Hands-on Pasta Making Cooking Class and Wine Tasting

Indulge in the artistry of authentic Italian cuisine with an immersive pasta-making experience at Tenuta Torciano in San Gimignano. Under the guidance of a professional chef, you will learn to craft a variety of pasta shapes – from delicate tagliatelle to savory ravioli – before savoring the fruits of their labor alongside local Tuscan wines and delectable desserts. This hands-on culinary adventure offers an unparalleled opportunity to connect with the rich gastronomic heritage of the region, all while taking in the breathtaking vistas that have captivated visitors for centuries. Embark on this culinary journey to discover the true essence of la dolce vita.

This experience made our list of the 5 Best Pasta Experiences In San Gimignano.

Key Points

• A 3.5-hour hands-on pasta making class at Tenuta Torciano in San Gimignano, including 120 minutes of instruction and 90 minutes for a Tuscan meal and wine tasting.
• Pricing starts at $162.31 per person, with a free cancellation policy up to 7 days in advance for a full refund.
• The class is suitable for all skill levels, with accommodations for dietary needs, and is available in both Italian and English.
• The experience includes a tour of the estate, vineyard, and winery, along with the preparation of various pasta shapes like tagliatelle, pici, and ravioli.
• Participants can enjoy stunning views of Tuscany, Tuscan cheeses, cold cuts, bruschetta, and dessert, complemented by tastings of local wines, balsamic vinegar, and extra virgin olive oil.

You can check if your dates are available here:

Class Overview

The Pasta Making Cooking Class at Tenuta Torciano in San Gimignano offers a hands-on experience where participants can learn the secrets of pasta making from a professional English-speaking chef.

Priced from $162.31 per person, the 3.5-hour class includes 120 minutes of instruction and 90 minutes for a meal and wine tasting.

The class is open to adults, youth, and infants, with accommodations available for dietary needs.

Participants will focus on selecting ingredients, dough preparation, kneading, rolling, and cutting pasta shapes like tagliatelle, pici, and ravioli.

The experience also includes a tour of the estate, vineyard, and winery, as well as a tasting of local wines, balsamic vinegar, and extra virgin olive oil.

Pricing and Duration

At a price from $162.31 per person, the Pasta Making Cooking Class offers a 3.5-hour experience.

The class itself lasts 120 minutes, followed by a 90-minute meal and tasting.

Participants can take advantage of the class’s free cancellation policy, which allows for a full refund up to 7 days in advance.

The class welcomes adults, youth, and infants, with instruction available in both Italian and English.

Whether you’re a seasoned chef or a complete novice, this hands-on pasta making experience provides a fun and educational opportunity to learn from a professional chef while enjoying the stunning Tuscan countryside.

Cancellation and Refund

Frequently, the Pasta Making Cooking Class offers free cancellation up to 7 days in advance, providing participants a full refund should their plans change.

This flexibility allows guests to book with confidence, knowing they won’t lose their investment if unexpected circumstances arise. The class emphasizes convenience, ensuring a seamless experience from start to finish.

However, no delays are permitted, and the cancellation policy is strictly enforced immediately in case of tardiness.

Plus, while the class location is typically Tenuta Torciano in San Gimignano, unfavorable weather conditions may necessitate a change in venue, which participants must accept without amendment to their reservation.

Class Location and Participants

The Pasta Making Cooking Class is hosted at Tenuta Torciano, a picturesque estate nestled in the heart of San Gimignano’s renowned wine country.

The class caters to adults aged 18 to 99, as well as youth between 4 and 17 and infants 3 and younger. Participants can enjoy the experience in either Italian or English, with a professional English-speaking chef guiding them through the hands-on pasta making.

The class is suitable for all skill levels, and accommodations are available for dietary needs such as gluten-free, vegan, vegetarian, and eggless options.

Guests can look forward to stunning views of Tuscany‘s iconic wine region during this immersive culinary adventure.

More Great Thing To Do Nearby

Cooking Class Experience

Led by a professional English-speaking chef, the hands-on Pasta Making Cooking Class immerses participants in the secrets of authentic Italian pasta preparation.

Focusing on selecting fine ingredients, dough preparation, kneading, rolling, and cutting pasta shapes like tagliatelle, pici, and ravioli, the class is family-friendly and suitable for all skill levels.

Dietary accommodations are available for gluten-free, vegan, vegetarian, and eggless participants.

With a focus on hands-on learning, the class allows participants to develop their pasta-making skills under the guidance of the expert chef.

Whether a beginner or an experienced cook, this class offers a unique opportunity to master the art of homemade pasta.

Meal and Tasting Details

After the hands-on pasta making experience, participants can look forward to a delightful meal and tasting.

The lunch or dinner menu includes an appetizer of Tuscan cheeses, cold cuts, and bruschetta, followed by three types of pasta prepared in class.

Dessert features the classic Cantuccini biscuits served with a sweet dessert wine.

Throughout the meal, guests can enjoy tastings of the estate’s local wines, balsamic vinegar, and extra virgin olive oil.

The combination of the homemade pasta, regional delicacies, and world-class Tuscan libations creates a memorable dining experience to cap off the cooking class.

Additional Features

Overlooking Tuscany’s picturesque wine country, the Pasta Making Cooking Class offers breathtaking views that set the stage for an immersive culinary experience.

Participants can skip the line through a separate entrance and enjoy the expertise of a professional chef who guides them step-by-step through the secrets of pasta making. Tips and taxes are included in the price, ensuring a hassle-free learning journey.

Beyond the cooking class, the experience also includes a tour of the estate, vineyard, and winery, providing a comprehensive understanding of the region’s rich culinary heritage.

With accommodations for various dietary needs, this class caters to a diverse range of participants, making it a truly inclusive and memorable experience.

Policies and Conditions

Participants must adhere to the Pasta Making Cooking Class’s strict policies and conditions. There’s no wiggle room – any delays result in immediate cancellation with no refunds. While the location may change due to weather, reservations can’t be amended, and the company bears no responsibility if guests refuse the new venue. To ensure a smooth experience, guests should check availability for start times and specific dates.

Policy	Details
Cancellation	Up to 7 days in advance for full refund
Tardiness	No delays allowed; immediate cancellation
Location Changes	May occur due to weather; no responsibility for refusals
Reservations	Not amendable

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, guests are not allowed to bring their own wine to the class. The class includes a tasting of local wines, balsamic vinegar, and extra virgin olive oil, which is part of the overall culinary experience.

Is There Any Age Requirement for the Wine Tasting?

The class allows participants ages 18 and up to enjoy the wine tasting. There’s no minimum age requirement, but anyone under 18 won’t be served alcohol during the event.

Are There Any Group Size Restrictions for the Class?

The class does not have any group size restrictions. It’s open to adults, youth, and infants, allowing participants to enjoy the hands-on pasta making experience and wine tasting in a family-friendly setting.

Can I Take the Leftover Pasta Home With Me?

Participants can take home any leftover pasta they make during the cooking class. The chef will provide containers or bags for storing the fresh homemade pasta, allowing guests to enjoy their creations even after the class ends.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code for the cooking class. Participants are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on the hands-on cooking experience, not fashion.

Recap

Enjoy the art of authentic Italian cuisine with Tenuta Torciano’s hands-on Pasta Making Cooking Class and Wine Tasting. Under the guidance of a professional chef, you’ll craft a delightful meal featuring Tuscan specialties, local wines, and classic desserts, all while enjoying breathtaking Tuscan views. This culinary adventure is perfect for all skill levels, ensuring a memorable experience.

You can check if your dates are available here: