signature dishes.

Budding chefs will master the art of Vietnamese cuisine under the guidance of experienced instructors. Up to seven flavors of local homebrew wines are included, adding to the immersive cultural experience.

The menu can be customized to accommodate dietary needs, ensuring everyone can enjoy the culinary adventure.

Inclusions and Additional Information

Round-trip transfer from the Old Quarter and a local market tour with an English-speaking guide are included in the package.

Participants will also receive welcome refreshments and snacks during the cooking class. All necessary ingredients and cooking equipment are provided.

The menu can be customized to accommodate dietary requirements such as vegan, vegetarian, and gluten-free options.

Plus, the experience offers a private group option, allowing for more personalized aspects.

This hands-on cooking class in Hanoi promises an immersive exploration of authentic Vietnamese cuisine, from preparing iconic dishes to indulging in local homebrew wines.

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Participant Information and Reviews

This cooking class in Hanoi suits adults aged 10 to 99, children aged 5 to 9, and even infants 4 and younger.

It’s recommended for foodies seeking to learn about Vietnamese cuisine.

With an overall rating of 5/5 based on 1 review, the customer feedback highlights the helpfulness and quality of the experience.

The cooking class provides a customizable menu to accommodate dietary needs like vegan, vegetarian, and gluten-free.

Whether you’re a seasoned cook or a beginner, this hands-on class offers an immersive way to explore the flavors and techniques of authentic Vietnamese dishes.

Pickup and Return Location

The cooking class typically includes round-trip transfer from the French Old Quarter area.

The pickup location is Hoàn Kiếm, a central district in the heart of Hanoi’s historic quarter. After the market tour, cooking class, and lunch/dinner, participants are then transported back to their original pickup point in Hoàn Kiếm.

This convenient transfer service ensures a seamless experience, allowing guests to fully enjoy the culinary adventure without the hassle of transportation.

The class includes pickup and drop-off at hotels located within the French Old Quarter area, providing a hassle-free start and end to the engaging 5-hour program.

Menu Customization

The cooking class menu can be customized to accommodate various dietary needs and preferences.

Whether you’re vegan, vegetarian, or have gluten-free requirements, the experienced chefs can tailor the menu to your specific needs. This ensures everyone can enjoy the authentic Vietnamese dishes and participate fully in the hands-on cooking experience.

The menu is flexible, allowing you to explore the vibrant flavors of Vietnamese cuisine while catering to your individual dietary restrictions.

With this customizable approach, the cooking class caters to a wide range of participants, making it an inclusive and enjoyable experience for all.

Group Booking Option

A private group booking option is available for those interested in a more personalized cooking class experience. This allows you to customize aspects of the class, such as the menu, to better suit your group’s preferences.

Some key benefits of the private group option include:

• Tailored menu selection to accommodate dietary needs or cultural preferences
• Flexible class duration and schedule to fit your group’s timeline
• Opportunity for exclusive use of the cooking facilities
• Personalized attention from the instructors throughout the session

Whether you’re planning a corporate team-building activity, a family celebration, or a gathering of foodies, the private group option offers a unique and memorable cooking class experience in Hanoi.

Frequently Asked Questions

Can I Bring My Own Wine or Liquor to the Event?

No, the event does not allow participants to bring their own wine or liquor. The cooking class includes up to 7 flavors of local homebrew wines, and bringing outside alcohol is not permitted.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothes they don’t mind getting a bit messy during the hands-on cooking experience. Closed-toe shoes are recommended for safety reasons.

Is Photography and Videography Allowed During the Activities?

Photography and videography are typically allowed during the activities. Participants are encouraged to capture their cooking experiences and interact with the local market. However, it’s best to check with the organizers for any specific guidelines.

Can I Request a Specific Cooking Instructor?

Customers can request a specific cooking instructor, though availability may vary. The cooking class provider will try to accommodate such requests, but cannot guarantee a particular instructor will be available.

Are Transportation Arrangements Available for Locations Outside the Old Quarter?

Yes, the cooking class provides round-trip transfer from hotels in the Old Quarter area. However, it doesn’t appear to offer transportation arrangements for locations outside the Old Quarter.

Recap

The Hands-on Hanoi Cooking Class offers an immersive culinary experience, allowing participants to explore the vibrant flavors of Vietnam. With a guided market tour, hands-on cooking instruction, and complimentary local wines, this class provides an authentic and personalized learning opportunity for foodies. Participants will create iconic Vietnamese dishes, gaining valuable cultural insights from experienced instructors while enjoying a delightful meal of their own creations.

You can check if your dates are available here: