Hands-on Italian Cooking Classes

Hands-on Italian cooking classes immerse students in the authentic flavors and techniques of Umbrian cuisine. Expert English-speaking instructors guide participants through the preparation of a decadent 5-course meal, from homemade pasta and flavorful mains to indulgent desserts. The interactive workshop covers traditional recipes, essential culinary skills, and local wine pairings. Students can expect to master pasta-making, savor family recipes, and enjoy a 4-course lunch amidst charming countryside surroundings. For those seeking a truly immersive culinary adventure in Italy, these hands-on classes promise an enriching experience.

Key Points

• Immersive hands-on Italian cooking classes where participants learn to prepare traditional Umbrian recipes, including pasta-making, main dishes, and desserts.
• Classes led by English-speaking instructors and feature a 5-course meal prepared from scratch, paired with Umbrian wines.
• Participants gain culinary skills and experience the authentic flavors of Umbrian cuisine through interactive workshops.
• The classes are held at a farmhouse in Perugia and accommodate a maximum of 8 travelers.
• Inclusions cover the 4-course lunch, recipe folder, and an apron for the hands-on cooking session.

Course Overview

The cooking class is a half-day, hands-on workshop where an English-speaking teacher guides participants through the preparation of traditional recipes from the Umbria region.

Guests will learn to cook a 5-course meal from scratch, including homemade pasta, regional main dishes, and classic desserts. The hands-on experience allows participants to get directly involved in the cooking process, gaining valuable skills and insights into Umbrian culinary traditions.

With a focus on fresh, local ingredients, the class provides a unique opportunity to take in the flavors of Italy.

At the end of the lesson, guests will enjoy the fruits of their labor by sitting down to a 4-course lunch paired with Umbrian wines.

Authentic Umbrian Recipes

Hands-on Italian Cooking Classes

Authentic Umbrian Recipes

Participants enjoy the rich culinary traditions of Umbria as they prepare a selection of quintessential regional dishes, from homemade tagliatelle with sausage ragu to the decadent chocolate and pears cake with cream.

Under the guidance of an English-speaking chef, they’ll master the art of handcrafting pasta varieties like gnocchi and ravioli, as well as learning the secrets behind classic Umbrian main courses like pork tenderloin with dry plums and chicken alla cacciatora.

With recipes in hand and an Umbrian wine pairing, students savor the fruits of their labor, enjoying a hearty 4-course lunch that celebrates the bold flavors of this central Italian region.

Hands-on Cooking Lesson

During the half-day cooking class, participants enjoy a hands-on workshop led by an English-speaking teacher, where they’ll learn to prepare a 5-course meal from traditional Umbrian recipes. The class is designed to be an interactive and informative experience, allowing attendees to get their hands dirty and learn the secrets behind classic Italian dishes.

Guests will work together to craft a selection of starters, mains, and desserts, including homemade tagliatelle, potato gnocchi, pork tenderloin, and tiramisu.

Throughout the lesson, the instructor will share tips and techniques to help participants enhance their culinary skills and gain a deeper appreciation for Umbrian cuisine.

At the end of the class, attendees will enjoy a 4-course lunch featuring the dishes they’ve prepared, paired with Umbrian wines.

5-course Meal Preparation

Participants start their culinary journey by working together to craft a selection of starters, including homemade tagliatelle with sausage ragu, potato gnocchi, ravioli with spinach and fresh ricotta, and strangozzi with truffle.

Next, they prepare three mouthwatering main courses: pork tenderloin with dry plums, chicken alla cacciatora, and veal alla Perugina.

Capping off the meal, they create decadent desserts like homemade tiramisu, chocolate and pears cake with cream, and crostata.

Throughout the hands-on workshop, the English-speaking teacher guides participants in mastering traditional Umbrian recipes from scratch. The five-course feast is then enjoyed with Umbrian wines and a post-lunch coffee, culminating in a certificate of participation and a folder of recipes to take home.

Starter Dishes Offered

The cooking class features a selection of four starter dishes:

• homemade tagliatelle with sausage ragu
• potato gnocchi
• ravioli with spinach and fresh ricotta
• strangozzi with truffle

These traditional Umbrian recipes allow students to get hands-on experience in pasta-making.

The class you will:

• Learn how to prepare fresh pasta from scratch
• Discover the flavors of classic Italian sauces and fillings
• Develop culinary skills to recreate these starters at home

Main Course Options

After mastering the starters, the class then turns its attention to the main course options. Students can expect to learn how to prepare three classic Umbrian main dishes: pork tenderloin with dry plums, chicken alla cacciatora, and veal alla Perugina. These mouthwatering entrees are sure to impress.

Main Dishes	Key Ingredients	Cooking Techniques
Pork Tenderloin with Dry Plums	Pork tenderloin, dry plums, herbs, spices	Searing, braising
Chicken alla Cacciatora	Chicken, tomatoes, mushrooms, red wine	Sautéing, simmering
Veal alla Perugina	Veal, herbs, garlic, white wine	Grilling, slow-cooking

The class will walk students through the preparation of these authentic and flavorful main courses, ensuring they can recreate them at home with confidence.

Tempting Dessert Menu

Three tempting desserts cap off the Italian cooking class, allowing participants to savor the sweet flavors of Umbria.

Homemade tiramisu, a decadent chocolate and pears cake with cream, and a classic crostata provide a delightful conclusion to the gourmet meal.

After mastering savory Umbrian dishes, students can put their skills to the test creating these indulgent sweets. The hands-on lesson ensures everyone leaves with the knowledge to recreate these tempting treats at home.

Paired with Umbrian wines, the desserts provide the perfect end to a memorable culinary experience.

• Homemade tiramisu
• Chocolate and pears cake with cream
• Crostata

Inclusions and Location

The cooking class includes a 4-course lunch featuring the dishes prepared during the lesson, accompanied by Umbrian wines during the meal and coffee after lunch. Participants also receive a certificate of participation, a folder with the recipe instructions, and an apron to wear during the hands-on workshop.

The classes take place at the charming Farmhouse La Volpe E Luva, located in Perugia, Italy. While pickup and drop-off aren’t included, the farmhouse is conveniently situated near public transportation.

The classes accommodate a maximum of 8 travelers and aren’t wheelchair accessible. Specific dietary requirements should be advised at the time of booking, and confirmations are subject to availability within 48 hours.

Frequently Asked Questions

Is There a Minimum Number of Participants Required?

The cooking class requires a minimum of 2 participants. The class is not wheelchair accessible, but infant seats are available. Specific dietary requirements should be provided at the time of booking.

Can I Bring My Own Wine or Drinks?

No, participants cannot bring their own wine or drinks to the cooking class. The package includes Umbrian wines served during the meals, and coffee is provided after lunch. All beverages are included in the class fee.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual, relaxed dress code. Participants are recommended to wear comfortable clothing and closed-toe shoes, as they’ll be actively involved in hands-on cooking. No formal attire is required for this hands-on culinary experience.

Can Participants Take Home the Food They Prepare?

Participants can’t take home the food they prepare during the cooking class. The focus is on the hands-on learning experience, and the 4-course meal will be enjoyed together at the farmhouse as part of the class.

Are There Any Restrictions on Photography During the Class?

Participants are welcome to take photos during the cooking class, but commercial use or sharing on social media is not allowed without prior permission. The instructor will provide guidance on appropriate times for photography.

Recap

These immersive cooking classes in Perugia offer a unique opportunity to master authentic Umbrian cuisine.

Hands-on lessons with an experienced instructor, a delectable five-course meal, and a selection of regional wines create an unforgettable culinary experience.

Participants will leave with a certificate, recipe folder, and the skills to recreate the flavors of Italy in their own kitchens.