Hands on Manila Cooking Class: Filipino Snacks

The Hands on Manila Cooking Class offers an immersive culinary experience in the heart of Makati. Participants can learn to prepare traditional Filipino snacks, or "meryenda," under the guidance of a knowledgeable instructor. With a focus on popular dishes like noodle creations and sweet treats, the class promises an insightful exploration of Filipino food culture. Limited to just four attendees, the hands-on session ensures personalized attention in a wheelchair-accessible setting. Whether you’re a foodie seeking new flavors or simply curious about Filipino cuisine, this class might just pique your interest.

Key Points

• Immersive 2-hour experience focused on preparing traditional Filipino snacks, known as "meryenda".
• Classes held regularly on Mondays, Wednesdays, and Saturdays in a wheelchair-accessible location in the heart of Makati.
• Knowledgeable instructor provides hands-on guidance and insights into Filipino food culture and customs.
• All necessary cooking equipment and ingredients are provided, along with a non-alcoholic drink during the class.
• Class limited to 4 participants and highly rated for value, instructor expertise, and overall experience.

You can check if your dates are available here:

Class Overview

The Hands on Manila Cooking Class: Filipino Snacks offers an immersive 2-hour experience in the heart of Makati.

This class is limited to 4 participants and is wheelchair accessible. The instructor uses English to guide participants through the preparation of Filipino snacks, or "meryenda".

Priced at $75.00 per person, the class provides an opportunity to learn about the rich culinary traditions of the Philippines.

Participants can expect to make a noodle dish, spring rolls, and sweet treats, while also gaining insights into Filipino food culture and customs.

Booking Details

Reservations for the Hands on Manila Cooking Class: Filipino Snacks can be made online with no upfront payment. Participants can book their spot and pay later.

The class has a free cancellation policy up to 24 hours in advance, allowing for a full refund. The meeting point is an outdoor courtyard in front of the coffee kiosk, with directions available on Google Maps.

As the class is limited to 4 participants, it’s recommended to book early to secure a spot. The class is wheelchair accessible, ensuring inclusivity for all guests.

Class Highlights

The Hands on Manila Cooking Class: Filipino Snacks offers an immersive experience, focusing on the preparation of traditional Filipino snacks, known as "Meryenda".

Participants will learn to make:

1. A delightful noodle dish
2. Crispy and flavorful spring rolls
3. Mouthwatering sweet treats
4. Gain valuable insights into Filipino food culture and traditions

Throughout the 2-hour class, the knowledgeable instructor will guide participants through the recipes, providing cultural context and hands-on cooking techniques.

This engaging class promises a truly authentic Filipino culinary adventure.

Included Amenities

The Hands on Manila Cooking Class: Filipino Snacks provides participants with all the necessary equipment and ingredients to create authentic Filipino dishes.

The class includes the use of cooking equipment and food ingredients needed for the recipes. Participants will also be provided with a non-alcoholic drink to enjoy during the class.

Plus, the class package includes hotel pickup and drop-off, ensuring a convenient and hassle-free experience.

While gratuities for the instructor aren’t specified, they’re typically appreciated by participants who are satisfied with the class.

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Instructor Expertise

The Hands on Manila Cooking Class: Filipino Snacks is led by an experienced and knowledgeable instructor who expertly guides participants through the preparation of traditional Filipino snacks.

The instructor’s expertise includes:

1. Extensive knowledge of Filipino cuisine and culinary traditions, ensuring authentic and delicious recipes.

2. Ability to clearly explain cooking techniques and provide step-by-step instructions for each dish.

3. Excellent communication skills, fostering an engaging and interactive learning environment.

4. Passion for sharing Filipino culture and heritage, enhancing the overall class experience.

With the instructor’s guidance, participants can look forward to a hands-on, informative, and enjoyable cooking class.

Participant Feedback

Participants consistently praise the Hands on Manila Cooking Class: Filipino Snacks for its exceptional value and memorable experience.

With an impressive 4.8/5 overall rating based on 15 reviews, the class receives high marks for its exceptional value for money, scoring 4.5/5.

Participants commend the instructor’s deep knowledge and friendly demeanor, appreciating the fun atmosphere and cultural insights shared throughout the class.

Many recommend the experience to future travelers, highlighting the opportunity to learn how to prepare an array of Filipino snacks in an immersive setting.

The class’s consistently positive feedback underscores its ability to deliver a truly enriching and enjoyable culinary journey.

Class Schedule

Hands on Manila offers the Filipino Snacks cooking class on a regular schedule, catering to the varied needs and schedules of participants.

The class is available:

1. Every Monday and Wednesday at 11 AM.
2. Saturdays at 1 PM and 3 PM.
3. Upon request for private group bookings.
4. With flexibility to accommodate special requests or preferences.

The 2-hour class is held in the heart of Makati, with a maximum of 4 participants per session to ensure a personalized and interactive learning experience.

Participants can conveniently reserve their spot without any upfront payment and enjoy a full refund for cancellations up to 24 hours in advance.

Getting to the Venue

A short 10-minute walk from the Makati Central Business District takes participants to the venue for the Hands on Manila Cooking Class.

The meeting point is an outdoor courtyard in front of a coffee kiosk, which is easily accessible and visible on Google Maps.

The courtyard provides a pleasant setting for the class, allowing participants to gather and meet the instructor before delving into the hands-on cooking experience.

With the class being wheelchair accessible, the venue ensures an inclusive and comfortable environment for all attendees.

The clear directions and convenient location make it easy for participants to find and access the cooking class.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Vegans?

The class likely accommodates vegetarians, as Filipino cuisine offers many plant-based options. However, it’s unclear if vegan-friendly recipes are included. Participants should check with the instructor about dietary restrictions prior to booking.

Can I Substitute Any Ingredients Due to Dietary Restrictions?

Participants with dietary restrictions can generally substitute ingredients in the class. The instructor is accommodating and willing to work with participants to modify recipes based on their needs. It’s best to discuss any requirements when booking the class.

Is There a Minimum Age Requirement to Participate?

There is no minimum age requirement to participate in this cooking class. Children are welcome to join, though parental supervision is recommended for younger participants to ensure their safety and engagement throughout the hands-on activities.

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Participants are advised to wear clothing they can move around in easily, as they’ll be actively involved in the cooking process. No formal attire is required.

Can I Take the Prepared Food Home After the Class?

Yes, participants can take home the Filipino snacks they prepare during the cooking class. The class includes instructions on food storage and transportation, so you can enjoy the dishes even after the event.

Recap

The Hands on Manila Cooking Class offers a unique opportunity to take in Filipino food culture while learning to prepare traditional meryenda. With an expert instructor, personalized attention, and wheelchair accessibility, this class is an inclusive culinary adventure for all. Whether you’re a foodie or simply curious about Filipino cuisine, this 2-hour experience is sure to delight and educate.

You can check if your dates are available here: